Tasty blend of artichoke and basil gratinee served with crackers and crostini's
Blackened Ahi Tuna, fresh avocado, mango salsa, crispy wontons with Tamarind dressing
Tempura style served with freshly house-made coleslaw and Cajun aioli sauce
Topped with raspberry sauce and served with assorted gourmet crackers
Seasoned and pan-seared served over sautéed Marrow beans and organic kale with spicy secret sauce and smoked paprika oil
Chef's preparation of a broth based wild mushroom soup with herbs and Riesling wine
Try our chef's selection of a delicious, freshly prepared soup of the day
Santa Barbara greens with Falkner Riesling lavender vinaigrette served with candied Walnuts, Gorgonzola cheese, fresh apples & strawberries
Thinly sliced blackened Ahi on baby greens and Jicama green cabbage slaw dressed with Soy onion dressing, pickled ginger, crunchy wontons, black sesame seeds and Mandarin oranges
Spanish octopus prepared "calamari" style with red bell peppers, mandarin oranges, pickled red onion, Kalamata olives, avocado, and a white balsamic gorgonzola dressing
Seasoned and grilled center cut flat iron steak sliced and served with baby arugula, artichoke hearts, tobacco onions, cherry tomatoes, Gorgonzola cheese, crispy pancetta, marinated asparagus and a roasted tomato and shallot balsamic dressing
Sliced Genoa salami, prosciutto, mortadella, spicy capicola with baby arugula, garden fresh tomatoes, Mediterranean oil, balsamic, red pepper and Kalamata olive relish with shaved Romano and Parmesan cheese on an asiago cheese Ciabatta roll
Bacon, Lettuce, Avocado, Tomato, and Turkey sandwich served on a croissant with fresh slaw
Fresh rosemary marinated chicken breast grilled, fresh tomato, Monterrey Jack cheese and a sage aioli served with fries
Blackened Steelhead Salmon with lettuce, tomato, grilled pineapple and Cajun aioli on a toasted Ciabatta bread
Penne rigate pasta prepared in a four cheese sauce with lobster and prosciutto
Porcini, Portobello and Button Mushrooms with Arborio rice, Parmesan cheese and white Truffle oil
Jumbo shrimp, lobster, bay scallops, shallots, fresh garlic, basil, sundried-tomatoes, artichoke hearts, and lemon available with house-made pomodoro (red) sauce
Trio of mushrooms, garlic, shallots, chicken, cherry wood smoked bacon, roasted red pepper, fresh thyme served on penne pasta with Parmesan cheese and smoked paprika oil
Fresh garlic, shallots, and basil sautéed in Mediterranean oil and finished with white wine tossed with Linguine pasta and topped with grilled chicken breast and chopped parsley. Substitute: Shrimp
Shrimp and Lobster mixed with Boursin Cheese, sautéed baby spinach, shallots, artichoke hearts and garlic rolled in house-made crepes topped with Sherry cream sauce and baked
Spanish Octopus braised in a court bouillon and finished on the grill with sautéed julienne carrots, red and green cabbage and Beluga lentils drizzled with smoked Paprika Oil and fresh organic lemon
Tarragon, Basil, and Thyme encrusted Salmon sautéed and oven finished with grilled broccolini, mixed Fingerling potatoes, and red bell pepper Sherry sauce
Fresh, delicious Diver Scallops seared and served with sun-dried tomato and asparagus risotto drizzled with grape reduction
Seasoned and oven roasted served with tri-colored orzo, grilled broccolini, and a red bell pepper relish with smoked paprika oil
Seasoned and served with tri-colored orzo, grilled broccolini, and a lemon caper white wine sauce
Seasoned and served with mixed fingerling potatoes, grilled broccolini, and a balsamic grape glaze
Mild and airy crustless with fresh berries and drizzled with local wild flower honey
Delicious lemon and strawberry custard with a crispy sugar top, house-made whipped cream, and sliced strawberries
Light lemon dessert served with fresh berries, raspberry sauce and house-made lady fingers
Dark chocolate cake with raspberry and white chocolate sauces with the option to add vanilla bean ice cream (add $2)
Pan seared shaved Brussels sprouts and organic mixed kale in a sweet and sour sauce with a griddled lemon risotto cake; Recommended Wine: 2013 Falkner Viognier $9/glass
Porcini, Portobello and Button Mushrooms with Arborio rice, Parmesan cheese and white Truffle oil; Recommended Wine: 2009 Falkner Amante $13/glass
Marinated and grilled Portobello mushroom with red bell pepper, kale, and tomato with pesto aioli on toasted gluten-free bread; Recommended Wine: 2013 Falkner Viognier $9/glass
Sautéed Jumbo Shrimp with fresh garlic, basil, shallots with mixed bell peppers, artichoke hearts, asparagus, sun-dried tomatoes and cream cheese with gluten-free pasta; Recommended Wine: 2013 Falkner Sauvignon Blanc $8/glass
Sliced Genoa salami, prosciutto, mortadella, spice capicola with baby arugula, garden fresh tomatoes, Meditteranean oil, balsalmic, red pepper and Kalamata olive relish with saved Romano and Parmesan cheese on a gluten-free roll; Recommended Wine: 2012 Falkner Cabernet Sauvignon $10/glass
Marinated Chicken airline breast pan seared and oven finished topped with sautéed fresh tomato, asparagus, shallots, garlic, basil, lemon artichoke risotto, and organic lemon; Recommended Wine: 2012 Falkner Chardonnay $8/glass
Oven baked Chocolate chip and ginger snap cookies dusted with powdered sugar
100% Black Angus Beef Grilled to perfection, served with ample melted Monterrey Jack cheese, sautéed Mushrooms, fresh Lettuce, Tomato, and Pickle on a bun with fries
Angus Burger patty with Lettuce, Tomato, Boursin Cheese, Remoulade Sauce and topped with Lobster
Angus Burger Patty with Lettuce, Tomato, Fire Roasted Poblano Chile, Pepper Jack cheese, House-made Salsa and a Cilantro Aioli
1/2 lbs. Angus Burger with fried egg, bacon, avocado, roasted Poblano chilies, remoulade sauce, pepper Jack cheese with lettuce and tomato
1/2 lbs. Angus Burger with spicy cappicola ham, shaved Romano and Parmesan cheeses, rosemary aioli, Lettuce and Tomato
Delicious Turkey Patty with egg, bacon, avocado, blue cheese, lettuce, and tomato
100% vegan/vegetarian burger patty with corn, black beans, and whole grains, served with spicy secret sauce, avocado, lettuce, and tomato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.