Sautéed beef with onions and scallions in Hoisin sauce
Peking style B. B. Q duck served with scallion, Hoisin sauce and thin pancakes
Crispy chicken sautéed with sweet garlic chili sauce
Minced vegetarian chicken and vegetables sautéed and served with lettuce cups
Cubed tofu sauteed with onions, mushrooms, garlic, pepper and cumin
Garlic and onion
Cubed Filet Mignon tossed with onion and black pepper
Sauteed vegetarian chicken with assorted vegetable in bean sauce. Served with soup and choice of steamed rice or egg fried rice.
Eggplant sauteed in garlic sauce. Served with soup and choice of steamed rice or egg fried rice.
Vegetables, egg, and tofu. Served with soup and choice of steamed rice or egg fried rice.
Garlic, bamboo shoot, mushroom, and scallions. Served with soup and choice of steamed rice or egg fried rice.
Fried tofu tossed with spicy mandarin sauce. Served with soup and choice of steamed rice or egg fried rice.
Chicken, shrimp, calamari, vegetables, and peanuts. Served with soup and choice of steamed rice or egg fried rice.
Chicken dumpling, bok choy, and mushroom. Served with soup and choice of steamed rice or egg fried rice.
Ginger and onion. Served with soup.
Ginger and onion. Served with soup.
Filet mignon tossed with onion and black pepper.
Filet mignon sauteed with onion and black pepper.
Potato and carrot.
In red wine reduction sauce.
Sauteed sliced leg of lamb with onions. Served with a steamed bun.
Sliced leg of lamb sautéed with onions, mushrooms, garlic, pepper, and cumin.
Broccoli and dried red chili pods.
Fried battered beef sautéed in sweet citrus sauce with tangerine peel.
In garlic sauce
Sauteed beef with sliced potatoes, onions, and black pepper.
Sauteed beef with onions and scallions in hoisin sauce.
Crispy pork, bell peppers, onions, and pineapple in sweet and sour sauce.
Roasted chicken served with chili oil.
Chicken and string beans sautéed in bean sauce.
Chicken, eggplant, onions, mushrooms, green beans, and coconut milk in yellow curry sauce.
Chicken, mango, cashew nuts, and basil in coconut sauce.
Garlic and onion.
Crispy chicken sautéed in a citrus sauce with tangerine peel.
Crispy chicken sautéed with sweet garlic chili sauce.
Sauteed chicken, mushrooms, celery, carrots, bamboo shoots, bell peppers, onions, and peanuts.
Stir fried chicken with garlic, bamboo shoots, shiitake mushrooms, basil, and scallions.
5.5~6 lb duck, serves with cucumber, scallions, hoisin sauce and 18 pcs of steamed bun
Bell pepper, onion, and black pepper. Served with soup.
Parmesan cheese and scallions. Served with soup.
Egg, cabbage, bean sprouts, scallions, and rice noodles topped with peanuts. Served with soup.
Cabbage, celery, onions, and scallions. Served with soup and choice of steamed rice or egg fried rice.
Cabbage, celery, onions, and scallions. Served with soup and choice of steamed rice or egg fried rice.
Bean sprouts, onions, and scallions. Served with soup and choice of steamed rice or egg fried rice.
Sauteed chicken, shrimp, calamari, straw mushrooms, peas, carrots, egg, and rice in XO sauce.
Stir fried anchovies, chicken, asparagus, egg, basil, and scallions with rice.
Sauteed chicken, Chinese sausage, mushrooms, and bok choy.
Sauteed shrimp, calamari, chicken, peas, carrots, cashew nuts, egg, pineapple, and rice.
Diced gai lan and scallions.
Stir fried rice, egg, scallions, peas, and carrots with a shrimp.
Egg, chicken, beef, and shrimp
Stir fried rice, egg, scallions, peas, and carrots
please no modify
egg, scallions, peas, and carrots
egg, scallions, peas, and carrots
egg, scallions, peas, and carrots please no modify
egg, scallions, peas, and carrots
Onion and black pepper.
Vegetarian chicken with assorted vegetables sautéed in bean sauce. Topped with peanuts.
Sauteed egg, string beans, eggplant, tofu, onions, and basil.
Eggplant and tofu sautéed in garlic sauce.
Fried tofu tossed with spicy mandarin sauce.
With parmesan cheese.
Sauteed broccoli, snow peas, celery, carrots, bamboo shoots, bok choy, and mushrooms.
Cubed tofu sautéed with onions, mushrooms, garlic, pepper, and cumin.
Minced vegetarian chicken and vegetables sautéed. Served with lettuce cups.
Vegetarian chicken with vegetables and egg in hot and sour vegetable broth.
Vegetarian chicken, cabbage, mushrooms, and bamboo shoots wrapped in a thin pancake.
Vegetarian chicken and cabbage wrapped in a thin pancake and deep fried to crispy.
Crispy vegetarian chicken tossed with sesame seeds in a mild sweet citrus sauce.
Two of each. Bok choy dumplings, Ham Sui Gok, Ha Gao, crab puffs, and steamed pork buns.
Fried soft shell crab, green leaves, bean sprouts, mint, and rice noodles wrapped in rice paper.
Chicken, cabbage, wood ear mushrooms, bamboo shoots, and egg wrapped in thin pancakes.
Sauteed minced chicken and vegetables. Served with lettuce cups.
Pan fried pork dumplings.
Imitation crab meat and cream cheese wrapped in wonton skin and deep fried to a crisp.
Chicken, shrimp, and cabbage wrapped in a thin pancake, and deep fried to a crisp.
2 of each dumpling: Siu Mai, Squid Ink Lobster, Bok Choy Shrimp, Ha Gao
Fried soft shell crab, rice noodles, bean sprouts, lettuce, and basil with garlic vinaigrette.
