Marmalade Cafe - Westlake Village, CA

Served with peppers and onions.

Served with sourdough.

Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine, capers and Italian parsley.

Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta with chopped tomatoes, green onions and Parmesan.

Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce.

Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto and feta cheese.

Orecchietti pasta with 7 cheeses and crispy Parmesan panko. Add smoked bacon or blackened chicken for an additional charge.

Serves at least 4. Lady fingers soaked in espresso and layered with a Marsala wine-infused mascarpone cheese; dusted with bittersweet cocoa powder.

Espresso-soaked ladyfingers layered with mascarpone and Marsala cream dusted with bittersweet cocoa.

Raisins, brandy, spices and warm caramel sauce.

Daily selection, please ask.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.

96 oz. 10-12 cups. Served with cream and assorted sweeteners.

96 oz. 10-12 cups. Served with cream and assorted sweeteners.

96 oz. Served with lemon wedges and sweeteners.

96 oz. Served with lemon wedges and sweeteners.

Choose Waiwera still or Pellegrino sparkling.

Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar.

Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.

Bacon, eggs, cheddar and pico de gallo salsa.

Egg whites, fresh veggies, tomatoes and basil in a flour tortilla.

Premium sliced smoked salmon, your choice of bagels toasted with cream cheese, red onion, capers, lettuce tomato. Bagels plain, whole wheat or everything.

Fresh berries and bananas, warm breakfast syrup and whipped butter duster with powdered sugar.

Served with house-made Marmalade Cafe granola and fresh berries.

Served with fresh blue and white corn tortilla chips.

Served with Yukon gold kettle chips for dipping.

Served with ponzu and vegetables.

Made fresh daily, please call for today's selection.

Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles and Haas avocado on chopped lettuce. Served with lemon Dijon dressing.

Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon dressing.

Lemon Dijon dressing.

Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.

Umami soy roasted chicken, Nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.

Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and chicken.

Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and shrimp.

Choose one variety per platter or mix and match up to three varieties. Roast turkey club with hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough. BLTA with hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough. Albacore tuna salad with sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce and tomato on La Brea Bakery rustic sourdough. Buttermilk grilled chicken sandwich with crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread. Turkey wrap with sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce with ranch dressing wrapped in a flour tortilla. Grilled veggie wrap with grilled and sliced zucchini and squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped romaine, Bel Paese cheese and fresh Provençal herbs, lemon Dijon dressing.

Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas.

Chicken breast lightly sauteed with lemon, caper and wine.

Chicken breast lightly sauteed with mushrooms and Marsala wine.

Atlantic salmon char-grilled medium rare with sesame-ginger glaze.

Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy.

Served with garlic and shallots.

Served with shaved onions and lemon Dijon dressing.

Served with toasted almonds and butter.