Caviar, Trout Roe, Salmon Roe and Pike Roe
12g Transmontanus Caviar, Crème Fraîche, Blinis.
Herbs, Toast
Herbs, Toast
Crème Fraîche, Chives, Red Onion, Capers, Chopped Egg
Caviar, Crème Fraîche, Chives, Red Onion, Capers
Toast Points, Lemon & Crème Fraîche
Cream Cheese, Capers, Red Onions, Mixed Greens
Toast Points, Lemon, Crème Fraîche
Cold Smoked Center Cut Loin from our Smokehouses in France. Toast Points, Lemon & Crème Fraîche
Petrossian Confiture, Balsamic Reduction, Arugula, Toast Points
Petrossian Confiture, Balsamic Reduction, Arugula, Toast Points
Roasted Shallots, Blackberries, Pistachios, Bitter Chocolate
Prime Flat Iron Steak, Capers, Shallots, Chives
Cured Meats, Cheeses, Mustard, Quince Jam, Pickled Vegetables, Honeycomb
Candied Chestnuts, Croutons, Chives
Pine Nuts, Arugula, Brioche Croutons, Anchovy Dressing
Baby Iceberg, Shaved Egg, Chive, Smoked Sturgeon Dressing, Caviar, Trout Roe, Fleur de Maviar®
Beets, Dill, Cucumber
Fuji Apple, Medjool Date, Pepitas, Cilantro, Avocado Lime Vinaigrette
Little Gem Lettuce, Radishes, Cherry Tomatoes, Salami, Garlic Croutons, Burrata Cheese, Endive
Mixed Greens, Candied Walnuts, Goat Cheese, Cranberry Vinaigrette
Baba Ghanoush, Tomatoes, Cucumbers, Avocado, Arugula, Feta, Lemon, Multigrain Bread, Mixed Greens
Brioche, Comté, Arugula, Prosciutto Cotto, Fried Egg
Confit Tuna, Cherry Tomato, Olive, Potatoes, Hard Boiled Egg, Anchovy, Mixed Greens
Farro, Wheatberry, Buckwheat, Mushroom, Kale, Almonds, Tomato, Red Wine Vinegar
Mushrooms, Comté, Mixed Greens
Fine Herbs, Parmesan
Aged Cheddar, Cipollini Jam, Arugula, Aioli, French Fries
Caviar, Trout Roe, Salmon Roe and Pike Roe
Cold Smoked Center Cut Loin from our Smokehouses in France Toast Points, Lemon & Crème Fraîche
Baby Iceberg, Shaved Egg, Chives, Smoked Sturgeon Dressing, Caviar, Trout Roe, Fleur de Maviar
Herbs, Toast
Crème Fraîche , Fleur de Caviar®, Chives
Petrossian Confiture, Balsamic Reduction, Arugula, Toast Points
Petrossian Confiture, Balsamic Reduction, Arugula, Toast Points
Prime Flat Iron Steak, Capers, Shallots, Chives
Crème Fraîche, Chives, Red Onion, Capers, Chopped Egg
Crème Fraîche, Chives, Red Onion, Capers, Caviar
Cured Meats, Cheeses, Mustard, Quince Jam, House-made Pickled Vegetables, Honeycomb
Toast Points, Lemon & Crème Fraîche
Candied Chestnuts, Croutons, Chives
Onion Marmalade, Rosemary, Toasted Baguette
Beet Marinated Tsar Cut Salmon, Dill, Cucumber, Balsamic Dressing
Fennel, Potatoes, Piquillo Pepper & Black Olive Tapenade
Shitake Mushroom Consommé, Root Vegetables, Scallions
Yuzu Crème Fraiche, Granny Smith Apples, Celery, Avocado
Parmesan, Chives. Add Seasonal Truffles: MP
Ginger Ponzu, Cilantro, Sesame, Nori
Cauliflower, Almonds, Raisins, Capers
Squid Ink Fettucine, Uni Butter, Tarragon, Bottarga
Au Poivre Glazed French Lentils, Red Endive Salad
Chanterelles, Potato Gnocchi, Curly Kale, Madeira Jus
Transmontanus Caviar is nutty in flavor, both smooth and robust, small dark bead, black to light brown
Siberian Sturgeon has a strong taste of the sea, firm beads, grayish to black
Shassetra Caviar has a lively taste with notes of dry fruit and a taste of the sea, medium sized firm bead, brown to ambe
Ossetra Caviar is distinctively fresh and fruity, with firm, well defined medium sized beads, greenish-gray to warm brown
Kaluga has spectacular bead size and has mellow, rich and buttery notes, medium to dark gray
30g Trout Roe 30g Salmon Roe 30g Pike Roe
Marinated Mediterranean Olives, Herbs de Provence, Baguette
Red Onion, Capers, Crème Fraiche
Caviar, Baguette, Espelette Pepper
Brioche, Comté, Arugula, Prosciutto Cotto, Fried Egg
Aged Cheddar, Cipollini Jam, Arugula, Aioli, Mixed Greens
Charcuteries, Cheeses, Seasonal Accoutrements
Caviar, Trout Roe, Crème Fraîche, Red Onion, Chives, Capers
Toast Points, Lemon, Crème Fraîche & 2 glasses of Mionetto Prosecco or 2 glasses of happy hour wines
30g Classic Transmontanus & 2 glasses of Mionetto Prosecco or 2 flutes of Luksusowa Vodka
Luksusowa Vodka, Dolin Vermouth, Caviar-stuffed Olive, Cocktail Onion, CaviarCube®
