Thai Guys - Sunnyvale, CA

Served with cucumber and peanut sauce.

Deep-fried shrimp roll, served with sweet sauce.

Deep-fried spring rolls, stuffed with bean noodles and vegetables. Served with plum sauce.

Deep-fried fish cakes with sliced green beans and curry. Served with cucumber and sweet sauce.

Sliced boneless roasted duck with red curry, spinach, bell peppers, coconut milk, and tomatoes.

Spicy green curry with basil, peas, bell peppers, bamboo shoots and coconut milk.

Sliced beef with sweet basil, in a spicy red curry and coconut milk.

Red curry with sliced meat, coconut milk, onions and potatoes (Thai Southern Style).

Red curry with peanuts, onions and potatoes in coconut milk.

Yellow curry with yellow onions, potatoes and coconut milk.

Thai basil style grilled beef with lime juice, chili, and cilantro, served on a bed of lettuce.

Northeastern Thai style choice of ground chicken, beef, tofu or pork mixed with toasted rice, onions, mint leaves, and spicy lime juice served on a bed of lettuce.

Sliced green mango mixed with spicy lime dressing, onion, and mint leaves.

Shredded green papaya mixed with carrots, tomatoes, green beans, ground peanuts, lemon juice, and chili.

Grilled squid seasoned with chilis, mint leaves, onions, and lime juice.

Sauteed with Thai basil, garlic, chili, bell peppers, and onions.

Thai southern style sliced beef in red curry with coconut milk, galangal, and citrus leaves.

Stir-fried with cashew nuts, onions, bell peppers, and chili.

Ground chicken sauteed with Thai basil, garlic, chili, bell peppers, and onions.

Thai southern-style red curry with sliced chicken, coconut milk.

Sliced chicken with green beans, chili paste, and basil.

Grilled shrimp with green salad, served with peanut sauce.

Deep fried tofu served with sweet and sour sauce and crushed peanuts.

Mixed vegetables, mango, and tofu in creamy red curry and coconut milk.

Tofu, potato, onion, and peanut in mild curry sauce with coconut milk.

Mixed vegetables, tofu in spicy chili garlic sauce, and basil leaves.

Mixed vegetables, pineapples, and tofu in red curry sauce and coconut milk.

Mixed vegetables, pumpkin, and tofu in red curry sauce and coconut milk.

Sliced bamboo, onion, green onion, basil, and tofu in spicy chili garlic sauce.

Eggplant, tofu, onion, green onion, and basil in spicy chili garlic sauce.

Tofu, rice noodles, lettuce, basil, and mint leaves wrapped in rice paper with peanut sauce.

Deep fried roll stuffed with shredded cabbage, carrot, onion, green onion, cilantro, and jelly noodle. Served with sweet and sour sauce.

Mixed vegetables and tofu in mild yellow curry sauce with coconut milk.

Stir-fried with cashew nuts, onions, bell peppers, and chili.

Pork sauteed with garlic, black pepper, and other spices.

Sauteed with Thai basil, garlic, chili, bell peppers, and onions.

Combination of seafood sauteed with basil and green and red bell peppers.

Combination of seafood in a green curry with coconut milk, peas, bamboo shoot, sweet basil, and green and red bell peppers.

Combination of seafood in a red curry with coconut milk, bamboo shoots, sweet basil, and red and green bell peppers.

Grilled shrimp with green salad, served with peanut sauce.

Combination of seafood in a yellow curry with coconut milk, yellow onions, and potatoes.

Stir fried rice noodles with tofu, bean sprouts, ground peanut, and egg.

Stir fried flat noodles with choice of protein.

Stir fried flat noodles with broccoli, egg, and choice of protein.

Stir fried rice noodles with vegetables, egg, tofu, bean sprouts, and ground peanuts.