Taverna Bistro - Sunnyvale, CA

mixed greens tossed with house dressing

fresh romaine tossed with croutons and classic caesar dressing

chopped tomatoes, cucumbers, onions, green peppers with house dressing

wood burning oven fire roasted eggplant chunks mixed with tomatoes, roasted bell peppers, parsley, garlic, lemon juice and olive oil

fresh mozzarella, cherry tomatoes, kalamata olives and baby arugulas with olive oil and balsamic vinaigrette

traditional spread of chickpeas, tahini, lemon juice and garlic

fire-roasted eggplant spread with garlic, lemon juice, and tahini

thin crust of dough topped with seasoned meat and baked in oven

triangle shaped phyllo filled with feta cheese and aromatic herbs

grape leaves stuffed with meat, rice and onions over a bed of marinara sauce

a mixture of seasoned ground beef, onions, parsley, stuffed in a lightly fried bulghur shell served with cacik sauce

marinated squids cooked with spinach, olive oil, garlic and parsley

pan fried cakes served with creamy cognac sauce

served over arugula salad with shaved parmesan, onions and capers

hummus, baba ghannouj, cabbage leaves, icli kofte, yaprak sarma, and muska boregi

mozzarella and feta cheese, onions

roasted spinach with onions, herbs and cheese

chicken with mushrooms, bell peppers, cheese, tomatoes and onions

sauteed lamb cubes with onions, tomatoes, cheese and bell peppers

delicately marinated thick chunks of charbroiled breast of chicken served with rice and vegetables

delicately marinated juicy large chunks of charbroiled lamb served with rice and vegetables

charbroiled juicy tender cubes of filet mignon served with mushroom butter marsala sauce, rice and vegetables

lamb & beef gyros served over a bed of diced pita bread, topped with browned butter sauce and comes with yogurt on the side

ground lamb & beef cubes wrapped in flat pita bread, topped with browned butter sauce and served with garlic yogurt

marinated fillet of wild salmon grilled to perfection served with rice and vegetables

braised lamb shank topped with grilled eggplant served with sauteed spinach and rice

deliciously juicy steak grilled to perfection served with rice and vegetables

layers of organic vegetables and minced lamb encased with a bechamel sauce and served with rice

leaves stuffed with seasoned meat, white rice and served with plain yogurt

chargrilled minced lamb served with rice and vegetables

homemade falafel balls served with hummus, rice and salad

homemade turkish beef raviolis topped with garlic yogurt and butter sauce

baked bell peppers stuffed with a mix of ground lamb and beef, rice, tomatoes, onions, garlic, herbs and spice, served with plain yoghurt

fresh pacific bass seasoned with herbs & onions cooked in oven and served with organic turkish salad