egg, ham, cheddar cheese with hashbrowns
bell pepper, onion, mushroom, Monterey jack cheese with hash browns
Absolutiuon forbidden blonde beer cheese, whole grain mustard
saffron beurre blanc, corn relish
Mozzarella, grape tomatoes, red onion, croutons, shredded hearts of romaine, extra virgin olive oil, saba
served with tajin and lime tossed jicama & house made ranch dressing
Crispy tortilla chips served with salsa.
Vidalia onions, golden raisins, green goddess dressing and toasted hazelnuts.
Parmesan, garlic, pomegranate seeds and lemon aioli.
Romaine, feta cheese, cucumber, tomato, red onion, Kalamata olive, grilled pita, hummus, yogurt-oregano dressing
Brioche croutons, shaved Parmesan, house made Caesar dressing.
romaine, avocado, bleu cheese crumbles, tomato, hard boiled egg, bacon, bleu cheese dressing
cabbage slaw, queso fresco, cilantro crema, salsa & chips
Linguine, local seasonal vegetables, roasted garlic, drake family farms goat cheese, marinara sauce
Beer battered fish, tartar sauce
Quinoa, carrots, kale, black beans, brussels sprouts, onion, red peppers, zucchini, squash, avocado, cilantro, lime served. Vegetarian or served with chicken or shrimp
medjool dates, roasted local squash, romanesco broccoli, brown butter sauce.
Potato Gratin, charred brussels sprouts, saba, chimichurri sauce
mushroom risotto, asparagus, watercress, parmesan cherry salad
Wild rice, stir fried veggies, bean sprouts, edamame, mushrooms, scallions, housemade citrus ponzu, seared tofu
Prosciutto di parma, arugula, mozzarella
spicy capicolla, heirloom cherry tomato, provolone, mushroom
Italian mini donuts filled with caramel sauce & raspberry jam served with hot chocolate sauce
butterscotch, vanilla bean ice cream
Chef's famous housemade cinnamon rolls topped with cream cheese icing
wildflower honey brushed andouille sausage, Bavarian pretzel, whole grain mustard, spicy relish & garlic herb potato wedges
half pound of chef's perfect blend, Grafton cheddar, pecanwood smoked bacon, green leaf lettuce, tomato, onion, bbc sauce (bourbon bacon chutney), brioche bun and garlic herb fries.
Smoked turkey breast, pecan wood smoked bacon, lettuce, tomato, avocado, 21 Square aioli served with garlic herb potato wedges.
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Hours of Service:
Friday: 05:30AM - 08:30PM
Monday: 05:30AM - 08:30PM
Sunday: 05:30AM - 08:00PM
Tuesday: 05:30AM - 08:30PM
Saturday: 05:30AM - 08:30PM
Thursday: 05:30AM - 08:30PM
Wednesday: 05:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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