Beef, Veggie, Seafood

w/mayo

Soft shell crab

choice of Unagi, California, Spicy Salmon, Spicy Tuna or Scallo

Marinated chicken meat, simmered in tempura sauce with egg, carrots, onions, and scallions

Marinated Beef and onion, topped with fried egg, ginger, and scallions

Tempura Salmon, topped with ikura, nori, and scallions. Served with a side of tempura sauce

Choice of steamed veggie, tempura veggie, shrimp tempura or beef and onion. Soy based broth with Udon, topped with scallion, kamaboko, and tempura flakes

Chicken bowl served with sautéed vegetables

Beef bowl served with sautéed vegetables

Mixed seasonal vegetables, Chicken and rice topped with sesame seeds

Your choice of beef, chicken or salmon ($1 extra) served with steamed rice and mash potato

4 pieces of freshwater eel with eel sauce and sesame seeds served sushi rice with julienne sliced cucumber and daikon radish

Mixed sashimi served over bed of sushi rice topped with seasonal vegetables, smelt egg, avocado and our house poke dressing

Noodles topped with spinach, ginger, cha-shu pork marinated egg, scallions, and sesame seeds

Noodles topped with spinach, cha-shu pork slices marinated egg, and scallions

Traditional Japanese soup with tofu, seaweed and scallions

Soy and dashi base broth topped with veggie tempura, scallions, and tempura flakes

Soy and dashi based broth topped with steamed veggies

Soy and dashi base broth topped with shrimp tempura, veggie tempura, scallions, fish cake and tempura flakes

Soy and dashi base broth with beef, onion, and scallions

Organic baby greens and tomatoes tossed with our house ginger dressing

Organic baby greens with wakame seaweed tossed with creamy sesame dressing

Organic baby greens & wakame seaweed topped with tofu and served with creamy sesame dressing and tomatoes

Organic baby greens topped with gobo, cucumber, scallion, bonito flakes, and sesame seeds drizzled with ponzu sauce

Fried Calamari tossed with cilantro dressing, broccoli, asparagus, and tomatoes topped with onions

Served on a bed of fresh organic greens, with thinly sliced red onions and tossed with cilantro dressing

Chef's choice of diced sashimi, organic baby greens, avocado, cucumber and tomatoes tossed with Hawaiian poke dressing

marinated seaweed topped with sesame seeds

Sliced cucumber marinated with sweet vinegar topped with seaweed

topped with fresh ginger, scallions, and bonito flakes

Cold boiled spinach topped with bonito flakes and drizziled with dashi soy sauce

Seasonal array of fresh vegetables served with a side of spicy mayonnaise

Steamed asparagus served with a side of spicy mayonnaise

Grilled eggplant and asparagus served with sweet miso sauce

Pan steamed dumpling served with ponzu sauce

Pan steamed dumpling served with ponzu sauce

Pan steamed dumpling served with ponzu sauce

Boiled soy beans lightly salted

Boiled soy beans sautéed with butter and garlic

Boiled soy beans sautéed with garlic, butter and spicy sauce

Japanese peppers sautéed with soy sauce topped with bonito flakes

Served chilled with ponzu sauce, momiji oroshi and scallions

Quail Egg, scallions, momiji oroshi and ponzu sauce served in a shot glass. Bottoms up!

New Zealand green mussels on half shell baked with dynamite sauce

Tender chunks of chicken thigh meat lightly battered and deep fried to perfection, served with tonkatsu sauce and spicy mayonnaise

Lightly battered fried baby squid served with ponzu sauce

Lightly battered and fried soft shell crab served with ponzu sauce

Japanese shiso mint leaves stuffed with spicy tuna

mixed vegetable

3 pieces of shrimp & two vegetables

2 pieces of shrimp and mixed vegetables

Fried tofu served with tempura sauce garnished with green onions and daikon raddish

Tender chunks of chicken breast and green onion skewered and grilled with teriyaki sauce

Spicy Tuna and pickled jalapeños atop crunchy crispy rice

Lightly battered, fried rock shrimp served with a spicy mayonnaise and tonkatsu dipping sauce

Grilled marinated squid served with a delicious spicy mayo dipping sauce

Chopped spicy tuna sprinkled lightly with cilantro dressing, served with fried wonton chips and topped with a quail egg

Sautéed scallops with a variety of mushrooms in our famous dynamite sauce and baked to perfection

Grilled yellowtail collar served with ponzu sauce

House specialty served to the brim with succulent lobster and mushrooms

Your choice of beef, chicken or salmon ($1 extra) served with mashed potato, sliced red radish, topped with sesame seed and scallions served with steamed rice

Miso marinated Black Cod served with sautéed arugula topped with scallions, sesame seeds and steamed rice

Peppered seasoned filet of tuna steak with mustard, butter sauce, and served with sautéed shiitake, shimeji mushrooms and asparagus served with steamed rice

Tender grilled Ribeye Filet with mustard, butter sauce, and served with sautéed shiitake, shimeji mushrooms and asparagus served with steamed rice

