Rice Thai Cuisine

387 E Main St, Ventura, CA 93001

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Edamame (v)

steamed japanese soy bean top with kosher salt.

Fresh Rolls (v)

delicate rice paper filled with thai sweet basil, mixed greens, shrimp and thin rice noodles. served with sweet & sour, and peanut sauce.

Angel Shrimp (5 Pcs.)

spring roll skin wrapped around whole shrimp deep fried served with sweet & sour sauce.

Rotti Yellow Curry (v)

thai style crepes, served with yellow curry sauce.

Corn Cake (v)

our unique vegetarian take on tradition thai fish cake, made from yellow corn, kaffir leaves, and variety of spice. deep fried and served with sweet & sour sauce.

Egg Rolls (v)

mix vegetable and glass noodle, rolled, and deep fried.

Meang Khum (v)

fresh spinach leaves, diced shallot, ginger, lime, cooked shrimp, roasted grated coconut, thai fresh chili, and cashew nut. served with tamarin sauce.

Fried Calamari

on top of fresh lettuce served with sweet and sour sauce.


japanese ravioli, served with soy dipping sauce.

Crab Rangoon (6 Pcs.)

fried wontons stuffed with crab meat, cream cheese, and herbs served with sweet chili sauce.

Satay (v) (4 Pcs.)

choice of grilled beef, chicken or tofu on skewers, served with thai peanut sauce and cucumber salad.

Fried Tofu (v)

crispy tofu served with sweet chili sauce in ground peanut.

Deep Fried Beef Jerky

marinated beef deep fried served with chili sauce.

Garden Salad (v)

mixed greens, tomatoes, cucumbers, carrots, and crispy noodle croutons. served with light lime vinaigrette dressing.

Thai Grilled Chicken Salad Or Tofu (v)

mixed greens, tomatoes, cucumbers, carrots, onions, and crispy noodle croutons. served with peanut dressing.

Larb (v)

ground chicken or beef, sliced red onion, mint leaves tossed in chili-lime dressing.

Spicy Thai Beef Salad (v)

slices of herb barbecue sirloin tossed in lime juice, tomatoes, cucumber, red onion, scallions and birds eye chili. served over romaine lettuce.

Papaya Salad (v)

fresh papaya mixed with tomatoes, green beans, birds eye chili roasted peanuts and grilled shrimps, mixed with spicy lime juice.

Shrimp Salad (pla Goong) (v)

grilled shrimp tossed in house special spices, fresh tomato, and cucumber on top fresh lettuce.

Tom Yum (v)

a savory sour soup with your choice of meat and mushrooms. traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.

Tom Kha (v)

coconut soup with your choice of meat and mushrooms seasoned with galanga (kha), kaffir lime leaves, lemongrass, chili and lime juice.

Tofu Vegetables (v)

soft or deep fried tofu with soy bean, napa cabbage, green onions and carrots.

Wonton (v)

homemade wonton stuffed with chicken and shrimp with asian greens in a hearty chicken broth.

Seafood Hot Pot

siamese style bouillabaisse (scallops, shrimp, calamari, crab, and white fish) with mushrooms, kaffir lime leaves, galanga (kha), lemongrass, chili, and basil. (can be made with coconut cream)

Garlic & Pepper

in garlic and pepper sauce, served on a fresh bed of lettuce.

Spicy Basil Leaves

stir-fried in chili and garlic with fresh basil leaves.

Cashew Nuts

with dried chili, carrots, and onion.


stir-fried with onion, snow peas, mushrooms, and green onion.


in garlic and oyster sauce.

Homemade Sweet & Sour Sauce

tossed together with your choice of meat.


with mushrooms in garlic and black bean sauce.

Pad Thai

thin rice noodles sauteed with egg, crushed peanuts, green onions, and bean sprouts.

Pad See U

rice noodles, wok sauteed with egg and broccoli in a black bean soy sauce.

Lad Na

rice noodles and broccoli topped with garlic-soy gravy.

Drunken Noodles pad Kee Mao

rice noodles, wok sauteed with egg, garlic, onions, bell pepper, fresh chili, and basil.

Chicken Noodle gai Koa

rice noodle stir-fried with egg in house special light soy sauce.

Thai Fried Rice

a substantial and tasty dish with onions, green peas, tomatoes, and egg.

Pineapple Fried Rice

cashew nuts, a touch of yellow curry powder, tomatoes, onions, and egg.

Spicy Fried Rice

fresh chili mix with onions, thai sweet basil, and egg.

Red Curry

thai herbs and spices blended in red chili paste with bamboo shoots, thai basil, bell pepper, simmered in coconut milk.

Green Curry

thai herbs and spices blended in green chili paste with eggplant, thai basil, bell pepper, simmered in coconut milk.

Yellow Curry

thai herbs and spices blended in yellow curry paste with potato, carrot, thai basil, simmered in coconut milk

Pineapple Curry

red curry chili paste simmered in coconut milk with pineapples, and tomatoes.


red chili paste simmered in coconut milk.


spiced-paste simmered in coconut milk with potato, onion, and peanut.

Vegetables Delight

quickly sauteed fresh mix veggie stir-fried with garlic and house special sauce.

Snow Peas And Shitake Mushrooms

sauteed with garlic, white pepper, and oyster sauce.

Broccoli In Oyster Sauce

steamed broccoli on top with fresh garlic, and oyster sauce.

Spicy Basil Eggplant

sauteed with thai sweet basil, onions, chili bell pepper, and house special black bean sauce.


stir-fried spinach topped with peanut sauce.

Talay Thai

fresh seafood medley with thai seasonings of garlic stir fried with lemongrass, basil, galanga (kha), kaffir lime leaves, chili pepper and white wine.


deep fried crispy filet topped with red curry chili sauce, and thai herbs.

Salmon Teriyaki

grilled salmon steak with our homemade teriyaki sauce served with steamed broccoli.

Siamese Spare Ribs

pork spare ribs marinated in honey barbecue sauce, and grilled. served with sweet & sour sauce.

Basil Mussels

steamed green mussels with lemongrass, thai basil, garlic, fresh chili, and sake.

Tofu Party

golden fried tofu tossed in our special sesame sauce.

Crying Tiger

juicy marinated beef steak with esan(northeastern thailand) spicy dipping sauce, served with sticky rice and apple sauce.


sauteed kabocha with eggplant, bell pepper and basil leaves in exotic thai sauce.


Steamed White Rice

Brown Rice

Sticky Rice

Peanut Sauce

Steamed Vegetables

Mango With Sweet Sticky Rice (seasonal)

homemade sweet sticky rice served with fresh ripe mango.

Ice Cream (coconut, Vanilla)

your choice of ice cream top with whipped cream, mint, and cherry.

Deep Fried Banana With Ice Cream

golden deep fried banana served with your choice of coconut or vanilla ice cream.

Channel Island Delight

sweet sticky rice top with coconut ice cream, sugar palm seed, coconut jelly top with crispy dried coconut.


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Disclaimer: Prices and availability are subject to change

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