Baily Wine Country Cafe

28699 Old Town Front St, Temecula, CA 92590

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Butternut Squash Ravioli

ravioli filled with a butternut squash mousse then served with a basil and sage cream sauce and garnished with fried leeks and pepitas

Caprese Flatbread

flatbread topped with fresh pesto, beef steak tomatoes, fresh mozzarella and chiffonade of basil, baked and drizzled with balsamic reduction

Shrimp Scampi

tiger shrimp sautéed with lemon, garlic, white wine and butter served with toast points

Caesar Salad

our most popular salad of romaine lettuce, homemade croutons, grated asiago and traditional caesar dressing

Panzanella Salad

a salad of mixed greens with fresh tomatoes, cucumbers, and red onions tossed with sourdough bread cubes and red wine vinaigrette

Butternut Squash Soup

a rich cream soup made with roasted butternut squash and finished with crème fraiche

Homemade Minestrone

traditonal italian vegetable soup with pasta

Soup Of The Day

daily soup prepared from seasonal ingredients

fish Of The Day

fresh fish made daily with seasonal ingredients

Grilled Vegetable Lasagna

layers of lasagna, mozzarella, ricotta, parmesan, and grilled vegetables, finished with a homemade marinara sauce

salmon Wellington

atlantic salmon, roasted red peppers and shiitake mushrooms baked in puff pastry then served with a saffron cous cous and fresh vegetables and finished with a basil cream sauce

Tiger Shrimp And Clams Linguine

tiger shrimp sautéed and served with linguine in a white clam sauce

Chicken Schnitzel

flat egg noodles tossed with fresh basil pesto, capers, mushrooms and sun-dried tomatoes then topped with baily's traditional chicken schnitzel and smoked mozzarella cheese

Rack Of Lamb

olive and dijon crusted rack of lamb pan roasted to order and finished with fresh salmoriglio, served with a saffron cous cous and fresh vegetables

Herb Crusted Pork Tenderloin

pork tenderloin crusted with italian herbs and bread crumbs and pan roasted, served with spinach and sausage polenta and finished with arrabiata sauce

Penne Bolognese

penne pasta tossed with homemade meat sauce, garnished with grated parmesan cheese and fresh basil

Filet Mignon

fresh beef tenderloin grilled to order and finished with a mushroom marsala sauce, served with roasted red potatoes and fresh vegetables

Grilled Rib Eye Steak

peppercorn crusted bone-in rib eye steak grilled to order and finished with italian gravy and fresh gremolata, served with spinach and sausage polenta and fresh vegetables


petite italian cannoli shells filled with a sweet ricotta mousse finished with shaved chocolate and powedered sugar


italian style ice cream! ask server for current selection

Panna Cotta

an italian cream dessert served with a berry coulis


a delicious italian dessert made with lady fingers, cappucino liqueur, marsala wine, and mascarpone mousse finished with cocoa


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Disclaimer: Prices and availability are subject to change

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