The Pinnacle Restaurant

40620 Calle Contento, Temecula, CA 92591

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Artichoke Gratinee*

Tasty blend of artichoke and basil gratinee served with crackers and crostini's

Petite Cheese and Fruit Plate*

Tamarind Ahi Lettuce Wraps

Blackened Ahi Tuna, fresh avocado, mango salsa, crispy wontons with Tamarind dressing

Ancho Chili Spiced Shrimp & Avocado

Tempura style served with freshly house-made coleslaw and Cajun aioli sauce

Apple & Walnut Baked Brie*

Topped with raspberry sauce and served with assorted gourmet crackers

Seared Pork Belly*

Seasoned and pan-seared served over sautéed Marrow beans and organic kale with spicy secret sauce and smoked paprika oil

Broth Trio of Mushroom Soup

Chef's preparation of a broth based wild mushroom soup with herbs and Riesling wine

Soup de Jour

Try our chef's selection of a delicious, freshly prepared soup of the day

Santa Barbara Salad*^

Santa Barbara greens with Falkner Riesling lavender vinaigrette served with candied Walnuts, Gorgonzola cheese, fresh apples & strawberries

Ahi Crunchy Salad*

Thinly sliced blackened Ahi on baby greens and Jicama green cabbage slaw dressed with Soy onion dressing, pickled ginger, crunchy wontons, black sesame seeds and Mandarin oranges

Octopus Salad*

Spanish octopus prepared "calamari" style with red bell peppers, mandarin oranges, pickled red onion, Kalamata olives, avocado, and a white balsamic gorgonzola dressing

Baby Arugula Steak Salad*

Seasoned and grilled center cut flat iron steak sliced and served with baby arugula, artichoke hearts, tobacco onions, cherry tomatoes, Gorgonzola cheese, crispy pancetta, marinated asparagus and a roasted tomato and shallot balsamic dressing

Classic Italian Sub (CIS) Sandwich

Sliced Genoa salami, prosciutto, mortadella, spicy capicola with baby arugula, garden fresh tomatoes, Mediterranean oil, balsamic, red pepper and Kalamata olive relish with shaved Romano and Parmesan cheese on an asiago cheese Ciabatta roll

Turkey Croissant Club (BLATT)

Bacon, Lettuce, Avocado, Tomato, and Turkey sandwich served on a croissant with fresh slaw

Chipotle Chicken Sandwich

Fresh rosemary marinated chicken breast grilled, fresh tomato, Monterrey Jack cheese and a sage aioli served with fries

Blackened Salmon Sandwich*

Blackened Steelhead Salmon with lettuce, tomato, grilled pineapple and Cajun aioli on a toasted Ciabatta bread

Lobster Mac & Cheese

Penne rigate pasta prepared in a four cheese sauce with lobster and prosciutto

Wild Mushroom Risotto*

Porcini, Portobello and Button Mushrooms with Arborio rice, Parmesan cheese and white Truffle oil

Seafood Portofino*

Jumbo shrimp, lobster, bay scallops, shallots, fresh garlic, basil, sundried-tomatoes, artichoke hearts, and lemon available with house-made pomodoro (red) sauce

Wild Mushroom & Grilled Chicken Pasta*

Trio of mushrooms, garlic, shallots, chicken, cherry wood smoked bacon, roasted red pepper, fresh thyme served on penne pasta with Parmesan cheese and smoked paprika oil

Winemaker's Pasta with Chicken*^

Fresh garlic, shallots, and basil sautéed in Mediterranean oil and finished with white wine tossed with Linguine pasta and topped with grilled chicken breast and chopped parsley. Substitute: Shrimp

Cannelloni Di Mare*

Shrimp and Lobster mixed with Boursin Cheese, sautéed baby spinach, shallots, artichoke hearts and garlic rolled in house-made crepes topped with Sherry cream sauce and baked

Grilled Octopus*

Spanish Octopus braised in a court bouillon and finished on the grill with sautéed julienne carrots, red and green cabbage and Beluga lentils drizzled with smoked Paprika Oil and fresh organic lemon

Herb Encrusted Salmon*

Tarragon, Basil, and Thyme encrusted Salmon sautéed and oven finished with grilled broccolini, mixed Fingerling potatoes, and red bell pepper Sherry sauce

