4 kinds of spanish cheese: manchego, idiazabal, flor del cadi & mas can beia. served w/ marcona almonds, quince paste, dried apricots, fig marmalade & fresh grapes.
4 kinds of regional spanish cured meat: chorizo, catalana, lomo embuchado & salchichon. served w/olives.
18 months old cured serrano ham & manchego cheese.
a combination of 2 kinds of traditional spanish omelettes: espanola (regular) & vasca (green bell pepper & chorizo).
small meatballs made of beef & pork w/ an onion, leek, carrot & garlic authentic spanish sauce.
spicy fried potato chunks with aioli.
shrimp sauteed in white wine w/ garlic, chili flakes & parsley.
white asparagus in manchego cheese fondue.
madjool dates stuffed w/ cabrales cheese & wrapped in smoked bacon.
fried calamari w/aioli.
pollo a la cerveza - tender chunks of chicken, stewed w/ beer.
andalusian puree of tomatoes & fresh veggies. served cold.
soup of the day (ask your server).
fresh mozzarella cheese salad w/ heirloom tomatoes & watercress in balsamic vinaigrette.
butter lettuce hearts w/ bonito tuna & white anchovies in an infusion of olive oil.
mixed greens spanish salad w/ bonito tuna, boiled eggs, carrots, asparagus and olives in a lemon vinaigrette dressing.
roasted beet salad w/ marcona almonds & mixed greens in balsamic vinaigrette.
lamb chops w/ oven roasted potatoes & aioli.
grilled filet mignon (7oz.) w/ wild mushrooms, ragu sauce & oven roasted potatoes.
sauteed halibut over garlic spinach finished w/ a lemon sauce, capers & oven roasted potatoes.
grilled salmon in a shrimp based sauce, white asparagus & mashed potatoes.
saffron scented spanish rice w/ chicken, squid, shrimp, green & white beans & red bell peppers.
saffron scented spanish rice w/ clams, mussels, shrimp, calamari, scampi & red bell peppers.
spanish rice & calamari cooked in squid ink.
spanish churros & house made hot chocolate.
blended lemon ice cream w/ mint, fresh lemon juice & cava.
rich egg yolks & milk custard creme, topped w/ caramel.
coconut flan topped w/ a rich caramel sauce.
chocolate tart w/ raspberry coulis.
chefs choice. four samples of our desserts.
chefs choice. four samples of our desserts.
iced espresso & baileys topped w/ chocolate sprinkles.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.