Meyhouse - Sunnyvale, CA

Chopped tomato, onions, peppers, mint, walnut with pomegranate and sumac dressing (gf,v)

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, and mint with lemon-extra virgin olive oil dressing (gf,v)

Specially marinated beets mixed with lemon juice, extra virgin olive oil and fresh basil (gf,v)

2.2 Lbs. Meyhouse bread dough made from Guisto Flour - a San Francisco mill proofed overnight. Use for pizza baking or baking your own bread

House-made salt-cured Atlantic Bonito

Sheep milk cheese imported from Turkey similar to feta cheese (Approx. 225 gr - 1/2 Lbs.)

Home-made strained yogurt (Approx 500gr - 1.1 Lbs.)

Fresh homemade yogurt (Approx 500 gr - 1.1Lbs.)

Home Made Turkish sausage approx 220gr - 1/2 Lbs

Home-made cured and dried meat with Turkish spices (100 gr - 0.22 Lbs. thin sliced)

Home-made strained yogurt with spicy roasted red peppers and garlic. Real Spicy! (gf,v)

Sheep milk Ezine cheese (similar to feta) from western Turkey and roasted pistachio spiced with oregano and extra virgin olive oil (gf,v)

Fire-roasted eggplant mixed with roasted bell peppers, garlic, lemon juice, and extra virgin olive oil (gf,v)

Seasonal vegetables, grape leaves, collard greens, swiss chard, dried eggplant stuffed with rice, onion, and warm spices

Artichoke hearts braised in olive oil with double peeled fava beans

Bodrum's yellow split pea spread with scallions, tomato, fresh dill, cumin, paprika (Bodrum)

Closed pide with beef onions and ground black pepper

House-made cured NY Strip steak with cheese

Meyhouse Flatbread

A spicy mix of spinach, Aleppo pepper, cumin, zahter, and cheese in the crust

House-made Turkish Sausage with cheese

Cheese pide with mozzarella and parmesan (v)

Pide with spinach, cheese, and onions (v)

Tomato, peppers, onion with ground beef and onions

Grilled Painted Hills grass-fed beef patties seasoned red pepper, cumin, oregano, and spices

All-natural chicken thigh with secret spice and marination blend (gf)

Certified Angus Tenderloin marinated Turkish style with red peppers, garlic, and cumin (gf)

Grilled knife chopped local grass-fed California lamb spareribs, red pepper, and paprika (gf)

Grilled organic Mary's chicken marinated in garlic, tomato, pepper, paste, and yogurt with a dash of oregano and cumin served over fire-roasted eggplant, tomato, and peppers (gf)

Grilled certified Angus tenderloin served over fire-roasted eggplant, tomato, and peppers (gf) Can be served with lamb kebap according to your choice.

Hummus with tahini, extra virgin olive oil, and our secret sauce (gf, v)

Hummus with specially marinated beets and seasoned with basil (gf, v)

Hummus with fire-roasted eggplant mixed with grilled red bell pepper, garlic, lemon, and extra-virgin olive oil (gf, v)

Hummus with chopped cucumber, tomato, onion, pepper, and parsley, served with lemon and extra-virgin olive oil (gf, v)

Hummus with traditional Turkish Kofte kebab (gf)