Luksusowa Vodka
Ask your server about our daily wine specials
Rice Pudding, Saffron Infused Pineapple, Coconut Chips
Valrhona Chocolate, Huckleberry Sauce, Candied Orange Zest
Rum Infused Dried Fruits, Hazlenut, Cardamom Shortbread
Granny Smith Apples, Puff Pastry, Vanilla Ice Cream
Selection of 3: Espresso / Pistachio / Chocolate / Vanilla / Raspberry / Lemon / Mango
Choice of: Espresso, Latte or Cappuccino. Served with 3 Petrossian Sweets
Chef's Daily Selection: Quince Paste, Honeycomb, Candied Walnuts
Caviar, Trout Roe and Salmon Roe
Crème Fraîche, Chives, Red Onion, Capers, Chopped Egg
Prociutto Cotto, Comte, Egg, French Fries
Cream Cheese, Capers, Red Onion, Chives
French Fries
Aged Cheddar Cheese, French Fries
Caviar, Trout Roe, Salmon Roe and Pike Roe
12g Transmontanus Caviar, Crème Fraîche, Blinis
Baby Iceberg, Shaved Egg, Chives, Smoked Sturgeon Dressing, Caviar, Trout Roe, Fleur de Maviar®
Crème Fraîche, Chives, Red Onion, Capers, Chopped Egg
Caviar, Crème Fraîche, Chives, Red Onion, Capers
Cream Cheese, Capers, Red Onions, Mixed Greens
Cold Smoked Center Cut Loin from our Smokehouses in France Toast Points, Lemon & Crème Fraîche
Toast Points, Lemon, Crème Fraîche
Prime Flat Iron Steak, Capers, Shallots, Chives
Petrossian Confiture, Balsamic Reduction, Arugula, Toast Points
Petrossian Confiture, Balsamic Reduction, Arugula, Toast Points
Berries, Maple Syrup, Whipped Cream
Seasonal Fruit, Granola, Honey
English Muffin, Poached Eggs, Hollandaise Sauce
Herbs, Toast
Prosciutto Cotto, Comté, Mixed Greens
Mushrooms, Comté, Mixed Greens
Farro, Wheatberry, Buckwheat, Mushroom, Kale, Almonds, Tomato, Red Wine Vinegar
Candied Chestnuts, Croutons, Chives
Beets, Dill, Cucumber
Little Gem Lettuce, Radishes, Cherry Tomatoes, Salami, Garlic Croutons, Burrata Cheese, Endive
Mixed Greens, Candied Walnuts, Goat Cheese, Cranberry Vinaigrette
Roasted Tomato, Mixed Greens, Cucumber, Yogurt, Dill, Pickled Red Onion, Eggplant, Whole Wheat Lavash
Aged Cheddar, Cippollini Jam, Arugula, Aioli, Mixed Greens
Brioche, Comté, Arugula, Prosciutto Cotto, Fried Egg
No. 209 Gin, Campari, Cinzano 1757 Sweet Vermouth
No. 209 Gin, St. Germain Elderflower, Green Chartreuse, Rose Water, Caviar Powder®
Beluga Noble Russian Vodka, Dolin Vermouth de Chambèry, Caviar-stuffed Olive, Cocktail Onion, CaviarCube®
Mionetto Prosecco, Aperol, Club Soda, Orange
Barrow's Intense Ginger Liqueur, Club Soda
Luksusowa Vodka, Lemonade, Cucumber
Sonoma County Aperitif White Wine, Mionetto Prosecco, Raspberries
Selvarey White Rum, Lime Juice, Simple Syrup, Almond, Orange Curacao
No. 209 Gin, Lillet, Lime Juice, Simple Syrup, Petrossian Raspberry Confiture
Bulleit 10 year Bourbon, Mara Cherries, Orange Bitters, Angostura Bitters, Orange
12 gr Transmontanus Caviar, Crème Fraîche
Toast Points, Lemon, Crème Fraîche
Toast Points, Herbs
Capers, Pickled Red Onion, Aioli, Butter Lettuce, Cherry Tomato, Multigrain Bread
Rum Infused Dried Fruits, Hazlenut, Cardamom Shortbread
Valrhona Chocolate, Huckleberry Sauce, Candied Orange Zest
Royal Ossetra, Galette Bretonne Beggar's Purse
Royal Shassetra Caviar
Royal Kaluga Hybrid Caviar
Yuzu Crème Fraiche, Granny Smith Apples, Celery, Avocado
Pear Chutney, Toasted Brioche
Roasted Chestnut, Black Truffle Emulsion
Scallop Gratin, Leek Fondue, Paris Mushrooms, Breadcrumbs
Savoy Cabbage, Sunchokes, Champagne Sauce
Salsify Purée with Confit Garlic, Brussels Sprouts, Butternut Squash, Jus de Roti
Chocolate, Coffee, Meringue
Selections of Transmontanus, Siberian, Shassetra, Ossetra, Kaluga Hybrid
Cucumber Ponzu, Nori, Caviar
Smoked Sturgeon Parfait, Cauliflower, Lemon, Caviar
Parmesan
Chestnut & Porcini Mushroom Pain Perdu, Grand Veneur Sauce
Winter Vegetables, Curry & Riesling Scented Broth
Chanterelles, Swiss Chard, Celery Root Mousseline, Bordelaise
Caramel Sauce
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 10:00am - 4:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 10:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.