Anarbagh - Westlake Village, CA

Boneless tandoori chicken cooked in tomato, nuts, and butter sauce.

Hot chicken curry prepared with lemon juice and potatoes.

Cooked with ginger almond cream sauce.

Boneless chicken tikka sauteed in creamy masala gravy with tomatoes.

Chicken cooked with coconut milk and sauce.

Boneless chicken cooked in a mild spicy sauce.

Chicken cooked with ground spices, tomatoes, bell pepper, herbs, and garlic sauce.

Boneless chicken sauteed in spiced butter, tomatoes, bell peppers, and onions.

Sweet and sour cooked in lentil with Bengal spices.

Chicken cooked with spinach, tomato, and sauce.

Dry chicken

Vegetables cooked with rice and flavored with saffron.

Basmati rice flavored with saffron.

Chicken cooked with rice and flavored with saffron.

Tandoori boneless chicken cooked with aromatic rice and flavored with saffron.

Lamb cooked with rice and flavored with saffron.

Shrimp cooked with rice and flavored with saffron.

Spinach cooked with rice and flavored with saffron.

Mushroom cooked with rice and flavored with saffron.

Peas with butter and saffron.

Peas with butter and saffron.

Eggs cooked with rice and flavored with saffron.

Boneless lamb cooked in a mild spicy sauce.

Very hot curry with a touch of lemon juice.

Lamb cooked with ginger garlic sauce, cream, and herbs.

Cooked with tomatoes, bell peppers, and a thick sauce.

Cooked with chopped spinach.

Lamb cooked with coconut milk and sauce.

Preserved sweet mango.

Yogurt mixed with cucumbers and spices.

Preserved spiced mango.

Potato and cauliflower in tomato and ground spice.

Garbanzo beans cooked with onion and tomato sauce.

Yellow lentils cooked in butter and lightly topped with garlic.

Cheese cooked with onion and cashew nut gravy.

Cooked with ginger and garlic in cream sauce.

Mixed vegetables, cooked with coconut and curry sauce.

Mixed vegetables cooked in a curry sauce.

Roasted mashed eggplant sauteed with onions and spices.

Cooked with spinach and mushrooms.

Spinach cooked with mild spices.

Potato balanced with spinach and ground spices.

Mushrooms sauteed in onions and herbs and mild sauce.

Okra with fennel with cumin.

Cheese or tofu cooked with karahi sauce.

Lentils cooked with spinach and sauce.

Spinach and cheese cooked with onions, tomatoes, and herbs.

Spinach and cheese cooked with onions, tomatoes, and herbs.

Peas and cheese cooked with onion, tomatoes, and herbs.

Vegetable cooked with almond, coconut, and tandoori sauce.

Cheese and mixed vegetable balls served in a cream sauce.

Cheese cooked with karahi sauce.

Tofu cooked with karahi sauce.

Potatoes cooked with peas in curry sauce.

Potato curry.

Black lentils cooked in cream and beans with garlic.

Homemade cheese cooked with onion and cashew nut gravy.

Yogurt and mango shake.

Yogurt and rose water.

Yogurt and strawberry shake.

Cooked with a blend of herbs, spices, and green peppers. Cooked in a balti.

Cooked with a blend of herbs, spices, and green peppers. Cooked in a balti.

Cooked with a blend of herbs, spices, and green peppers. Cooked in a balti.

Cooked with a blend of herbs, spices, and green peppers. Cooked in a balti.

Good for 8 to 9 people.

Good for 8 to 9 people

Good for 8 to 9 people.

Good for 8 to 9 people.

Good for 8 to 9 people.

Good for 8 to 9 people.

Good for 8 to 9 people

Good for 8 to 9 people

Good for 8 to 9 people

Good for 8 to 9 people

Good for 8 to 9 people

Good for 8 to 9 people

Good for 8 to 9 people

Good for 8 to 10 people.

Good for 8 to 10 people.

Good for 8 to 10 people.

Good for 8 to 10 people.

Good for 8 to 10 people.

Good for 8 to 10 people.

Good for 8 to 10 people.

Good for 8 to 10 people.

Good for 8 to 10 people.

Indian tandoori bread.

Traditional naan with garlic.

Naan topped with herbs and onion.

Bread stuffed with herbs and potatoes.

Almond, coconut, raisin, and sugar.

Buttered and layered whole wheat bread.

Whole wheat Chapati.

Sea bass or sword fish cooked in spicy sauce.

Spices, tomatoes, bell pepper, herbs, and garlic sauce.

Fish cooked in ginger sauce.

Cooked with ginger, garlic cream, and herbs.

Fish cooked in special ginger sauce.

Made with lentils and mixed vegetables.

Two pieces of crisp turnover stuffed with mildly spiced potatoes and peas.

Two pieces of deep fried onion balls.

Mixed vegetables fritters.

Six pieces of crispy crackers.

Samosa, onion bhaje, chicken tikka, seekh kabab, and lamb tikka. Serves two.

Dry chicken

Fresh mussels steamed in a garlic curry.

Marinated in special mild spices.

Chicken with bone marinated with mild spices, herbs, and then baked in a clay oven.

Diced boneless chicken marinated with mild spices, herbs, and then baked in tandoor.

Lamb diced and marinated with mild spices, herbs, and then baked in tandoor.

Minced ground lamb mixed with herbs and spices formed into skewers and served sizzling from tandoor.

Cottage cheese, tomatoes, and bell pepper grilled.

Pieces of chicken tandoori, chicken tikka, lamb tikka, and seekh kabab.

Boneless swordfish or sea bass marinated in mild herb spices then baked in clay oven tandoor.

Jumbo shrimp baked in tandoori.

Lobster prepared in sauce.

Assorted mixed greens, shredded tandoori chicken, cilantro, flour crisps, and rice puffs.

Assorted mixed greens, flour crisps, and rice puffs.

Small round ball made with milk and wheat flour soaked in flavored syrup.

Shrimp cooked in mild special sauce.

Shrimp cooked with ground spices, tomatoes, bell peppers, herbs, and a thick curry.

Cooked with chopped spinach.

Tender seafood cooked in curry and coconut milk.

Cooked with ginger, garlic cream, and herbs.

Hot shrimp curry prepared with lemon juice and potatoes.

Fish cooked in special ginger sauce.