Traktir Restaurant - Tarzana, CA

Tomato, cucumber, onion, cilantro, parsley, dill, and garlic cream dressing.

Tomato, cucumber, onion, feta, cilantro, parsley, dill, and vinaigrette.

Roasted peppers, tomatoes, cucumber, red onion, and crumbled feta cheese with lemon dressing.

Thinly sliced tomato with onion and jalapeno pepper.

Russian potato salad.

Beet, carrot, potatoes, pickles, and onions.

Crabmeat, squid, and seaweed.

Mixed greens, roasted red peppers, scallions and cilantro, and dressing.

Beef base, beets, cabbage, potatoes, garnish with sour cream, and dill.

Spicy tomato based lamb soup with rice.

Smoked meats, pickles, and olives.

Punch from an assortment of dried fruit.

Berry based juice.

A fermented beverage made from rye bread.

Pan seared pressed cornish hen in a garlic wine sauce.

Sliced beef in sour cream sauce.

16 oz. Served on a sizzling skillet with mushroom and onions.

Served with mushroom sauce.

Breaded chicken patty fried and served with mashed potatoes.

Chicken breast rolled in herb butter breaded and fried to a golden crisp.

Served with mashed potatoes.

Served with pomegranate sauce.

Mediterranean sea bass.

Layers of puff pastry and vanilla cream.

Tomato, cucumber, and cabbage.

Herring on dark toast with butter, and onions.

Layers of herring, potatoes, carrots, beets, onions, topped with hardboiled egg, and mayonnaise.

Cold cuts .

Cured pork fat garnished with garlic.

With mayonnaise and a touch of garlic.

Four oz. Served with blinis and garnish.

Marinated Chicken in spices. All main courses are served with a side salad.

Marinated pork in spices. All main courses are served with a side salad.

Beef tenderloin marinated in herbs and spices. All main courses are served with a side salad.

Ground meat with spices. All main courses are served with a side salad.

Grilled Lamp chops

Russian style dumpling with potato filling.

Russian style dumpling with sauerkraut filling.

Dumpling with farmers cheese filling served with strawberry preserve.

Meat filled tortellini.

Crepes filled with ground chicken served in a rich porcini mushroom wine sauce.

Stuffed cabbage with ground meat and rice.

5 small peroshki with Potato filling

Georgian bread stuffed with melting the cheese.

Peroshki with cabbage

1 small peroshki filled with minced chicken