Sugar Rush Cafe - Walnut, CA

homemade soup, made daily with market fresh ingredients

mixed garden greens with tomatoes, cucumbers with balsamic vinaigrette dressing

chopped romaine lettuce with chicken, tomatoes, bacon, eggs and sliver avocado tossed in creamy buttermilk ranch dressing

with grilled herb chicken breast chopped romaine lettuce with herb croutons, parmesan cheese tossed in creamy caesar dressing.

soup of the day 1/2 order of caesar salad or garden greens salad natural browned turkey, hickory smoked ham, top round roast beef, albacore tuna, or blt w/ avocado substitute 1/2 hot rast beef or 1/2 chicken spinach melt

golden chicken wings served with celery, carrots and creamy buttermilk ranch dressing. choice of: original, buffalo, or bbq sauce

sandwiches are made lightly toasted with fresh butter lettuce and sliced tomatoes

natural browned turkey breast, hickory smoked ham, or top round beef.

white. sourdough or whole wheat

honey mustard, roasted garlic mayo, germamy horseradish, bbq mayo, or just plain old mayo.

crisp applewood smoked backon, butter lettuce, sliced tomatoes and avacado on toasted sourdough bread with roasted garlic mayo.

triple stack of tasted white bread layered with crisp apllewood bacon, hickory smoked ham and natural browned turket, with butter lettuce and sliced tomatoes.

homeade albacore tuna salad with minced onion, celery and lemon zest, lightly tossed with mayo. served on toasted whole wheat bread with butter lettuce, sliced tomatoes and mayo.

whole wheat bread grilled golden brown with melted cheddar and homemade albacore tuna salad.

white bread grilled golden crisp with melted american cheese.

herb marinated chicken breast, with sauteed spinach, grilled tomatoes and melted swiss cheese on artisan ciabatta bread.

top round roast beef with caramelized onions, melted provolone cheese with creamy horseradish spread on artisan ciabatta bread.

1/3 lb angus beef patty topped with sauteed mushrooms, caramelized onions, bbq sauce and swiss cheese, served on a corn dusted kaiser bun with bbq mayo, butter lettuce and sliced tomatoes

1/3 lb angus beef patty topped with crisp applewood-smoked bacon, avocado and provolone cheese and served on a corn dusted kaiser bun with roasted garlic mayo, butter lettuce, sliced tomatoes, and onion.

house seasoned, 1/3 lb angus beef patty served on a corn dusted kaiser bun with mayo, butter lettuce, sliced tomatoes, and onions

house seasoned, 1/3 lb angus beef patty served on a corn dusted kaiser bun with mayo, butter lettuce, sliced tomatoes and onions with your choice of melted cheddar, swiss, provolone or american cheese.

herb marinated chicken breast, served on corn dusted kaiser bun, wit mayo, butter lettuce, sliced tomatoes and onion.

a long-standing lntelligenbia blend of the finest rosehips, chamomile, and peppermint available. the sweet tart rosehips provide a perfect base for the warm honeyed flavors of the chamomile and the soothing character of our peppermint.

organic rooibos and honeybusf from sout africa combine to create a sweet caffeine- free alternative to black tea. this african red tea is named as a tribute to the national bird of south africa.

reminiscent of a windmill coolie, flavors of coriander and cardamom pair with almond and cane sugar. the body is velvety and the balanced limelike acidity while fudge notes expand with cooling all the way to the finish.

dense and anchored in character, this late han/est selection brings flavors of homemade cherry cola and cranberry. fudge and tootsie roll pair with a tart acidity and marmalade snap. the finish is buttery and long.

we mean it when we say this decatis delicious. orange sherbert and tootsie roll candy combine with a tangy citrus and tamarind acidity. the mouth tel is creamy and smooth all the way to the malted milk ball finish.

this blend otters up subtle fruit notes, a slight chocolaty sweetness, and a lively yet pleasant brightness. the medium-bodied brew is a perfect introduction to our coffees.

the nutty, sweet flavor of organic emerald spring is a perfect introduction for novice green tea drinkers. emerald spring is mildly vegetal without the strong grassy or oceanic notes often associated with some green teas. the nuttiness is complimented by a rich, buttery body that further accentuates the more delicate flavors.

traditional blend of southern china green tea scented with aromatic jasmine blossoms. only scenting the tea repeatedly can create such a perfumed and fragrantly dynamic cup.

our version of the traditional english favorite features real bergamot oil, matched with a full-bodied yunnan black tea to produce an intense floral citrus flavor with a smooth, lingering finish.

the slightly spicy malt character of our organic english breakfast gives way to sweet dried fruit flavors and delicate notes of spice. the rich and smooth body creates a cup with layers of depth not often found in breakfast teas. the sugary finish is slightly citric with a linqerinq flavor of toasted malt.