Boccaccio's - Westlake Village, CA

served with a tomato basil sauce

fresh lemon and marinara sauce

with crisp onion and wasabi vinaigrette

imported snails with fresh garlic and herbs

chilled shrimp with traditional sauce

asian coleslaw and sweet chili aioli

capers, red onion, and mustard aioli

shaved parmesan, capers, and mustard aioli

stuffed clams with garlic, oregano, parsley, bread crumbs & olive oil

with goat cheese crostini, balsamic vinaigrette

iceberg lettuce with blue cheese dressing

herb croutons and aged parmesan cheese

candied pecans, goat cheese, sherry vinaigrette

candied walnuts & goat cheese, white balsamic & olive oil

tomato, buffalo mozzarella, capers, basil, extra virgin olive oil, balsamic vinaigrette

penne pasta with sausage, cream & tomato sauce

sauce of fresh roma tomatoes, garlic, basil and a touch of marinara sauce

with shrimp, scallops & garlic wine sauce

ziti pasta, diced chicken, mushroom, onions, sun dried tomatoes and light pesto cream sauce

with sauteed chicken, shrimp, italian sausage, julienne vegetables, chili flakes, extra virgin olive oil & roasted garlic

black & white lobster ravioli with a sherry cream sauce & sauteed shrimp

whole grain pasta, portobello mushroom, tomato, garlic, spinach & eggplant

served over house made tagliatelle pasta

breaded eggplant, mozzarella cheese, spinach & marinara sauce

boneless chicken breast with Portobello, Shiitake & button mushroom sauce

sauteed chicken breast, roasted red & yellow peppers, tomato confit, pearl onions, sweet garlic, capers and olives

shiitake mushrooms, baby bok choy, sweet soy glaze

sauteed pork tenderloin with blueberry port concoction

with apricot reduction sauce

sauteed spinach, cheese tortellini, tomato caper beurre blanc

with lemon, butter, white wine & capers

over polenta with roasted garlic cream sauce

sauteed veal scallopini, crab merus meat, asparagus, and bearnaise sauce

with linguini marinara

jumbo shrimp, little neck clams, scallops, and fish in a tomato garlic broth

pan seared and served with asparagus, roasted tomato, citrus butter sauce

lemon beurre blanc sauce

with whole wheat spaghetti & marinara sauce

roasted garlic bordelaise sauce

crusted with may tag blue cheese, herb jus lie

rib eye of beef with black peppercorn sauce

with creamy garlic sauce

over polenta cake and spinach with fig marsala reduction

australian lobster tail & grilled filet mignon