Chicken, lettuce, carrots, peanuts, and crispy rice noodles tossed with Chinese vinaigrette.
shrimp and bamboo shoot
Vegetarian. Steamed egg custard bun.
Shrimp and pork
Lobster meat, corn, and potato in wheat starch skin.
Soy protein and vegetable
Chicken and vegetables.
Bok choy, shrimp, and pork in wheat starch skin.
Fried shrimp and chicken dumpling
Taro, shrimp, pork, carrot, and scallion.
Ginger and scallions
Vegetarian. Soy protein, shiitake mushrooms, wood ear mushrooms, and celery wrapped in wheat starch skin.
Pork, shrimp, and shitake mushrooms in wonton skin.
Chicken, shrimps, and shiitake mushrooms
Steamed bun stuffed with diced BBQ pork.
Vegetarian. Red bean paste dumpling coated with sesame seeds.
2 of each dumpling: Siu Mai, Squid Ink Lobster, Bok Choy Shrimp, Ha Gao
Chili paste, garlic and onion steamed bao
Onions, chili, and garlic. Served with soup and choice of steamed rice or egg fried rice.
Stir fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms, and broccoli. Served with and choice of steamed rice or egg fried rice.
Snow peas, bamboo shoots, and shitake mushroom. Served with soup and choice of steamed rice or egg fried rice.
With tangerine peel citrus sauce. Served with soup and choice of steamed rice or egg fried rice.
Bell pepper, onions, and black pepper. Served with soup and choice of steamed rice or egg fried rice.
Sauteed beef with sliced potatoes, onions, and black pepper. Served with soup and choice of steamed rice or egg fried rice.
Sauteed beef with onions and scallions in hoisin sauce. Served with soup and choice of steamed rice or egg fried rice.
Crispy pork, bell peppers, onions, and pineapples in sweet and sour sauce. Served with soup and choice of steamed rice or egg fried rice.
Sauteed shrimp, calamari, chicken, and assorted vegetables over chow fun noodles.
Sauteed shrimp, calamari, chicken, and assorted vegetables over crispy pan fried noodles.
Stir fried shrimp, calamari, chicken, shiitake mushrooms, bean sprouts, egg, and noodles.
Parmesan cheese and scallions.
Stir fried tofu, shiitake mushrooms, bean sprouts, egg, and noodles.
Stir fried shrimp, chicken, egg, cabbage, bean sprouts, scallions, and rice noodles. Topped with peanuts.
Stir fried noodles with cabbage, celery, onions, and scallions with of shrimp.
Stir fried chow fun noodles with bean sprouts, onions, and scallions with shrimp.
Stir fried chow fun noodles with bean sprouts, onions, and scallions with combination.
Stir fried chow fun noodles with bean sprouts, onions, and scallions with a combination.
Stir fried noodles with cabbage, celery, onions, and scallions
Stir fried chow fun noodles with bean sprouts, onions, and scallions
Stir fried noodles with cabbage, celery, onions, scallions and bochoy
Stir fried noodles with cabbage, celery, onions, and scallions
Stir fried noodles with cabbage, celery, onions, and scallions
Stir fried chow fun noodles with bean sprouts, onions, scallions and bokchoy
Stir fried chow fun noodles with bean sprouts, onions, and scallions
Mushrooms and asparagus. Served with soup.
Mushroom and bok choy. Served with soup.
Anchovies, chicken, asparagus, egg, basil, and scallions. Served with soup.
Scallions and gai lan. Served with soup.
In mandarin sauce.
Chili, scallions, and garlic.
Snow peas, bamboo shoot, and shitake mushroom.
Prawns, garlic, and onions sautéed in a caramelized fish sauce.
Sweet creamy prawns with candied pecans.
Shell less prawns tossed with chili, scallions, garlic, salt, and black pepper.
Sauteed shrimp, broccoli, snow peas, celery, bok choy, bamboo shoots, and mushrooms.
Stir fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms, and broccoli.
Calamari tossed with chili, scallions, garlic, salt, and black pepper.
Fried shrimp and chicken dumpling
Mango, cashew nut, chicken, and basil in a coconut sauce. Served with soup and choice of steamed rice or egg fried rice.
Chicken, eggplant, onions, mushrooms, green beans, and coconut milk in yellow curry sauce. Served with soup and choice of steamed rice or egg fried rice.
With steamed broccoli. Served with soup and choice of steamed rice or egg fried rice.
Sauteed chicken with string beans in bean sauce. Served with soup and choice of steamed rice or egg fried rice.
Stir fried chicken with garlic, bamboo shoots, shitake mushroom, basil, and scallions. Served with soup and choice of steamed rice or egg fried rice.
Crispy chicken sauteed with tangerine peel in a citrus sauce. Served with soup and choice of steamed rice or egg fried rice.
Crispy chicken sauteed with sweet garlic chili sauce. Served with soup and choice of steamed rice or egg fried rice.
Sauteed chicken, mushroom, celery, carrots, bamboo shoots, bell pepper, onions, and peanuts. Served with soup and choice of steamed rice or egg fried rice.
Shrimp, catfish filet, calamari, and vegetables in tamarind broth.
Chicken dumplings, chicken, calamari, shrimps, bok choy, and mushrooms in chicken broth.
Chicken, shrimp, calamari, straw mushrooms, bamboo shoots, and snow peas in coconut broth.
Chicken, bamboo shoots, wood ear mushrooms, and egg in hot and sour chicken broth.
Chicken dumplings, bok choy, and mushrooms in chicken broth.
Shrimp, calamari, chicken, and vegetables in chicken broth with sizzling rice crust.
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.