Dill pickle chips with cauliflower florets and red onions, lightly battered and deep-fried. Served with two sauces: ranch and tangy BBQ.
A tamale and egg frittata layered with sautéed mixed veggies, tomato-chipotle sauce and melted cheddar. Topped with sour cream and avocado.
Crispy deep-fried oyster mushrooms with sliced tomatoes, red onions, romaine and slightly spicy vegan remoulade on French bread. Served with a side of mixed greens. Can be gluten free.
Red Lentil Loaf or Turkey Loaf served with mushroom gravy, mashed yams, corn bread-vegetable stuffing, corn griddle cakes, sautéed leafy greens and cranberry sauce. Or try it with sliced turkey, veggie patties, or chicken breast. Can be vegan or vegetarian.
Pan-roasted chicken breast with shiitake mushroom-marsala sauce, served over creamy sorghum risotto. Garnished with fresh sage.
It's like two pies came together: custard-like yam filling topped with pecan glaze in a mixed-grain piecrust. Garnished with whipped cream and a mint leaf. Can be vegan.
Roasted organic sorghum with almond milk, toasted sesame seeds, organic brown sugar, Saigon cinnamon, and a hint of vanilla. A water-saving variation of traditional rice horchata.
eggs scrambled with bacon, turkey sausage, garlic, scallions and parsley. served with breakfast potatoes, turmeric rice or fresh fruit.
eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. served with side of sour cream. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan, or vegetarian.
fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and hugo's special seasoning. can be vegan, or gluten free.
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten-free.
this wonderful breakfast full of protein, minerals and iron will keep you going and going. made with egg whites, organic leafy greens. spinach puree, broccolini, zucchini, asparagus, quinoa, garlic and extra virgin olive oil. topped with julienned snow peas and an apple-mango-mint sauce. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan.
eggs scrambled with sauteed tomatoes, peppers, onions and cilantro. wrapped in a whole wheat tortilla. topped with slightly spicy roasted tomato chipotle sauce and melted mozzarella cheese or daiya vegan cheese. garnished with guacamole. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan.
poached eggs on toasted english muffins or gluten-free flat bread with house-smoked pork loin and hollandaise sauce. can be ordered with vegetarian canadian bacon upon request. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegetarian or gluten free.
two poached eggs over two black bean cakes with house-smoked pork loin and slightly spicy chipotle sauce. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan, or vegetarian.
eggs whites and herbs with roasted peppers, mushrooms, spinach and tomato. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan.
spinach-infused corn tamales on a pool of tomatillo salsa topped with two eggs any style, topped with a salsa of avocado, pico de gallo, black beans, roasted jalapeno sauce. garnished with tortilla strips, sour cream and cilantro. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan.
egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. served with breakfast potatoes, turmeric rice, or fresh fruit.
eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegetarian.
two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded parmesan cheese. can be vegan.
eggs (or organic tofu) atop warm corn tortillas. covered in roasted-tomato chipotle sauce, avocado, melted mozzarella or daiya vegan cheese and cilantro. served with black beans and tumeric rice. can be vegan.
turmeric rice scrambled with egg whites, almonds, currants, spinach, wild mushrooms, ginger, garlic and organic tamari sauce on organic mixed lettuce tossed with balsamic vinagrette. can be vegan.
build your own, any way you like it. served with breakfast potatoes, turmeric rice, or fresh fruit. more than 4 items add $1 per item. can be vegan, or vegetarian.
Organic tofu scrambled with sweet potatoes, scallions, tomato, spinach, garlic, and mushrooms with ginger-soy sauce. Served with potatoes, turmeric rice or fruit.
Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, and cranberries. Garnished with fresh strawberry slices. Served with spiced organic cane syrup.
Infused with blueberries and citrus zest with a dusting of organic powdered sugar. Served with a side of organic blueberry compote.
Made with organic whole wheat flour. Garnished with sliced bananas, currants, butter and organic maple syrup.
Chef Nabor has created a delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments.
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
Non-fat yogurt blended with strawberries between layers of Hugo's Energy Cereal. Topped with ripe strawberries and bananas.
A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. Cold or steamed milk of your choice. Can be vegan.
Served with breakfast potatoes, turmeric rice, or fresh fruit. Can be vegetarian.
Served with breakfast potatoes, turmeric rice, or fresh fruit. Can be vegetarian.
Served with breakfast potatoes, turmeric rice, or fresh fruit.
Served with breakfast potatoes, turmeric rice, or fresh fruit.
