bacon marmalade, grilled baguette
wild mexican shrimp, avocado crema, beet strings, coconut curry, sweet & spicy citrus sauce
flash fried, spicy chili soy dipping sauce
honey hoisin bbq, crisp sweet potato cake
fennel slaw, lemon remoulade
new england style
daily selection
classic preparation
butter leaf, hazelnuts, pimiento, basil vinaigrette
organic greens, candies walnuts, goat cheese, cranberry balsamic vinaigrette
arugula, baby kale, cucumbers, rainbow carrots, roasted beets, toasted pepitas, balsamic reduction, lemon vinaigrette
pear & jicama slaw, toasted almonds, crispy risotto, honey chive vinaigrette
shrimp, scallop, crab, fresh fish, crispy risotto, basil, mint, scallion
julienne vegetables, bamboo rice medley, passion fruit beurre blanc
2 four oz. tails, garlic mashed potatoes, seasonal vegetables, plum ginger glaze
rice pilaf, seasonal vegetables
a unique creation featuring fresh seasonal ingredients
quinoa, sun dried tomatoes, spinach, coconut masala broth
root vegetables, heirloom spinach, pancetta, macadamia nuts, sweet ginger-chili glaze
garlic mashed potatoes, seasonal vegetables, shiitake soy jus
truffle butter toast, crisp fingerling potatoes, seasonal vegetables, bacon béarnaise
garlic mashed potatoes, seasonal vegetables, shiitake mushroom jus, plumb ginger glaze
caramel. raspberry, powdered sugar
nutella, cookie spread, dulce de leche
young coconut slaw, crystallized orchid, li hing mui dust
"it's what the sailors swam ashore for in lahaina." oreo cookie crust, macadamia nut ice cream, hot fudge, & whipped cream
almond streusel, house-made Bailey's ice cream
nutella, cookie spread, dulce de leche
Tony's secret chocolate mousse recipe, house-made marshmallows, graham cracker crust
flash fried, tarragon beurre blanc, currant dijon
black truffle, fresh herbs, parmesan, truffle aioli
mango chutney, coconut masala sauce, sesame slaw
bacon marmalade, garlic baguette
wild mexican shrimp, avocado crema, beet strings, coconut curry, sweet & spicy citrus sauce
flash fried, spicy chili soy dipping sauce
fennel slaw, lemon remoulade
new england style
daily selection
classic preparation
butter leaf, hazelnuts, pimentos, basil vinaigrette
organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette
arugula, baby kale, cucumbers, rainbow carrots, roasted beets, toasted pepitas, balsamic reduction, lemon vinaigrette
pan-seared fish, asian slaw, toasted macadamia nuts, parmesan, flour tortilla, shaka sauce
cilantro cabbage slaw, smoked jalapeno tarter, jalapeno cheddar roll
market fresh fish, served with your choice of salad
shitake mushrooms, bok choy, mung bean sprouts
shrimp, basil, garlic, tomatoes, heirloom spinach
filet mignon, spiced cream cheese, shredded carrot, chinese snow peas, cucumber, hoisin glaze, flour tortilla
corned beef, house made sauerkraut, thousand island, jarlsberg swiss, swirled rye
garlic aioli, crispy pancetta, tomato chutney, provolone, organic greens, garlic naan bread
mushroom & onion, provolone, ipa & smoked gouda fondu, pretzel bun
"pupu style," mash, mushroom bacon jus, truffle oil, avocado
brioche bun, gruyere, truffle french fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.