Two piece each of tuna, salmon, and yellowtail sashimi

Thinly sliced yellowtail topped with jalapeños, ponzu sauce, and a jalapeño oil sauce

Sashimi slices of tuna, yellowtail, albacore, escolar, and salmon served on a bed of mixed greens, green onions, and sesame seeds with Hawaiian poke dressing

One piece each of tuna, yellowtail, salmon, escolar, shrimp, eel, and albacore. Three pieces each of spicy tuna roll and California roll. Comes with miso soup

Tuna, yellowtail, salmon, escolar, and albacore. Comes with miso soup and rice

Green tea, vanilla, or chocolate

Rice cake filled with choice of vanilla, chocolate, strawberry, mango, green tea, coffee or red bean ice cream

Ice cream wrapped in pound cake, fried and served with assorted fruit. Choice of green tea, vanilla, or chocolate

Fresh bananas lightly battered and fried and served with vanilla ice cream topped with chocolate syrup

Fried cheese cake served with chocolate ice cream, caramel sauce, and fresh berries

Spicy tuna or yellowtail inside out with green onions, jalapeño masago and chili oil

Spicy tuna or yellowtail inside out with green onions, habanero masago, and Hama Sushi's own habanero dontsueme salsa! Very very spicy!

Shrimp tempura, avocado, and cucumber topped with masago

Salmon, cream cheese, and cucumber inside out with sesame seeds

Slow - smoked albacore rolled in soy paper, avocado, cucumber, and tobiko. Served with spicy mayo and ginger dressing

Tempura squash, eggplant, zucchini, and string bean rolled in soy paper topped with avocado and sweet sauce

Crab, avocado, and asparagus roll with baked scallops, dynamite sauce, eel sauce, and sriracha topped with green onions

Albacore, jalapeno, and scallions rolled in soy paper, served with garlic soy and jalapeno oil topped with fried onions

Fresh Maine lobster rolled in soy paper, avocado, cucumber and tobiko. Served with spicy mayo and ginger dressing

California roll inside out topped with eel and avocado drizzled with eel sauce

Shrimp tempura, cucumber, and avocado topped with snow crab, and strawberries. Topped with a sweet sauce and sesame seeds

Shrimp tempura and cucumber topped with seared albacore, avocado drizzled in cilantro Serrano pepper dressing

Spicy snow crab, green onions, cucumber, and gobo topped with tempura flakes, albacore, avocado, flying fish roe with a splash of ponzu sauce

Cucumber and snow crab topped with avocado, tuna, yellowtail, shrimp, Ono, and salmon

Baked eel and cucumber topped with sliced avocado and sweet sauce

Spicy Tuna, green onions, and cucumber topped with Albacore and avocado drizzled with Hawaiian poke dressing

Yellowtail, green onions and tempura shiso leaf inside, with thin slices of Halibut, and lemon on top with yuzu juice, chili oil, and salt

Spicy tuna and cucumber topped with seared tuna, avocado, jalapeños, and red onions, sprinkled with black sesame seeds and ponzu sauce

Shrimp tempura, avocado, and cucumber topped with Sirloin beef and green onions and seared with a garlic tamaji sauce

Traditional Japanese soup with tofu, seaweed and scallions

Miso with fresh Maine lobster

Soy base broth topped with veggie tempura, scallions, and tempura flakes

Soy based broth topped with steamed veggies

Soy based broth topped with beef, onion, and scallions

Soy base broth topped with shrimp tempura, veggie tempura scallions, and tempura flakes

Soy base broth topped with veggie tempura, scallions, and tempura flakes

Soy based broth topped with steamed veggies

Soy based broth topped with beef, onion, and scallions

Soy base broth topped with shrimp tempura, veggie tempura scallions, and tempura flakes

Organic baby greens and tomato tossed with our house ginger dressing

Organic baby greens with wakame seaweed tossed with a creamy sesame dressing

Organic baby greens & wakame seaweed topped with tofu and served with a creamy sesame dressing

Organic baby greens topped with gobo, cucumber, scallion, bonito flakes, and sesame seeds drizzled with ponzu sauce

Fried Calamari tossed with cilantro dressing with broccoli, asparagus, and tomatoes topped with onions

Served on a bed of fresh organic greens, with thinly sliced white onions and tossed with cilantro dressing

Chef's choice of diced sashimi, organic baby greens, avocado, cucumber and tomatoes tossed with Hawaiian poke dressing

marinated seaweed topped with sesame seeds

Sliced cucumber marinated with sweet vinegar topped with seaweed

Cold tofu topped with fresh ginger, scallions, and bonito flakes

Cold boiled spinach topped with bonito flakes and drizziled with dashi soy sauce

Seasonal array of fresh vegetables served with a side of spicy mayonnaise

Steamed and served with a side of spicy mayonnaise

Grilled eggplant and asparagus served with an orange miso sauce

Pan steamed dumpling

Pan steamed dumpling

Pan steamed dumpling

Boiled soy beans lightly salted

Boiled soy beans sautéed with butter and garlic

Boiled soy beans sautéed with garlic, butter and spicy sauce

Grilled Japanese peppers topped with bonito flakes

Oysters served chilled with ponzu sauce, momiji oroshi and scallions

Quail Egg, scallions, momiji oroshi and ponzu sauce served in a shot glass. Bottoms up!