Served with breakfast potatoes, turmeric rice, or fresh fruit.
Served with breakfast potatoes, turmeric rice, or fresh fruit.
Our wonderful interpretation of a classic. Tomatoes, tofu, rice milk, basil, onion & garlic. Topped with fresh basil.
Ginseng-ginger broth, chicken, shiitake mushrooms, spinach, celery, onions, garlic and cilantro.
Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce.
Indian-spiced cauliflower coated with red lentil batter and Ayurvedic seasonings, deep-fried to perfection. Served with roasted jalapeno garlic dressing and pickled jalapeno-vegetables on the side.
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions. Can be gluten free.
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Can be gluten free.
Two sweet corn tamales infused with spinach on a bed of tomatillo sauce topped with a salsa of avocado pico de gallo, black beans & roasted jalapeño sauce, chopped cilantro salsa and a dab of sour cream. Can be vegan.
Corn tortilla chips over tomato-chipotle black beans. Topped with Chef Nabor's zesty nacho sauce. Accented with pico de gallo, diced green chilies, avocado and chopped cilantro.
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette.
Grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing. Can be vegan or vegetarian.
Sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing. Can be vegan or vegetarian.
Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Can be vegan.
Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese. Can be vegan or gluten free.
Organic mixed lettuce with carrots, julienned snow peas, tomato and balsamic vinaigrette dressing.
Angus "never-ever" beef, free-range turkey or new american veggie burger. Served with lettuce, tomato and santa fe vegenaise. Choose three additional toppings free: cheddar, mozzarella, goat, gorgonzola, daiya vegan mozzarella, grilled onions, crispy onions, sauteed mushroom, plantains, bacon, guacamole, avocado, ortega chile, jalapenos, jalapeno pickled veggies, dill pickles, nacho sauce, negra sauce, bbq sauce, ranch, marinara or pico de gallo. Can be vegan, vegetarian, or gluten-free.
Spanish sorghum, black beans, sliced avocado, tomato, red onion and shredded red & green cabbage with sesame ginger dressing. Wrapped in a whole wheat tortilla and served with organic mixed lettuce.
Organic spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus and snow peas with a drizzle of sesame-ginger dressing.
Choice of grilled chicken breast, grilled organic tofu, turkey breast or house-smoked pork loin with bacon (regular, turkey or vegetarian), guacamole, tomato, lettuce and black pepper Vegenaise. Served on country white bread. Can be vegan, vegetarian or gluten free.
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.
Choice of shredded turkey or sliced pork in our delicious tangy BBQ sauce. Served on a soft rustic bun with melted mozzarella cheese and crispy onion strings. Can be gluten free.
Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and slightly spicy roasted tomato chipotle sauce. Served on GMO-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Can be vegan, vegetarian or gluten free.
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew & sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley. Can be gluten free.
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Served with steamed vegetable medley. Can be gluten free.
Choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables and spices or veggie balls made from our "New American" vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts. Can be vegan, vegetarian or gluten free.
Pick a pasta, choose a sauce, and add up to three ingredients: asparagus, artichoke, basil, broccoli, cauliflower, carrots, chili flakes, cilantro, corn, jalapenos, sauteed mushrooms, olives, onions, green or red pepper, peas, scallions, snow peas, spinach, sun dried tomatoes, chopped tomato, zucchini, cheddar, goat, gorgonzola, mozzarella or vegan mozzarella. Add chopped proteins or extra flavors to truly make it your own dish. Substitute gluten-free penne for $3. Can be vegan, vegetarian, or gluten free.
A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chilies, cilantro, parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.
Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, Italian parsley and parmesan cheese. Can be vegan, vegetarian or gluten free.
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with organic mixed lettuce. Can be vegan.
Herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with organic mixed lettuce. Can be vegan or vegetarian.
Two spinach infused sweet-corn tamales covered with our tomatillo sauce, mozzarella or daiya vegan cheese and pico de gallo. Served with tomato chipotle black beans and turmeric basmati rice. Can be vegan.
Organic mung beans and organic wholegrain sorghum cooked slowly in a blend of vegetables, herbs and spices. This combination is high in natural vegetable protein, rich in important minerals, and very easy to digest. Topped with pesto sauce, goat and mozzarella cheeses and a confetti of diced red peppers and basil. Served with vegetable medley. Can be vegan.
Choice of our new american veggie patties, grilled organic tofu or chicken breast. covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Served with turmeric rice, steamed broccoli and cilantro-mint chutney. Can be vegan, or vegetarian.
Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, cilantro and a sesame-chili sauce Served with organic brown rice. Can be vegan or vegetarian.
chicken breast (antibiotic free) sautéed with orange juice, pommery dijon mustard, honey and garlic. served with organic brown rice and vegetable medley. can be vegetarian.
Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Can be vegetarian.
ground shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. can be vegan, or vegetarian.
Mary's organic chicken breast pan-roasted with a crispy tortilla crust on a bed of tomatillo sauce. Served with a green tamale and plantains. Garnished with avocado-tomato-black bean salsa, a sprinkling of parmesan and chopped cilantro.
Ask your server about our daily offering. Served lightly seasoned with salt and pepper and sauteed in olive oil. Choose two sides and a sauce from our Create-A-Plate offerings below. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Market price.
A 10 oz steak from Thunder Ridge cut off a hanging tenderloin, grilled to maintain the juices and flavor. Topped with grilled onions and a side of Chimichurri (cold, slightly spicy, made with parsley, herbs and garlic) sauce. Served with mashed potatoes and steamed broccoli.
Items: sauteed leafy greens, steamed vegetable medley of the day, zucchini, corn, roasted red peppers, sauteed mixed mushrooms and onions, broccolini and garlic, garlic spinach, cooked beets, fried plantains, cup of soup, organic brown rice, organic turmeric basmati rice, organic golden quinoa, mashed potatoes, roasted rosemary potatoes, roasted yams and sweet potatoes, organic sorghum, spanish sorghum, mung beans and sorghum, black bean cakes, tomato chipotle black beans, green tamale.
a wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry. it is so full of whole ingredients we consider this a more nutritious food source than any ordinary dessert.
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
chef nabor's mousse is always a favorite. prepared with the finest dark chocolate. served with whipped cream.
Choice of gelato or sorbet with caramel sauce, freshly whipped cream (traditional or vegan), candied walnuts and freshly ground Saigon cinnamon. Can be vegan.
Handcrafted by Black Market Gelato. Gelatos: Belgium Chocolate, Vanilla Bean, Rooibos Africana. Sorbets: Passionfruit or Pear. Sorbets are also vegan.
made with organic cane-sugar syrup.
green tea, spinach, strawberry or ginger. made with organic cane-sugar syrup.
banana, orange, liquid chlorophyll, rice bran syrup, extra virgin olive oil.
mango, apple, ginger, toasted almonds, soy milk,yogi tea, ice.
fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper.
fresh roasted swiss water process beans from oaxaca (mexico). spicy, chocolate flavors with subtle blackberry notes.
Creamy, sweet, pine nuts, fresh snow in the mountains, fresh peach flavors.
Fresh pine and eucalyptus, sweet, savory, and lightly smoky like a far off campfire.
Pleasant and mild, smoky hints of lavender and persimmon.
Toasty, nutty, & aromatic, one of China's most famous teas.
Perfectly balanced green tea and jasmine.
Toasty and sweet with a berry-like finish. No caffeine.
Sublime yet earthy, smooth, sweet, buttery, artichoke hearts, bittersweet chocolate-walnut.
Notes of peach, grapefruit, honey, tobacco.
Smooth, mellow and rich. Great with or without milk.
This gold-colored tea of mostly unopened leaf buds has deep, rich flavors, very smooth.
Organic black tea with citrus and floral Bergamot flavorings.
Southern Chinese black tea with exotic, fruity flavorings.
Notes of tobacco and roasted barley. Sweet and creamy finish.
Wild-crafted licorice with just a hint of mint.
With a dash of orange, lemon peel & licorice.
Peppermint, spearmint and fieldmint.
Soothing and relaxing.
Delicious, calming and restorative.
A split (small bottle) of premium brut napa sparkling wine and a carafe of fresh orange juice.
An icy smooth blend of Agave wine, mango, fresh orange and lime juice.
Cruzan rum, fresh mint leaves, lime and organic sugar, on the rocks.
House-made spicy (vegan) recipe with tomato juice, Skyy vodka, crisp celery, lime, a plump green olive and vegsicles.
The classic cocktail with many flavors. by the glass or the pitcher.
Choose red or white wine. With a blend of mixed berries, orange zest and a splash of soda water.
Beefeater gin, muddled cucumber, fresh squeezed lime juice, house-made organic cane syrup, soda.
Abundant long lasting bubbles. Dry with a hint of raspberry and light bright fruit. Crisp and fresh.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.