Louises Trattoria - Westlake Village, CA

authentic italian table bread perfected by louises and enjoyed by millions of angelenos one piping-hot basket at a time. complimentary with any entree

fresh buffalo mozzarella, red ripe roma tomatoes, and sweet basil layered and drizzled with extra virgin olive oil, sea salt and cracked pepper.

fresh local burrata cheese and oven-roasted organic red beets, drizzled with extra virgin olive oil and aged balsamic vinegar.

a portobello mushroom filled with a spinach and artichoke compote. baked and drizzled with a balsamic reduction.

fresh zucchini, rock shrimp and calamari, breaded with louises seasonings. served with arrabiatta and tartar sauces.

our signature blend of lean beef and pork with fresh herbs and aged romano cheese baked to perfection. served in our homemade garlic tomato sauce and topped with parmigiano-reggiano.

layers of breaded eggplant infused with fresh basil and imported cheeses, covered with tomato sauce and mozzarella cheese.

pan-seared, crusted sonoma goat cheese cakes served over a ripe grilled tomato. drizzled with louise s focaccia oil

sweet plump crab seasoned with fresh herbs and spices, pan seared and served with cajun aioli and avocado relish.

cup of minestrone , louises original , classic caesar

made from scratch daily. topped with shaved grana-padano cheese.

mixed greens, roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella. tossed in our house italian vinaigrette.

louises original salad, chopped and topped with fresh crispy onions and pepperoncini. tossed in our house italian vinaigrette

hand-cut fresh romaine lettuce, imported grana-padano and parmigiano cheeses and oven-toasted garlic croutons. tossed in our classic caesar dressing.

hand-cut fresh romaine lettuce, imported grana-padano and parmigiano cheeses and oven-toasted garlic croutons. tossed in our classic caesar dressing and topped with fresh grilled chicken breast.

baby organic lettuce, gorgonzola cheese, roma tomatoes and caramelized walnuts. tossed with louises balsamic vinaigrette.

baby organic lettuce, sonoma goat cheese, sun-dried tomatoes and toasted pine nuts. tossed with louises balsamic vinaigrette.

organic greens tossed in our house balsamic vinaigrette, topped with roasted red beets, fresh buffalo mozzarella, marinated tomatoes and candied walnuts.

a louises original chopped salad with bbq chicken. topped with fresh crispy onions and pepperoncini and tossed with louises balsamic vinaigrette.

baby organic lettuce, fresh mango, bell pepper, crispy wonton, toasted peanuts, fresh avocado and cilantro, sesame and ginger marinated chicken. tossed with spicy thai peanut dressing.

fresh tomatoes, smoked bacon, gorgonzola cheese, grilled chicken, fresh avocado, scallions and chopped egg atop fresh greens. tossed in louises gorgonzola dressing.

seared ahi tuna on mixed greens with fresh cilantro, scallions, mandarin oranges, roasted bell peppers and wontons. tossed in our sesame ginger vinaigrette.

pappardelle pasta with spicy italian sausage and plum tomatoes tossed with garlic, herbs and red pepper flakes. served in a trio of bolognese, tomato, and cream sauce.

penne pasta tossed in a slow simmered ragu of fresh sirloin and pork, louises original tomato sauce, garlic, herbs and red wine.

a medley of fresh roasted vegetables tossed with linguine pasta and fresh basil. choose either a saute of extra virgin olive oil and garlic or classic tomato sauce.

fresh egg fettuccine tossed in a creamy alfredo sauce and topped with imported grana-padano and parmigiano cheeses.

spaghetti tossed in louises original tomato sauce and topped with homemade meatballs.

penne pasta in a glorious mix of louises tomato and alfredo sauces. finished with imported grana-padano and parmigiano cheeses.

fresh egg fettuccine, sauteed chicken breast, sun-dried tomatoes and scallions tossed in a chardonnay cream sauce

succulent shrimp, spicy italian sausage and sauteed chicken breast tossed with linguine, mushrooms, scallions and cajun seasonings. served in a light tomato cream sauce.

angel hair pasta and fresh plum tomato concasse. tossed with extra virgin olive oil, minced garlic and fresh basil.

asparagus, mushrooms and sun-dried tomatoes, tossed in a pesto sauce with aged parmigiano cheese and garlic. finished with diced roma tomatoes.

