Rokko Fine Japanese Cuisine - Sunnyvale, CA

Sliced pork belly grilled with ginger soy sauce.

Assorted shrimp and veggie tempura with bonito based sauce.

Tofu cubes with bonito flakes and sauce.

Fried boneless chicken.

Fried sliced squid.

deep fried chicken with Japanese vinaigrette mayo

deep-fried chicken cartilage, nankotsu

Pork tenderloin chop.

Grilled salted salmon fillet.

Grilled salmon fillet with teriyaki glaze.

side of miso soup with green onions and fresh seaweed

Curry rice with pork cutlet.

Curry rice with fried boneless chicken.

slowly simmered veggie and thinly sliced beef curry over rice (no meat topping)

Curry rice with chicken cutlet.

Seared salmon sashimi and salmon roe served on crunchy skillet rice.

Eel and salmon roe served on crunchy skillet rice.

Seared salmon sashimi, eel, salmon roe, and poached egg served on crunchy skillet rice.

Seared white tuna sashimi over rice topped with wasabi and ponzu sauce.

Seared yellowtail sashimi over rice topped with wasabi and ponzu sauce.

Assorted sashimi and eel chunks over vinegar rice.

Assorted premium sashimi and eel pcs over vinegar rice.

Sliced BBQ beef, kimchi, and soft boiled egg over rice.

Sliced beef ribeye with salt, pepper, and wasabi sauce over rice.

Grilled skinless chicken thighs with teriyaki glaze over rice.

Grilled chicken and veggies with shaved daikon radish over rice.

Sliced pork belly grilled with ginger soy sauce over rice.

Shrimp and veggie tempura drizzled with sweet tempura sauce over rice

Seared salmon sashimi and salmon roe served on crunchy skillet rice. Serving for 2

Eel and salmon roe served on crunchy skillet rice. Serving for 2

Seared salmon sashimi, eel, salmon roe, and poached egg served on crunchy skillet rice. Serving for 2.

Sliced beef ribeye with teriyaki glaze over rice.

Sliced beef ribeye with teriyaki sauce over rice, fried boneless chicken, sashmi, and edamame.

Eel over rice, fried boneless chicken, sashmi, and edamame.

Grilled salmon fillet over rice, fried boneless chicken, sashmi, and edamame.

Grilled salmon fillet with teriyaki glaze over rice, fried boneless chicken, sashmi, and edamame.

Shrimp and vegetable tempura (drizzled with sweet tempura sauce) over rice, assorted sashimi over rice, seaweed salad, and edamame.

Assorted fish sashimi chunks, avocado, and seaweed salad over romaine lettuce.

tofu, bed of lettuce, fresh vegetables

seaweed, bed of lettuce, fresh vegetables

Ribeye BBQ beef, bed of lettuce, fresh vegetables

Japanese non-alcoholic beer, can

can

can

can

Yellowtail and green onion. Seaweed outside and small rolls.

Tuna, spicy mayonnaise, avocado. Rice outside.

Artificial crab, mayonnaise, avocado, and assorted sashimi rolls.

Artificial crab, mayonnaise, avocado rice outside, and rolls.

Fried soft shell crab, lettuce, avocado, tobiko, eel sauce seaweed outside, and large rolls.

Shrimp tempura, lettuce, avocado, tobiko, eel sauce seaweed outside, and large rolls.

Salmon, hamachi, tuna, and white tuna sashimi

California Roll, Rainbow Roll and Spider Roll

California Roll, Rainbow Roll and Shrimp Tempura Roll

sliced raw tuna sashimi, 7pcs

sliced raw salmon sashimi, 7pcs

sliced raw yellow-tail sashimi, 7pcs

Seaweed outside and small rolls.

Seaweed outside and small roll with tuna

slied raw squid sashimi