chile relleno and chile verde burrito
fresh garden vegetables and prawns, sauteed in a cilantro garlic butter sauce and simmered in a tomatillo sauce.
Chile relleno stuffed with cheese/prawns
an exquisite dish served with sauteed vegetables, topped in a roasted tomato-jalapeno salsa, green onion, jumbo prawns, scallops, snapper, crab legs, muscles, clams with a side of whole beans
cilantro green onion and fresh lime juice served in a cocktail glass
chile colorado burrito and carne asada taco
delicious morsels of marinated skirt steak, chicken and prawns topped with tomatillo salsa, also served with 2 fresh handmade tortillas and beans
fresh blue point or mexican gulf oysters, served on a half shell with salsa fresca and salsa roja
a marinated combination of bay shrimp, octopus and crab meat, freshly prepared with jalapeno, cilantro, diced tomato, green onion and lemon lime juice topped with slices of avocado
try this tasy combination of octopus and prawns freshly prepared with cucumber, avocado
cilantro green onion and fresh lime juice served in a cocktail glass
cooked prawns and fresh oysters served with avocado, cucumber, green onion, and tomato seafood broth
cooked prawns , fresh oysters, octopus served with our zesty seafood broth, avocado and cucumber
prawns slowly cooked in fresh lime juice with onions, garnished with fresh avocado, tomatoes, and cucumbers, then mixed in a cold serrano tomatillo salsa with jalapenos
freshly made corn tortilla chips with a combination of beans and melted cheese, topped with sour cream, homemade guacamole, tomato salsa and sliced jalapenos
freshly made corn tortilla chips with a combination of beans and melted cheese, topped with sour cream, homemade guacamole, tomato salsa and sliced jalapenos
2 flour tortillas, prepared with melted monterey jack cheese, guacamole, sour cream, salsa fresca and tomatillo salsa
a mexican tradition freshly prepared at your table. A mixture of avocado, onion, cilantro, green chile, diced tomato and lime juice, served with freshly made tortilla chips
crispy rolled corn tortillas filled with chicken, served with sour cream, guacamole and tomatillo salsa and lettuce
crispy golden flour tortillas filled with chicken or carne asada, bell peppers, green onions, carrots, avocado and cheese. Rolled and cut sushi style topped with salsa rice and beans
combination of four crispy taquitos, rollos, and four empadanadas filled with potatoes and cheese, sour cream, guacamole, salsa fresca
freshly cooked chicken breast in a mild tomato broth served with fresh vegetables, strips of oaaxacan cheese, topped with crisp tortilla strips and diced avocados
a smal cup of tortilla soup and a small house salad with your choice of dressing
a combination of romaine leaf and mixed leaf greens, slices of tomato, cucumber, avocado, mandarin oranges and choice of dressing
romaine lettuce with our houes caesar dressing, topped with chipotle, crisp tortilla strips and shredded parmesan cheese
a spring mix salad in a citrus- balsamic vinagrette dressing, morsels of skirt steak, portabella mushrooms, sundried tomatoes, bell peppers, onions, zucchini, pasilla peppers and slices of fresh avocado
a mixture of fresh baby greens in a honey raspberry vinaigrette dressing with strips of grilled chicken breast, topped with candied pecans, slices of strawberries and crumbles of queso fresco
a cripsy bowl shaped flour tortilla filled with whole beans, spring salad mix. And tomatoes
a traditional soup. Simmered in bone in pork and hominy in a new mexico delicious chile borth with shredded cabbage, cilantro, onion, and radishes
chile relleno and chile verde burrito
enchilada (beef or chicken) and chile relleno
Chicken enchilada and chicken burrito
chile colorado burrito and carne asada taco
caldo de res (served with a side or rice and tortillas)
Chicken or beef fajita burrito (served with guacamole and sour cream)
Chile relleno stuffed with cheese/prawns
chile relleno and chile verde
2 chicken enchiladas and 1 beef sope
2 carne asada tacos or grilled chicken
chile relleno and chicken, cheese, or beef enchilada
Carne asada taco and cheese enchilada
chile verde burrito and cheese enchilada
cheese enchilada and vegetarian burrito