penne pasta with fresh tomato sauce, garlic, italian parsley and red chili pepper.

tender smoked chicken breast, fresh asparagus, red bell peppers and basil tossed with spaghetti and served in a light chardonnay garlic cream sauce.

penne, italian sausage, carmelized onions and sauteed mushrooms tossed in a roasted garlic cream sauce.

low fat, low carb. available for substitution on any louises pasta.

lean ground sirloin and pork, roasted garlic, fresh herbs and sweet onions. oven baked and topped with tomato sauce and parmigiano. served with garlic mashed potatoes and fresh seasonal vegetables.

breaded chicken breast topped with fresh tomato sauce and mozzarella cheese. served with linguine alfredo.

sauteed chicken breast prepared with lemon, capers, shallots, chardonnay and butter. served with garlic mashed potatoes and fresh seasonal vegetables.

sauteed chicken breast, fresh herbs, shallots, sweet marsala wine and mushrooms. served with garlic mashed potatoes and fresh seasonal vegetables.

parmesan and herb crusted breast of chicken topped with a fresh pomodoro salsa and served with basil spaghetti.

grilled breast of chicken marinated in fresh herbs, garlic, olive oil and aged balsamic. served with braised spinach and seasonal vegetables.

10 oz. usda choice flat iron steak grilled to order. served with garlic mashed potatoes and braised spinach.

pan-seared tilapia topped with a white wine, lemon and dill sauce. served with fresh steamed broccoli spears.

linguine pasta and clams prepared with extra virgin olive oil, white wine and parsley. finished with diced tomatoes and scallions.

sea scallops, tiger shrimp, clams, mussels and fresh fish served over linguine pasta in a garlic tomato sauce.

tender shrimp and sea scallops sauted in a roasted garlic cream sauce. tossed with fresh egg fettuccine pasta with plum tomato, artichoke hearts and mushrooms.

jumbo prawns prepared scampi style and served with angel hair pasta aglio e olio. finished with diced roma tomatoes and parsley.

a fresh grilled atlantic salmon filet stacked atop a bed of garlic mashed potatoes. finished with a light chardonnay sauce and fire-grilled vegetables.

cajun-rubbed fresh atlantic salmon fillet pan-seared and blackened to perfection. topped with a balsamic reduction and served with fire-grilled vegetables.

louises tomato sauce and whole milk mozzarella.

mozzarella, roma tomatoes and fresh basil.

roasted tomatoes, italian sausage, mozzarella, mushrooms, fresh oregano and red chili flakes.

mushrooms, bell peppers, onions, tomatoes and black olives.

bbq chicken, red onions, mozzarella, smoked gouda, bbq sauce and cilantro.

pepperoni, sausage, mushrooms, bell peppers, mozzarella and onions.

talian sausage | bell peppers | pepperoni , sweet onions , black olives sliced mushrooms , roma tomatoes , organic basil

usda choice seasoned ground chuck, fresh romaine lettuce, mozzarella cheese, tomato slices and roasted garlic aioli.

layers of fresh buffalo mozzarella, red ripe roma tomatoes, organic basil with a pesto aioli.

thinly sliced grilled chicken breast served over baby organic lettuce, roasted tomatoes, provolone cheese and garlic aioli.

roasted turkey breast, provolone cheese, romaine lettuce, fresh tomato and pesto aioli.

thinly sliced grilled chicken breast, smoked applewood bacon, avocado and mozzarella cheese topped with roma tomatoes, romaine lettuce and garlic aioli.

fresh romaine lettuce, white albacore tuna salad, tomato slices and aioli.

louises handmade italian meatballs, roasted bell peppers and provolone cheese topped with a hearty tomato sauce.

grilled zucchini, eggplant, bell pepper and red onion, topped with fresh buffalo mozzarella and roasted tomatoes with a balsamic aioli.

imported salami, pepperoni and provolone cheesewith ripe tomatoes, lettuce, pepperoncini and balsamic aioli.

a louises classic made fresh daily. lady fingers dipped in espresso layered in mascarpone cheese and cream. the best in town!

dark chocolate layer cake with european chocolate butter cream.

a traditional new york style cheesecake with a tart sour cream topping on a graham cracker crust.

moist, light chocolate cake filled and topped with cream cheese frosting.

decadent layers of cake with hints of banana, pineapple and pecans with a sweet cream cheese frosting.