CHICKEN & FLAT RICE NOODLES IN A ROASTED THAI SAUCE WITH PEANUTS & SCALLIONS
TOMATO, ONION. ARUGALA & BASIL PESTO WITH CHOICE OF SWISS, BLUE, PROVOLONE OR CHEDDAR CHEESE ON A ONION AN ONION ROLL
WITH A PARMESAN CRISP, CROUTONS & PARMESEAN CHEESE IN A CAESAR DRESSING TOPPED WITH ANCHOVIES
WITH A PARMESAN CRISP, CROUTONS & PARMESEAN CHEESE IN A CAESAR DRESSING TOPPED WITH ANCHOVIES
WITH KALE, QUINOA, CHERRY TOMATOES, CUCUMER & ALMONDS IN A HONEY & SHERRY VINAIGRETTE (Vegan)
GINGER CHICKEN COOKED “SOUS VIDE”, LETTUCE, CABBAGE, CARROTS, ONIONS, CUCUMBER, TOASTED ALMONDS, CRISPY WONTONS & SESAME SEEDS IN A RICE WINE & SESAME VINAIGRETTE
GRILLED CHICKEN, AVOCADO, BACON, TOMATOES, EGG & BLUE CHEESE IN A RED WINE VINAIGRETTE
ITALIAN TUNA, GREEN BEANS, POTATOES, KALAMATA OLIVES, TOMATOES, EGG, ANCHOVIES & CAPERS IN A RED WINE VINAIGRETTE
MARINATED SKIRT STEAK, TOMATO, RED ONION, CUCUMBER, BEAN SPROUTS, ROMAINE IN A SPICY LIME VINAIGRETTE
TUNA SALAD WITH CHEDDAR CHEESE SERVED ON TOASTED RYE
CRANBERRY SAUCE, SPINACH, DIJON AIOLI ON A BRIOCHE BUN
DILL MARINATED CHICKEN BREAST, ROMAINE, CUCUMBERS, ONIONS, TOMATOES, OLIVES, FETA WITH A TZATZIKI SPREAD & LEMON DILL DRESSING
APPLEWOOD BACON, TOMATOES, SPRING MIX & LEMON AIOLI ON AN ONION ROLL
CHICKEN TOPPED WITH MANGO CHUTNEY & ARUGULA ON A CIABATTA ROLL WITH A SAMBAL DRESSING
CHEDDAR, SWISS CHEESE & DIJON MUSTARD ON BRIOCHE. SERVED WITH A MINI TOMATO SOUP
WITH MARINARA SAUCE & MELTED MOZZARELLA
PENNE PASTA TOSSED WITH EMMENTHAL & WHITE CHEDDAR
CHICKEN & FLAT RICE NOODLES IN A ROASTED THAI SAUCE WITH PEANUTS & SCALLIONS
ITALIAN PORK SAUSAGE WITH GARLIC, SHALLOTS, WHITE WINE, BROCCOLI TOSSED WITH PECORINO CHEESE
SPICY TOMATO SAUCE TOPPED WITH PARMESEAN & BASIL
CHICKEN OR TOFU WITH JASMINE WHITE RICE SAUTEED WITH TOMATOES, ONION & EGG IN A SAVORY ASIAN SAUCE
TOFU WITH CAULIFLOWER RICE SAUTEED WITH TOMATOES, ONION IN A SAVORY ASIAN SAUCE YOU CAN ADD PROTEIN AND REMOVE TOFU
ROASTED BRUSSEL SPROUTS & BUTTER NUT SQUASH ON A BED OF QUINOA WITH TOMATOES, PARSLEY & DRIED CRANBERRIES TOPPED WITH AVOCADO. SIDE OF TZATZIKI or RED HARISSA
SEAWEED SALAD, ROMAINE, CUCUMBER, EDAMAME, CARROTS, RED CABBAGE & AHI TUNA IN A SAKE SHOZU DRESSING
CHICKEN OR TOFU WITH PEPPERS IN A SPICY COCONUT CURRY SERVED WITH WHITE OR BROWN RICE
CHICKEN & SHRIMP WITH HOLY BASIL, ONION & CHILI OVER JASMINE RICE & TOPPED WITH A FRIED EGG
HALF CHICKEN WITH GLOBAL SEASONING RUB ON A BED OF WILD MUSHROOMS & WHITE ONION
Hand-Carved house smoked roast turkey breast. Served a la carte. Add-on sides for a complete meal.
MISO GLAZED SALMON WITH SEASONAL VEGETABLES
HOUSE SMOKED SALMON WITH RED ONION, CAPERS, CHOPPED EGG & HONEY DIJON WITH CRACKERS
Choose from our daily selections of roasted vegetables and proteins.
with sea salt
IN A RED WINE VINAIGRETTE
Choose up to 3.
TOPPED WITH LEMON AIOLI & A SIDE OF MANGO SALSA
THREE PIECES OF SPICY GLAZED THIGH MEAT, SERVED WITH AN ASIAN BROCCOLI SLAW
TOMATO, ONION. ARUGALA & BASIL PESTO WITH CHOICE OF SWISS, BLUE, PROVOLONE OR CHEDDAR CHEESE ON A ONION AN ONION ROLL
TOMATO, ONION. ARUGALA & BASIL PESTO WITH CHOICE OF SWISS, BLUE, PROVOLONE OR CHEDDAR CHEESE ON A ONION AN ONION ROLL
tomatoes, spring mix, pesto, on a brioche roll.
Albacore Tuna, Celery, Pickle, & Mayo served on a Brioche with Tomato & Lettuce
MOZARELLA & TOMATO SAUCE
MOZZARELLA, TOMATOES, BASIL & PESTO
PROSCIUTTO, EMMENTHAL CHEESE, CARAMELIZED ONIONS & ENGLISH THYME. TOPPED WITH ARUGULA
HOUSE MADE FENNEL PORK SAUSAGE, MUSHROOMS, MOZZARELLA WITH A LIGHT TOMATO SAUCE
with sausage, mozzarellas, & marinara
with walnuts
GREEN , CHAMOMILE, EARL GREY, CHAI & BREAKFAST
ARROWHEAD
SMART WATER
16 oz
APPLE
16 oz
SERVED ON A BED OF GRILLED ONIONS WITH SPANISH RICE, BLACK BEANS & A JALAPENO SALSA WITH A CHOICE OF CORN OR FLOUR TORTILLAS
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.