Orchid Grill and Kabob - Tarzana, CA

Yogurt mixed with chopped cucumber and mint.

Yogurt mixed with chopped shallots.

Ground garbanzo beans with sesame seed oil.

Oven baked and lightly sauteed eggplant mixed with onion and garlic topped with kashk, mint and onion.

Lettuce, tomato, cucumber, served with house dressing or oil and vinegar.

Chopped tomato, onion, cucumber, mint and parsley with lemon juice and olive oil dressing.

Zesty combination of feta cheese, black olives, lettuce, tomato, cucumber and bell peppers.

3 skewers of ground beef kabob, broiled over open flames, served with basmati rice and broiled tomato.

Filet mignon, pounded, marinated and skewered, grilled over open flames, served with basmati rice and broiled tomato.

Combination koobideh and barg beef kabobs.

Combination koobideh and barg chicken kabobs.

Generous pieces of beef, sirloin marinated and skewered, broiled over flames, served with basmati rice and broiled tomato, onion and bell pepper.

Boneless, skinless, tender chicken breast marinated in onion, saffron, lemon juice skewered and charbroiled.

Marinated Cornish hen in saffron, onion, lemon juice skewered and charbroiled.

Sauteed fried beef and split peas cooked in, tomato sauce, topped with french fries, served with steamed rice.

Cellery and herbs with beef.

Parsley, leek, spinach and herbs sauteed and stewed with beef, served with steamed basmati rice.

Ground walnuts in pomegranates sauce, served with chicken.

Cooked lamb shank steamed basmati rice baked with lima beans and fresh baby dill.

Shish kabob, chicken and 2 ground beef kabobs.

3 skewers of ground chicken kabob, broiled over open flames, served with basmati rice and broiled tomato.

Sauteed fried beef and split peas cooked in tomato sauce topped with fried eggplant, served with steamed rice.

Potato, eggplant and tomato paste.