Love Organic Cafe - West Hollywood, CA

Japanese white miso, silken tofu, wakame seaweed, enoki mushrooms, and green onions in homemade vegetable broth.

Soft tofu, mushroom medley, tomatoes, and cilantro in traditional galanga and lemongrass broth.

Soy chicken, mushroom medley, cilantro, authentic Thai herbs, and spices in lemongrass and coconut milk broth.

Broccoli, carrots, cauliflower, spinach, sweet onions, baby bok choy, and celery in homemade vegetable broth. Topped with fried crushed garlic, green onions, and cilantro.

Veggie dumplings, baby bok choy, bean sprouts in homemade vegetable broth topped with fried crushed garlic, green onions, and cilantro.

Rice stick noodles, soy chicken, and sweet onions. Served with bean sprouts, sweet Thai basil, and lime in vegetable Pho broth topped with goji berry.

Stir fried heirloom rice with garlic, broccoli, kale, cauliflower, carrots, onions, spinach, bok choy, and asparagus.

Stir fried heirloom rice with sweet pineapple, broccoli, turmeric curry spice, garlic, onions, bell peppers, roasted cashews, and goji berries.

Stir-fried rice stick noodles with red onions, green onions, and bean sprouts, topped with crushed peanuts. Pad Thai is Thailand's National dish, commonly served as a street food and at most Thai restaurants around the world.

Stir fried flat rice noodles with garlic, mushrooms, broccoli, sweet onions, heirloom tomatoes, bell peppers, and sweet Thai basil.

Stir fried wheat noodles with garlic, broccoli, celery, carrots, onions, bok choy, cauliflower, and asparagus.

Stir fried wheat noodles with brown garlic-sriracha sauce, green beans, mushrooms, sweet onions, heirloom tomatoes, bell peppers, and sweet Thai basil.

Stir fried flat rice noodles with garlic, broccoli, and kale in sweet black bean sauce.

Homemade roasted turmeric curry cooked with authentic Thai herbs and spices in coconut milk base, potatoes, onions, and carrots.

Homemade green chili paste cooked with authentic Thai herbs and spices in coconut milk base, Japanese eggplant, jicama, avocado, bell peppers, and sweet Thai basil.

Homemade red chili paste cooked with authentic Thai herbs and spices in coconut milk base, Japanese pumpkin, garbanzo beans, bell peppers, and sweet Thai basil.

Kelp noodles, kale, carrots, beets, heirloom tomatoes, Persian cucumber, sliced raw almonds, green onions, cilantro, and roasted white sesame tossed in almond butter teriyaki sauce.

Shredded green papaya, carrots, green beans, heirloom tomatoes, garlic, and roasted peanuts tossed in traditional Thai lime dressing.

Kale, arugula, dried strawberries, sliced raw almonds, raw pecans, raw walnuts, jicama, and seasonal fruit tossed in garlic-apple cider vinaigrette.

Spring mix, kale, Persian cucumber, mango, yamagobo, sliced raw almonds, edamame, and roasted white sesame tossed in spicy yuzu dressing.

Spring mix, kale, arugula, heirloom tomatoes, carrots, beets, avocado, red onions, edamame, garbanzo beans, sliced raw almonds, raw walnuts, raw pecans, flaxseeds, and goji berries tossed in garlic vinaigrette.

Minced soy chicken, steamed heirloom rice, marinated black beans, Romaine, salsa, guacamole, and homemade cashew cheese wrapped in warm tortilla.

2 soft corn tortillas or lettuce leaf, avocado tempura, Romaine, vegenaise, granny smith apple, salsa, and tartar sauce.

2 soft corn tortillas or lettuce leaf, minced soy chicken, Romaine, vegenaise, Daiya cheese, and salsa.

2 soft corn tortillas or lettuce leaf, crispy beefless, Romaine, vegenaise, avocado, salsa, fresh mint, and ginger sauce.

One of each: fishless taco, crispy beefless taco, and pollo taco.

2 soft corn tortillas or lettuce leaf, crispy fishless fillets, Romaine, vegenaise, tartar sauce, salsa, and fresh mint-ginger sauce.

Sauteed beefless and green beans with garlic sauce.

Japanese eggplant, sweet onions, garlic, sweet Thai basil, and bell peppers sauteed with garlic chili sauce.

Battered-fried soy chicken with orange sauce.

This classic Thai dish is soy chicken cooked with garlic sauce served with steamed broccoli, asparagus, and steamed heirloom rice or Japanese rice.

Broccoli, kale, spinach, asparagus, carrots, cauliflower, and bok choy sauteed with brown garlic sauce.

Crispy rice topped with spicy tofu, avocado, jalapeno, and green onions topped with shiitake teriyaki sauce.

Spring mix, avocado, cucumber, yamagobo, and takuan (daikon radish) roll.

Mango, avocado, cucumber, takuan, yamagobo, and mild tofu topped with creamy spicy yuzu sauce.

Pumpkin, asparagus, and carrot tempura roll.

Avocado roll, cucumber roll, and takuan (daikon radish) roll.

Marinated shitake mushrooms, cucumber, and avocado roll topped with shiitake teriyaki sauce.

Spicy tofu, avocado, cucumber roll topped with seared trumpet mushrooms, sweet onions, garlic, spicy sriracha mayonnaise, and green onions topped with shiitake teriyaki sauce.

spicy tofu, avocado, fresh mushrooms topped with spicy sriracha mayo, shiitake teriyaki sauce, green onions and roasted sesame seeds

tofu skin, yamagobo, avocado, cucumber topped with shiitake teriyaki sauce and roasted sesame seeds

jalapeño tempura, spicy tofu, marinated shiitake mushroom, avocado topped with greed onions, spicy sriracha mayo, battered flake, shiitake teriyaki sauce and roasted sesame seeds

cucumber, yamagobo, asparagus, avocado topped with roasted Japanese eggplant, green onions, spicy miso sauce, crispy onions and shiitake teriyaki sauce

Persian cucumber topped with miso dressing and roasted white sesame.

Crispy fries served with yellow curry, red curry, and green curry sauces.

Soy chicken wings cooked in lemongrass sauce, topped with crispy basil and red bell pepper.

10 Pieces of Plant-Based Chick'n Nuggets served with Ranch and Ketchup

Elbow macaroni in chef mod's homemade cashew cheese.

Spring mix, beets, takuan (daikon radish), yamagobo mango, granny smith apple, crispy wheat sticks, marinated tofu cakes, and rice noodles wrapped in Vietnamese rice paper. Served with creamy spicy yuzu and homemade Japanese plum sauce.

Sprinkled with sea salt or garlic sauce

Steamed or grilled, topped with fried crushed garlic, roasted sesame oil, and cilantro. Served with black bean vinaigrette.

Steamed veggie dumplings in green curry sauce, topped with salsa, beets, carrots, and cilantro.

Corn tortillas, marinated black beans, salsa, pickled jalapenos, sweet corn, and guacamole topped with mod's cashew cheese and sour cream.

Lightly battered fishless fillets, served with tartar sauce and fresh mint-ginger sauce.

cabbage, carrots, shiitake mushrooms, onions, garlic, white pepper, glass noodle, served with sweet chili sauce

soy beef marinated with traditional Thai sauce served with Thai-style dipping sauce

Gluten free battered fried broccoli with spicy miso sauce and roasted sesame seeds

Rice stick noodles (GF), flat noodles (GF) or wheat noodles.

Broccoli, cauliflower, and carrots.