choice of cheese, chicken, beef or chile verde

chicken , beef, chile verde

melted jack cheese served on a hot skillet

flour tortilla stuffed with jack cheese, served with guacamole and sour cream on the side.

onion, tomatillo, green onion, shrimp broth and a touch of sour cream

traditional style

shredded chicken with vegetables

mexican style meatball soup

a bowl of hominey and pork chunks covered with cabbage, radish and pico de gallo. served with toastada on the side

beef stew with carrots, cabbage, potatoes, corn and squash

garden salad

chicken salad (grilled or fajita style)

shrimp salad (grilled or fajita style)

tender lean pork chunks in our mild green tomatillo sauce

pork chunks cooked in a traditional mexican style with guacamole on the side

pork spare ribs in chile colorado, served with beans and queso fresco

grilled skirt steak served on a hot platter with chiles toreados, guacamole and grilled onions

breaded steak, choice of chicken or beef

shredded chicken or beef, strips of tomatoes, egg, onions and bell pepper

grilled fish fillet

grilled fish fillet cooked with tomatoes, onions, bay leaves, olives and white wine

grilled fish fillet smothered in our traditional butter and garlic sauce

grilled fish fillet covered with spicy red sauce

grilled sea bass fillet marinated in a red adobo sauce made with chile pasilla, chile guajillo and garlic