ravioli filled with a butternut squash mousse then served with a basil and sage cream sauce and garnished with fried leeks and pepitas
flatbread topped with fresh pesto, beef steak tomatoes, fresh mozzarella and chiffonade of basil, baked and drizzled with balsamic reduction
tiger shrimp sautéed with lemon, garlic, white wine and butter served with toast points
our most popular salad of romaine lettuce, homemade croutons, grated asiago and traditional caesar dressing
a salad of mixed greens with fresh tomatoes, cucumbers, and red onions tossed with sourdough bread cubes and red wine vinaigrette
a rich cream soup made with roasted butternut squash and finished with crème fraiche
traditonal italian vegetable soup with pasta
daily soup prepared from seasonal ingredients
fresh fish made daily with seasonal ingredients
layers of lasagna, mozzarella, ricotta, parmesan, and grilled vegetables, finished with a homemade marinara sauce
atlantic salmon, roasted red peppers and shiitake mushrooms baked in puff pastry then served with a saffron cous cous and fresh vegetables and finished with a basil cream sauce
tiger shrimp sautéed and served with linguine in a white clam sauce
flat egg noodles tossed with fresh basil pesto, capers, mushrooms and sun-dried tomatoes then topped with baily's traditional chicken schnitzel and smoked mozzarella cheese
olive and dijon crusted rack of lamb pan roasted to order and finished with fresh salmoriglio, served with a saffron cous cous and fresh vegetables
pork tenderloin crusted with italian herbs and bread crumbs and pan roasted, served with spinach and sausage polenta and finished with arrabiata sauce
penne pasta tossed with homemade meat sauce, garnished with grated parmesan cheese and fresh basil
fresh beef tenderloin grilled to order and finished with a mushroom marsala sauce, served with roasted red potatoes and fresh vegetables
peppercorn crusted bone-in rib eye steak grilled to order and finished with italian gravy and fresh gremolata, served with spinach and sausage polenta and fresh vegetables
petite italian cannoli shells filled with a sweet ricotta mousse finished with shaved chocolate and powedered sugar
italian style ice cream! ask server for current selection
an italian cream dessert served with a berry coulis
a delicious italian dessert made with lady fingers, cappucino liqueur, marsala wine, and mascarpone mousse finished with cocoa
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.