New Zealand green mussels on half shell baked with dynamite sauce

Tender chunks of chicken breast lightly battered and deep fried to perfection, served with tonkatsu sauce

Sautéed scallops with a variety of mushrooms in our famous dynamite sauce and baked to perfection

Lightly battered fried baby squid served with ponzu sauce

Lightly battered and fried soft shell crab served with a ponzu dipping sauce

Japanese shiso mint leaves stuffed with spicy tuna

Shiitake mushroom stuffed with spicy tuna

mixed vegetable

3 pieces of shrimp & two vegetables

2 pieces of shrimp and mixed vegetables

Fried tofu served with tempura sauce garnished with green onions and daikon raddish

Tender chunks of chicken breast and green onion skewered and grilled with teriyaki sauce

Spicy Tuna and pickled jalapeños atop crunchy crispy rice

Grilled yellowtail collar served with ponzu sauce

Homemade crab cakes served atop creamy oyster mustard sauce

Lightly battered, fried rock shrimp served with a spicy mayonnaise dipping sauce

Grilled marinated squid served with a delicious spicy mayo dipping sauce

Chopped spicy tuna sprinkled lightly with cilantro dressing, served with fried wonton chips and topped with a quail egg

Sautéed scallops with a variety of mushrooms in our famous dynamite sauce and baked to perfection

House specialty served to the brim with succulent lobster and mushrooms

Your choice of beef, chicken or salmon ($1.00 extra) served with steamed rice and Potato salad

Miso sake marinated black cod served with sautéed arugula and steamed rice

Filet of tuna steak marinated in a shiitake mushroom peppercorn sauce, grilled and served with sautéed asparagus and steamed rice

spicy or regular

tamago

Escolar

Marked Price

Two piece each of tuna, salmon, and yellowtail sashimi

Thinly sliced yellowtail topped with jalapeños, ponzu sauce, and a jalapeño oil sauce

Sashimi slices of tuna, yellowtail, albacore, halibut, and salmon served on a bed of mixed greens, green onions, and sesame seeds with Hawaiian poke dressing

One piece each of tuna, yellowtail, salmon, whitefish, shrimp, eel, and albacore. Three pieces each of spicy tuna roll and California roll. Comes with miso soup

Tuna, yellowtail, salmon, white fish, and albacore. Comes with miso soup and rice.

spicy or regular

spicy or regular

spicy or regular

Green tea, vanilla, or chocolate

Rice cake filled with choice of vanilla, chocolate, strawberry, mango, green tea or red bean ice cream

Ice cream wrapped in pound cake, fried and served with assorted fruit. Choice of green tea, vanilla, or chocolate

Fresh bananas lightly battered and fried and served with vanilla ice cream

Fried cheese cake served with chocolate ice cream, caramel Kahlúa sauce, and fresh berries

Spicy tuna or yellowtail inside out with green onions, jalapeño masago and chili oil

Spicy tuna or yellowtail inside out with green onions, habanero masago, and Jason!s own habanero dontsueme salsa! Very Very Spicy!

Shrimp tempura, avocado, and cucumber topped with masago

Salmon, cream cheese, and cucumber inside out with sesame seeds

Crab cakes rolled and served with oyster mustard sauce

Slow - smoked albacore rolled in soy paper, avocado, cucumber, and tobiko. Served with spicy mayo and ginger dressing

Tempura squash, eggplant, zucchini, and string bean rolled in soy paper topped with avocado and sweet sauce

Crab, avocado, and asparagus roll with baked scallops, dynamite sauce, eel sauce, and sriracha topped with green onions

Albacore, jalapeno, and scallions rolled in soy paper, served with garlic soy and jalapeno oil topped with fried onions

Fresh Maine lobster rolled in soy paper, avocado, cucumber and tobiko. served with spicy mayo and ginger dressing

California roll inside out topped with eel and avocado

Shrimp tempura, cucumber, and avocado topped with snow crab, and strawberries. Topped with a sweet sauce and sesame seeds

Shrimp tempura and cucumber topped with seared albacore, avocado, drizzled in cilantro Serrano pepper dressing

Spicy snow crab, green onions, cucumber, and gobo topped with tempura flakes, albacore, avocado, flying fish roe with a splash of ponzu sauce

Cucumber and snow crab topped with avocado, tuna, yellowtail, shrimp, Ono, and salmon

Baked eel and cucumber topped with sliced avocado and sweet sauce

Spicy Tuna, green onions, and cucumber topped with Albacore and avocado drizzled with Hawaiian poke dressing

Yellowtail, green onions and tempura shiso leaf inside, with thin slices of Halibut, and lemon on top with yuzu juice, chili oil, and salt

Spicy tuna and cucumber topped with seared tuna, avocado, jalapeños, and red onions, sprinkled with black sesame seeds and ponzu sauce

Shrimp tempura, avocado, and cucumber topped with filet mignon and green onions and seared with a garlic tamaji sauce