Aloha Steakhouse - Ventura, CA

Served with drawn butter and aioli mayonnaise

Button mushrooms, pan sauteed in garlic butter

Stuffed with sauteed mushrooms & topped with parmesan cheese

Served with jalapeno cheese toast

Lightly fried, served with spicy chili sauce

Seared rare, thinly sliced with ginger soy butter & wasabi cream sauce

Seafood, lime, salsa, avocado & cilantro

Colossal shrimp with spicy cocktail sauce

Dipped in fresh shredded coconut & panko bread crumbs, served with island mustard and plum sauce

Grilled chicken breast served with peanut sauce

Filet mignon marinated in teriyaki, served with our teriyaki dipping sauce

Shrimp cocktail, coco-nutty shrimp, calamari and choice of peanut chicken or teriyaki beef (serves 4-6 people)

Homemade chowder full of clams & baby red potatoes

Made fresh daily

Spring mix, pickled ginger, wontons, fried rice noodles, sesame seeds & chopped chicken breast tossed in our homemade sesame dressing

Spinach topped with poke tuna

Iceberg, bacon, tomato, blue cheese dressing & blue cheese crumbles

Mixed greens, carrots, cucumbers, red onions, tomatoes, hard boiled eggs, bacon & blue cheese crumbles

Chopped spinach leaves tossed with bacon, sauteed mushrooms, hard-boiled eggs, radishes & warm bacon dressing

Fresh romaine lettuce with parmesan cheese, croutons & our homemade caesar dressing

Mixed greens, peppers, cucumbers, carrots, tomatoes, feta & cranberries

Served table side with fresh bananas, butter, brown sugar, banana liquor and cinnamon then flambeed with myers rum, served over pound cake and vanilla bean ice cream

Chocolate souffle with a chocolate molten center baked to order topped with vanilla ice cream, bitter sweet chocolate sauce & heath bar crunch. Please allow 25 minute for preparation

Macadamia nut ice cream on an oreo cookie crust topped with bitter sweet chocolate sauce & homemade whip cream

With a graham cracker crust served plain or with a choice of strawberry sauce, bitter sweet chocolate sauce or caramel sauce

Served caramelized topped with a choice of chocolate or bananas

Just ask marla, it's the best

Served with lettuce, tomato, pickles & onions choice of french fries or rice & house salad

Teriyaki, grilled or blackened with lettuce & tomato. Choice of french fries or rice & house salad

Ceasar or house salad

Teriyaki chicken or white roughy grilled or blackened.includes Rice & a house salad

Served on a croissant

With homemade bbq sauce, melted cheddar cheese, lettuce, tomato, pickles & onions

Served with lettuce, tomato, pickles & onions

Choice of cheddar, monterey or parmesan, lettuce, tomato, onion, & pickles

With danish blue cheese & blue cheese dressing, lettuce, tomato, pickles & onions

Served with teriyaki sauce & grilled pineapple

Prime rib, peppers, onions and monterey jack cheese

Shaved roast beef on a soft roll, served with au jus & creamy horseradish sauce

Shaved roast beef, slow cooked in our homemade bbq sauce

Served on a soft french roll with sautéed mushrooms & onions

Seared rare ahi tuna, served with lettuce, tomato & lemon aioli

White roughy dipped in our tempura beer batter & lightly fried, served with our crunchy beer battered french fries

Baked, grilled or blackened

Baked, grilled or blackened

Baked & crusted with parmesan, garlic bread crumbs, served over shallot butter, topped with mango relish

Baked in coconut milk & topped with macadamia nut, served with peanut & mango sauces & a drizzle of teriyaki glaze

Grilled or blackened

With red & green bell peppers, mushrooms, red onions & pineapple

Served with drawn butter & aloli mayonnaise

Button mushrooms. Pan sauteed in garlic butter

Stuffed with sauteed mushrooms & topped with parmesan cheese

Served with jalapeno cheese toast

Lightly fried, served with spicy chili sauce

Seared rare, thinly sliced with ginger soy butter & wasabi cream sauce

Seafood, lime, salsa, avocado & cilantro

Colossal shrimp with spicy cocktail sauce

Dipped in fresh shredded coconut & panko bread crumbs, served with island mustard & plum sauce

Grilled chicken breast served with peanut sauce

Filet mignon marinated in teriyaki, served with teriyaki dipping sauce

Shrimp cocktail, coco-nutty shrimp, calamari & choice of peanut chicken or teriyaki beef (serves 4-6 people)

Iceberg, bacon, tomato, blue cheese dressing & blue cheese crumbles

Spinach salad topped with poke tuna

Homemade chowder full of clams & baby red potatoes

Made fresh daily

Served table side with fresh bananas, butter, brown sugar, banana liquor and cinnamon then flambeed with myers rum, served over pound cake and vanilla bean ice cream

Chocolate souffle with a chocolate molten center baked to order topped with vanilla ice cream, bitter sweet chocolate sauce and heath bar crunch. Please allow 25 minute for preparation

Macadamia nut ice cream on an oreo cookie crust topped with bitter sweet chocolate sauce and homemade whip cream

With a graham cracker crust served plain or with a choice of strawberry sauce, bitter sweet chocolate sauce or caramel sauce

Served caramelized topped with a choice of chocolate or bananas

Just ask maria. It's the best

11 ounce center cut top sirloin marinated in our homemade teriyaki sauce

10-11 ounces

With sauteed mushrooms

12 to 13 ounces

12 to 13 ounces

22 to 24 ounces on the bone

8 to 9 ounces

Served with peppercorn rub & topped with homemade peppercorn sauce

Grand marnier flambe table side with peppercorn rub & peppercorn sauce

8 ounces

12 ounces

Marinated in our teripki sauce & grilled with pineapple

Spinach, sun dried tornatoes, feta and monterey jack cheese topped with a creamy mushroom sauce

Baked with an herb crust & served with a pommery wine sauce

Baked, grilled, blackened, herb crusted, macadamia nut crusted

Baked with a fresh herb crust served with a pommerey wine sauce

Baked in coconut milk & topped with macadamia nuts, served with peanut & mango sauces & a drizzle of teriyaki glaze

Seared with cajun spices served with ginger soy butter, wasabi cream sauce & spring mix

Baked & crusted with parmesan & garlic bread crumbs, served over shallot butter, topped with mango relish and teriyaki drizzle

Baked in garlic butter topped with toasted bread crumbs

Shrimp dipped in tempura & sweet coconut fried to a golden brown, served with mustard & plum sauce

Shrimp grilled or blackened

Baked in white wine & garlic butter topped with toasted bread crumbs

Served with drawn butter & lemon

Baked & stuffed with lump crab, served over shallot butter

Baked & stuffed with lump crab, served over shallot butter

Baked with seasonal vegetables & monterey jack cheese

Zucchini, squash, mushroom and spinach sauteed in garlic and tomato sauce then topped with parmesan cheese

Steamed & filled with sauteed mushrooms & seasonal vegetables