A Classic Thai Dish. Red Chili Curry stir-fried with Bell Peppers, Kaffir Lime Leaves and topped with Fried Basil.

Homemade garlic-pepper sauce, sautée with white mushrooms, served with a side of sliced cucumbers and tomatoes.

Stir-fried with Onions, thinly sliced Black Mushrooms, Bell Peppers, and Carrots in a Ginger and Garlic Soy Sauce Blend.

Aged Fermented Black Beans stir-fried with Garlic, Ginger, Black Mushrooms, Bell Peppers, Onions, Carrots and Black Pepper, in a Savory Soy Sauce.

A light soy sauce broth with tender wide Rice Noodles and Chinese vegetables.

A lightly seasoned broth, with ground Chicken Meatballs, black Mushrooms, Chinese Napa Cabbage and vermicelli noodles.

Wonton Dumplings stuffed with Ground Seasoned Chicken, Soft Chewy Egg Noodles, with Steamed Chinese Vegetables, Sliced BBQ Pork, and Chicken, in a light Soy Sauce Broth, topped with Green Onions and Fried Garlic.

Our house signature noodle soup! BBQ Pork, Chicken, Beef, Shrimp, Pork Meatballs, soft wide Rice noodles, and Vegetables in a savory delicious broth.

Thin rice noodles stir-fried with eggs, bean sprouts, and green onions with a sweet and tangy sauce.

A Chinese classic thin ramen noodle stir-fried with mix vegetables in a light soy sauce.

Wide rice noodles with broccoli, egg, pan-fried with sweet-savory soy, and garlic sauce.

Pan-fried wide noodles, top with broccoli, sweet and savory gravy sauce made with garlic, and bean sauce.

A Chinese favorite stir-fried rice noodle with onions, eggs, and bean sprouts in a light soy sauce and sesame oil flavored sauce. Then top with fried garlic.

Thin Chinese vermicelli noodles with mix vegetables and eggs, stir-fried in a light soy sauce, and sesame oil.

Wide rice noodles with garlic, onions, bell peppers, tomato, basil, and chilies. Pan-fried with a savory soy sauce. With your choice of Meat.

Thin Chinese vermicelli noodles with eggs, onions, bell peppers, bean sprouts. Stir-fried with a sweet and mild spicy yellow curry and your Choice of Meat.

Traditional stir-fried rice with eggs, onions and tomato in a light soy sauce.

Stir Fried rice with Assorted Vegetables and eggs in a light soy sauce.

Stir Fried rice with Chicken, Pork, Beef and Shrimp, with eggs, onions and tomato in a light soy sauce.

A sweet and Tasty mild flavored yellow curry stir fried rice with Pineapples, Onions, Tomato, and Roasted Cashews, with your Choice of Meat.

Stir-Fried Rice with Onions, Tomato, Bell Peppers, Chili, Garlic and Basil in a Savory Soy sauce. With your choice of Meat.

Stir Fried Rice with eggs, onions, tomato and Shrimp in a light soy sauce.

Green Chili Curry stir fried Rice with, Zucchini, Bell Peppers, Bamboo, and Basil, with Your Choice of Meat.

Battered Fried Chicken covered with a tangy orange flavored sauce.

A Chinese favorite! Stir fried Chicken with roasted Dried Red Peppers, Bell Peppers, Peanuts, Onions, Mushrooms, Zucchinis, Celery and Carrots in a zesty Soy Sauce.

Bell Peppers, Onions, Carrots, Mushrooms, Chicken and Cashews stir-fried in our Signature Roasted Chili sauce.

Stir-fried shrimp with bell peppers, onions, mushrooms and carrots in our homemade roasted chili sauce.

Stir-fried shrimp with onions, bell peppers, thai chilies, and garlic in a special blend of sauces topped with fresh mint leaves.

Stir-fried shrimp with red chili sauce with bell peppers, green beans, and crushed peanuts.

A mild spicy, sticky sweet and savory sauce, sauteed shrimp, onions, garlic, topped with chopped cilantro and a squeeze of lemon zest.

Garlic pepper sauce, saute shrimp and baby corn, served with a side of sliced cucumbers and tomatoes.

A light broth with Asian vegetables and tofu.

A Chinese soup of wispy eggs, chicken with carrots, and mushrooms.

A classic Chinese soup with bamboo, black mushroom, carrots, and tofu, flavored with rice vinegar, black pepper, and soy sauce.

Ground chicken dumplings, with sliced BBQ pork, chicken, and vegetables in a light broth.

The famous hot n' sour Thai soup, with mushrooms, lemongrass, Khaffir lime leaves, our signature special chili sauce and Lemon juice.

This classic Thai soup has a thick and creamy coconut base with mushrooms, kaffir lime leaves, chili, and lemon juice.

A blend of herbs, onions, garlic and ginger, simmered with a mix of shrimp, scallops, squids, fish, muscles, and crab.

Yellow chili curry with potatoes, bell peppers, onions, and diced carrots with coconut milk.

Green chili curry with bamboo, zucchini, bell peppers, and basil with coconut milk.

Red chili curry with bamboo shoots, bell peppers, zucchini, and basil with coconut milk.

A popular southern Thai style curry with potato, carrot, onion, bell peppers cardamon, and roasted peanuts. This curry has a three-flavor profile, sweet, sour and salty, with a nutty, and mild spice taste.

A creamy peanut-flavored red curry with bell peppers, chilies, and basil in coconut milk.

A Sweet and Mild Spice Red Curry, with Sweet Pineapple, Bell Peppers, Zucchini, Tomatoes, topped with Basil in Coconut Milk.

4 pieces. Spring rolls stuffed with vegetables and fried golden brown. Served with sweet and sour sauce.

8 pieces. Delicious dumplings, filled with chicken and vegetables. Served with spicy-sweet soy sauce.

10 pieces. Wonton wrappers filled with a savory ground chicken filling and fried golden brown. Served with sweet and sour sauce.

16 pieces. Fried golden brown bean cakes, served with sweet and sour sauce topped with crushed peanuts.

5 pieces. Butterfly shrimp and vegetables dipped in a light batter mix and bread crumbs, and deep-fried golden brown.

Sliced vegetables dipped in a light batter mix, rolled in breadcrumbs, and deep-fried golden brown.

Fresh lettuce and vegetables topped with eggs and crispy noodles. Served with a Thai peanut dressing.

Sliced cabbage, carrots, green beans, tomatoes, and crushed peanuts, tossed in a lemon-lime vinaigrette.

Grilled butterfly shrimps tossed with crushed garlic and khaffir leaves, laid on a bed of mix lettuce, tomatoes, cucumbers, red onions, and seasoned with a lemon-lime vinaigrette.

Thinly sliced steak grilled and tossed with tomatoes, cucumbers, carrots, onions, and cilantro in a garlic lemon-lime dressing.

A Thai style vermicelli pasta, mixed in a spicy lemon-lime vinaigrette, tossed with tomatoes, red onions, black mushrooms, cilantro, and roasted cashews.

Ground chicken, mixed with Thai herbs, chilies and seasonings tossed with vegetables. Served on lettuce leaves.