Herb Encrusted Diver Scallops*

Fresh, delicious Diver Scallops seared and served with sun-dried tomato and asparagus risotto drizzled with grape reduction

Alaskan Halibut*

Seasoned and oven roasted served with tri-colored orzo, grilled broccolini, and a red bell pepper relish with smoked paprika oil

Charbroiled Flat Iron Pork Steak*

Seasoned and served with tri-colored orzo, grilled broccolini, and a lemon caper white wine sauce

Grilled Bistro Steak*

Seasoned and served with mixed fingerling potatoes, grilled broccolini, and a balsamic grape glaze

Goat Cheese Cheesecake

Mild and airy crustless with fresh berries and drizzled with local wild flower honey

Lemon and Strawberry Crème Brûlée

Delicious lemon and strawberry custard with a crispy sugar top, house-made whipped cream, and sliced strawberries

Lemon Semi-Freddo

Light lemon dessert served with fresh berries, raspberry sauce and house-made lady fingers

Chocolate Divinity

Dark chocolate cake with raspberry and white chocolate sauces with the option to add vanilla bean ice cream (add $2)

Sweet and Sour Vegetables*^

Pan seared shaved Brussels sprouts and organic mixed kale in a sweet and sour sauce with a griddled lemon risotto cake; Recommended Wine: 2013 Falkner Viognier $9/glass

Wild Mushroom Risotto*^

Porcini, Portobello and Button Mushrooms with Arborio rice, Parmesan cheese and white Truffle oil; Recommended Wine: 2009 Falkner Amante $13/glass

Grilled Portobello Sandwich

Marinated and grilled Portobello mushroom with red bell pepper, kale, and tomato with pesto aioli on toasted gluten-free bread; Recommended Wine: 2013 Falkner Viognier $9/glass

Jumbo Shrimp Pasta*

Sautéed Jumbo Shrimp with fresh garlic, basil, shallots with mixed bell peppers, artichoke hearts, asparagus, sun-dried tomatoes and cream cheese with gluten-free pasta; Recommended Wine: 2013 Falkner Sauvignon Blanc $8/glass

Gluten Free Classic Italian Sub (CIS) Sandwich

Sliced Genoa salami, prosciutto, mortadella, spice capicola with baby arugula, garden fresh tomatoes, Meditteranean oil, balsalmic, red pepper and Kalamata olive relish with saved Romano and Parmesan cheese on a gluten-free roll; Recommended Wine: 2012 Falkner Cabernet Sauvignon $10/glass

Mediterranean Chicken*

Marinated Chicken airline breast pan seared and oven finished topped with sautéed fresh tomato, asparagus, shallots, garlic, basil, lemon artichoke risotto, and organic lemon; Recommended Wine: 2012 Falkner Chardonnay $8/glass

Fresh Baked Cookies

Oven baked Chocolate chip and ginger snap cookies dusted with powdered sugar

Ray's Famous Black Angus Burger

100% Black Angus Beef Grilled to perfection, served with ample melted Monterrey Jack cheese, sautéed Mushrooms, fresh Lettuce, Tomato, and Pickle on a bun with fries

The Surf & Turf

Angus Burger patty with Lettuce, Tomato, Boursin Cheese, Remoulade Sauce and topped with Lobster

The Caliente Burger

Angus Burger Patty with Lettuce, Tomato, Fire Roasted Poblano Chile, Pepper Jack cheese, House-made Salsa and a Cilantro Aioli

The Californian Burger

1/2 lbs. Angus Burger with fried egg, bacon, avocado, roasted Poblano chilies, remoulade sauce, pepper Jack cheese with lettuce and tomato

Spicy Italian Burger

1/2 lbs. Angus Burger with spicy cappicola ham, shaved Romano and Parmesan cheeses, rosemary aioli, Lettuce and Tomato

The Pinnacle Turkey Burger*

Delicious Turkey Patty with egg, bacon, avocado, blue cheese, lettuce, and tomato

Vegan Burger*

100% vegan/vegetarian burger patty with corn, black beans, and whole grains, served with spicy secret sauce, avocado, lettuce, and tomato


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