Crispy sweet and spicy fried chicken.
House made cucumber pickle
Sautéed chicken marinated with soy and fruit with bok choy, diced onions, cabbages, bell pepper and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Sautéed 24 hours marinated beef with sliced onions, cabbages, carrots, shiitake mushrooms and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Sautéed Gochujang marinated pork with with sliced onions, cabbages, carrots, shiitake mushrooms and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Sautéed tofu with eggplants, onions, bok choy, cashew nuts and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Crispy sweet and spicy fried chicken.
Spicy Korean fried chickens topped with spicy mayo, roasted sesame seeds, green onions and house made cucumber pickles over mixed greens and steamed rice.
House made cucumber pickle
Sautéed chicken marinated with soy and fruit with bok choy, diced onions, cabbages, bell pepper and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Sautéed 24 hours marinated beef with sliced onions, cabbages, carrots, shiitake mushrooms and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Sautéed Gochujang marinated pork with with sliced onions, cabbages, carrots, shiitake mushrooms and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Sautéed tofu with eggplants, onions, bok choy, cashew nuts and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Sautéed 24hours Gochujang marinated chicken with bok choy, diced onions, cabbages, bell pepper and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Sautéed Bulgogi beef over fresh spring mix with cherry tomatoes and cucumber topped with roasted sesame seeds served with yuzu soy vinaigrette dressing.
Spicy Korean fried chickens topped with spicy mayo, roasted sesame seeds, green onions and house made cucumber pickles over mixed greens and steamed rice.
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Hours of Service:
Friday: 11:00AM - 03:45PM, 05:00PM - 09:30PM
Monday: 11:00AM - 03:45PM, 05:00PM - 09:30PM
Sunday: Closed
Tuesday: 11:00AM - 03:45PM, 05:00PM - 09:30PM
Saturday: 11:00AM - 03:45PM, 05:00PM - 09:30PM
Thursday: 11:00AM - 03:45PM, 05:00PM - 09:30PM
Wednesday: 11:00AM - 03:45PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
