Jonathan's at Peirano's

204 E Main St, Ventura, CA 93001

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mixed Greens

tossed with our house made basil & garlic dressing

Classic Caesar


finely chopped parsley, scallions, tomatoes, mint leaves & cracked wheat tossed with a lemon & olive oil dressing


romaine lettuce, chopped parsley, scallions, tomatoes toasted pita & tossed with a lemon & olive oil dressing & topped with sumac

Mediterranean Chopped

spinach, sweet mix, artichoke hearts, cucumber, sweet red onion , garbanzo beans, cherry tomatoes, olives, feta cheese & fresh oregano & garlic vinaigrette

Salmon & Spinach Salad

fresh pacific salmon grilled with herbs & set atop a combination of spinach, mushrooms & oranges, tossed with fresh lemon zest vinaigrette



garbanzo beans blended with sesame paste , lemon juice, garlic & olive oil

Baba Gannoush

roasted eggplant blended with sesame paste , lemon juice, garlic & olive oil


blended chopped walnuts, bread crumbs, pomegranate molasses, cumin & red peppers paste


yogurt cheese topped with kalamata olives, olive oil & mint

Ahi Tartare Napolean

layered with fresh local avocados, topped with fresh micro greens, & fried rice noodles, finished with infused ponzu & sesame sauce

Angel's Red Hair

fresh angel hair pasta combined with local roma tomatoes, garlic & fresh organic basil with ojai olive oil

Moroccan Penne Checca

penne tossed with smoked chicken , sweet red onion , roma tomatoes & black olives , finished with a moroccan spiced tomato curry sauce & topped with fresh cilantro.

Ocean Pasta

linguini sauteed with garlic seared scallops, shrimp, mussels, clams, wild salmon, olives, dill, & capers .tossed with lobster cream sauce

Prime "natural"angus New York Steak

chargrilled prime natural angus new york steak finished with flambeed brandy/green peppercorn demi-glaze

Pierano Prime

char-grilled prime natural angus filet mignon finished with gorgonzolo & wild mushroom demi-glaze

Char-grilled Wild Salmon

char-grilled & finished with a dijon pinot gris & grape cream sauce

Szechwan Sesame Ahi Tuna

sushi grade ahi tuna encrusted with szechwan pepper & pistachios, seared rare & served over wild mushroom ristto, finished with a balsamic molasses reducyion

Chef Jason-"award Winning" Cioppino

a delightful blend of fresh local fish, shrimp, scallops, crab, clams & lobster simmered in a broth of fresh tomatoes, garlic & white wine with a pinch of saffron


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Disclaimer: Prices and availability are subject to change

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