Burma 2 - Walnut Creek, CA

Choice of the following, deep-fried, with scallions, jalapeños, white pepper and five spice, served with a sweet and sour chili sauce.

A flaky layered flatbread bread.

Gluten free. Deep fried soft tofu served with a sweet and sour chili sauce.

Yellow bean powder, wheat starch, water, salt and sugar.

Pureed catfish chowder. Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle.

Coconut noodle soup. A rich and creamy bisque with flour noodles. Served with chicken, onions, turmeric powder, paprika, and garnished with onions, cilantro, and lemon.

Samosa and falafel with potatoes, chick peas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili.

Gluten free. A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon and dried shrimp powder, fish sauce on a bed of romaine lettuce.

Gluten free. Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce.

Gluten free. Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and dried shrimp powder on a bed of romaine lettuce.

Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wantons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.

Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapeños, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil.

Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Gluten free. Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.

Gluten free. Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala.

Gluten free. Wok fried pea leaf with salt, garlic, sugar, and white wine.

Marinated swai with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Marinated swai tossed with dried red chili flakes thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.

Wok-sauteed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce.

Gluten free. Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Gluten free. Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.

Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.

Marinated shrimp tossed in a wok with soy sauce, black pepper, basil, onions, sambal chili and mango puree.

Gluten free. Marinated salmon with ginger, garlic, cilantro, black pepper, white wine, egg white, and corn starch.

Gluten free. Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk and burmese spices.

Gluten free. Deep fried bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.

Grilled salmon with sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil.

Sautéed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies.

Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.

Gluten free. Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Gluten free. Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk and burmese spices.

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.

Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions.

Gluten free. Marinated tri tip stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Tri tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.

Marinated tri tip tossed with dried red chili flakes, thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.

Hand-cut strips of beef, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions.

Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Marinated lamb tossed with dried red chili flakes, thai chili, jalapeños, onions, tamarind powder, black pepper and basil.

Gluten free. Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Vegetarian. Wheat noodles tossed with tofu, cucumbers, cilantro, cabbage, red onions, fried onions, onion oil and chili sauce. No substitutions or additions allowed.

Egg-flour noodles, tossed with fried garlic, scallions cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapeños.

Gluten free. Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce.

Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hard boiled egg.

Gluten free. Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg.

Gluten free. Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric.

Gluten free. Brown rice with pine nuts, pea leaves, eggs and garlic.

Choice of jasmine and brown rice with fish roe, egg, garlic, salt and sugar.

Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves, cloves and light butter.