Vegetarian.
Served with marinara or aioli.
Fresh mozzarella cheese, Roma tomatoes and whole basil with balsamic and extra virgin olive oil.
Layers of marinated eggplant, Roma tomatoes and fresh mozzarella cheese topped with basil, extra virgin olive oil and balsamic on toasted French bread. Vegetarian.
meatballs in marinara sauce
penne pasta in marinara or butter sauce
French fries with cajun seasoning!
French fries, truffle oil, parmesan & parsley
8 slices. Start with our 4 kinds of cheese.
4 Slices. 8" Pizza with our 4 cheese blend
8 slices. The perfect pepperoni.
8 slices. 4 kinds of cheese, pineapple and ham.
8 slices. 4 kinds of cheese, onions, olive, bell peppers, mushrooms and
Our four cheese blend with fresh tomato & basil
grilled chicken, bell pepper, red onion, bbq sauce
Start with our 4 kinds of cheese.
Olives, mushrooms,bell peppers, and onions
Black forest ham, turkey, bacon, Swiss cheese, lettuce, tomatoes and mayo. Served on homemade focaccia bread.
Eggplant, bell peppers, zucchini and basil pesto served cold. Served on homemade focaccia bread. Vegetarian.
Fresh mozzarella cheese, tomatoes and pesto. Served on homemade focaccia bread. Vegetarian.
tuna, lettuce, tomato, provolone cheese, aioli
tuna sandwich made in a melt-style
Turkey breast, lettuce, tomatoes and aioli. Served on homemade focaccia bread.
Grilled chicken breast, lettuce, tomatoes, provolone cheese and aioli. Served on homemade focaccia bread.
B.L.T. & A. sandwich. Served on homemade focaccia bread.
Thin-sliced steak, avocado, Swiss cheese, sauteed mushrooms and aioli. Served on homemade focaccia bread.
Mixed greens, tomatoes and carrot. Vegetarian.
Romaine lettuce and fresh Parmesan cheese with homemade croutons.
Mixed greens with cucumbers, red onions, sun-dried tomatoes, pine nuts and our balsamic dressing.
Pepperoni, capicola, salami, tomatoes, artichoke hearts, fresh mozzarella cheese, smoked mozzarella cheese, Kalamata olives and cherry peppers on mixed greens.
Cucumbers, tomatoes, red onions, red bell peppers, Kalamata olives and feta cheese on mixed greens with lemon-herb vinaigrette. Vegetarian.
mixed greens, grilled eggplant, grilled zucchini, roasted red bell pepper with honey mustard dressing
Pastrami, Swiss cheese, mustard and pickles. Served on French roll.
Homemade meatballs, marinara and provolone cheese. Served on French roll.
Grilled peppers and onions with provolone cheese. Served on French roll.
Marinara, mozzarella and fresh Parmesan cheese. Served on French roll.
Marinara, mozzarella and fresh Parmesan cheese. Served on French roll. Vegetarian.
salami, ham, pepperoni, tomato/onion, provolone, dressing
spicy marinara, Italian sausage, sautéed red bell pepper, red onion & provolone
Fresh baked large brownies.
1/2 of a fresh-baked focaccia loaf.
A 16 oz. cup of our homemade meatballs with sauce.
Wild salmon.
Container of pickles.
Container of pepperoncini.
Container of pepperoncini and pickles.
Homemade basil pesto.
Served with garlic cheese bread.
Served with roasted eggplant, smoked mozzarella cheese, fresh tomatoes, basil and garlic cheese bread.
Italian sausage and bell peppers medley in a lightly spiced tomato basil sauce over penne. Served with garlic cheese bread.
Meridian's favorite with chicken, broccoli and sun-dried tomatoes in our savory cream sauce. Served with garlic cheese bread.
Served with mushrooms and artichokes in a Dijon cream sauce over penne and garlic cheese bread.
Served with garlic cheese bread. Vegetarian.
Smothered in our marinara sauce and baked with our cheese blend
Blackened chicken breast w/ homemade alfredo sauce over linguini
Breaded Eggplant served over spaghetti with marinara sauce
Breaded Chicken Breast with our Housemade Marinara over Linguini
butter, garlic, and parmesan over spaghetti
zucchini, mushroom, broccoli, peppers, onions, carrots, butter & white wine sauce over penne
chicken breast, mushroom, marsala sauce over linguine
Blackened salmon breast w/ homemade alfredo sauce over linguini
Melted cheddar cheese on focaccia bread.
Served with focaccia bread.
Served with focaccia bread.
Served with focaccia bread.
orange or lemon-lime
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.