vegetarian tostada and guacamole sope
quesadilla with melted monterey jack and cheddar cheese with sauteed portabella mushrooms and sliced pasilla chile
Two tacos on homemade corn tortillas slightly crisp filled with sliced Poeta Ella mushrooms, corn and sliced pascila
a tender full chicken breast simmered in a blend of red chile sauce, clove garlic, cinnamon and tomatoes
two corn tortillas smorthered in a rich red sauce then rolled with your choice of shredded beef, chicken, or cheese
two dungeness crab enchiladas prepared with red sauce and topped with tomatillo sauce, melted cheese, guacamole and sour cream
sauteed gulf prawn enchiladas, served with tomatillo sauce, lettuce, guacamole, and sour cream
a spinach flour tortilla wrapped with grilled chicken, spinach and portabella mushrooms smothered in our homemade mole verde topped with queso fresco
mesquite grilled chicken or carne asada rolled in a crispy flour tortilla topped with tomatillo sauce, guacamole, and sour cream
chunks of boneless pork cooked and simmered in a rich green chile sauce with bell pepper, green onion, garlic and tomatillos
two whole roasted green chiles filled with monterey jack cheese and blended in an egg batter, topped with fresh ranchera sauce with tomato, onion and green bell peppers.
tender chunks of pork slowly simmered in a new mexico red chile sauce with hints of fresh garlic
two corn tortillas smothered in a rich red sauce, then rolled with grilled chicken or carne asada
grilled chicken breast filet topped with a chipotle cream sauce and sprinkled with roasted sesame seeds, served with rice and beans
two corn tortillas smothered in a rich red sauce then rolled with your chide of shredded beef chicken or cheese
fresh garden vegetables and prawns, sauteed in a cilantro garlic butter sauce and simmered in a tomatillo sauce.
a select dish of gulf prawns, simmered in our fresh tomato ranchera sauce with a dash of fresh cilantro
gulf prawns sauteed in a garlic butter sauce, smothered with our spicy red hot diablo sauce a taste you wont forget
gulf prawns simmered in a cilantro butter sauce, topped with a tomatillo garlic salsa to add a terrific flavor
gulf prawns simmered in a tomatillo sauce with melted monterey jack cheese, served with strips of bell pepper
gulf prawns sauteed in a guajillo sauce and freshly cooked diced cactus
a delicious soup prepared in a seafood tomato broth slowly simmered with fresh vegetables and gulf prawns served with a dash of cilantro. Rice and beans not included
a combination of fresh fish, prawns, octopus, clams, crab, mussels, and scallops slowly simmered with the freshest vegetables in a delicious seafood tomato broth
pacific gulf jumbo prawns wrapped in a bacon and cheese deep fried. All served in a bed of ranchera sauce, along with a side of rice and beans
a combination dinner of beef, chicken and prawns on a skewer, charbroiled over mesquite wood, seasoned, and served with tomatillo salsa
marinated, select rib eye steak charbroiled over mesquite wood, on a bed of tomatillo salsa and cooked to your satisfaction. Served with a side of guacamole
a 8 oz new yok steak charbroiled to your satisfaction over mesquite wood, topped with green chile salsa and melted cheese. Served with one cheese enchilada
a combination of large prawns, charbroiled over mesquite wood on a bed of tomatillo salsa
an exquisite dish served in a stone tool carved from volcanic, rock, heated and served sauteed vegetables, topped in a roasted tomato-jalapeno salsa, grilled cactus, jalpenos, green onion, skirt steak, chicken breast, queso fresco with a side of whole beans.
a fresh pacific red snapper filet, charbroiled over mesquite wood, topped with a red bell pepper, chile butter and guajillo salsa
an exquisite dish served with sauteed vegetables, topped in a roasted tomato-jalapeno salsa, green onion, jumbo prawns, scallops, snapper, crab legs, muscles, clams with a side of whole beans
a combination of grilled prawns, scallops, morsels, ofskirt steak and mesquite-grilled
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: closed
Friday: 11:00am - 10:00pm
Saturday: 9:00am - 10:00pm
Sunday: 9:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.