Muzen Sushi - Westlake Village, CA

12 pieces of chef’s choice sashimi.

18 pieces of chef’s choice sashimi.

5 pieces of chef’s choice nigiri sushi.

Cold appetizer with 3 seasonal items + 8 pieces nigiri sushi, and chef’s choice hand roll or mini donburi.

Cold appetizer with 3 seasonal items + 12 pieces nigiri sushi, and chef’s choice hand roll or mini donburi.

Steamed soy bean.

Edamame pan fried in garlic, butter and soy sauce.

Japanese style fried chicken.

Deep fried beef dumpling. Sauce: ponzu.

Deep fried beef dumpling. Sauce: ponzu.

Japanese pepper fried in tempura oil and cooked in soy sauce and sake.

Spicy tuna and jalapenos on top of crispy sushi rice. sauce: eel sauce and spicy mayo.

Spicy salmon and avocado on top of crispy sushi rice. Sauce: eel sauce and spicy mayo.

Baked green mussel, masago, green onion.

Deep fried beef dumpling. Sauce: ponzu.

Deep fried beef dumpling. Sauce: ponzu.

Deep fried beef dumpling. Sauce: ponzu.

Grilled hamachi kama with ponzu and salad.

Salad with a seasoned microalgae base.

Marinated cucumber salad with ebi shrimp, sesame seeds, wakame, and tosazu.

Ginger dressing, spring mix, cucumber and sesame seed.

Roasted salmon skin, spring mix, soy mustard dressing.

Big eye tuna, seaweed salad, red onion, radish, wasabi dressing.

Assorted sashimi, radish, cucumber, spring mix, mustard ponzu.

6 pieces king salmon. Comes with truffle oil, yuzu paste, and black salt.

6 piece yellowtail sashimi. Comes with ponzu and jalapenos.

Garnished with truffle oil, yuzu paste, and black salt.

Maguro.

Tuna.

Hamachi.

Buttery mild fish.

Sake.

Sake toro.

Garnished with truffle oil, yuzu paste, and black salt.

Hon maguro.

Medium fatty tuna.

Fatty tuna.

Fattiest tuna.

Tai.

Kurodai.

Hirame.

Kanpachi.

Gindara. Marinated in miso paste and garnished with kiwi.

Hotate.

Ikura.

Unagi.

Ama ebi.

Ebi.

Tamago.

Tako.

Aji.

Local sea urchin. Slightly sweeter and milder flavor.

Maguro

Comes seared.

Maguro.

Hon maguro.

Medium fatty tuna.

Fatty tuna.

Fattiest tuna.

Tuna.

Hamachi.

Buttery mild fish.

Sake.

Sake toro.

Garnished with truffle oil, yuzu paste, and black salt.

Garnished with truffle oil, yuzu paste, and black salt.

Tai.

Kurodai.

Comes seared.

Hirame.

Kanpachi.

Gindara. Marinated in miso paste and garnished with kiwi.

Hotate.

Tako.

Aji.

Uni.

Suzuki.

Spicy tuna, cucumber, shrimp tempura, albacore, fried onion. Spicy mayo, eel sauce, mustard dressing.

Spicy tuna, cucumber, yellowtail, jalapeno, and ponzu.

Shrimp tempura, crabmix, avocado, cucumber, spicy tuna, roasted garlic dressing

Crabmix, avocado, cucumber, panko crusted shrimp, and soy paper. spicy mayo and mustard dressing

One tuna, salmon, and yellowtail handroll

Tuna, salmon, yellowtail, crabmix, avocado, radish sprout, gobo. Japanese dressing, and no rice.

Tuna, salmon, yellowtail, avocado, cucumber, gobo, radish sprouts, and mustard dressing.

Spicy tuna, cucumber, avocado, sriracha

Spicy tuna, salmon, cucumber, and lemon.

Crabmix, albacore, ebi, avocado, cucumber. Yuzu dressing.

Shrimp tempura, Freshwater eel, crabmix, avocado, cucumber. Eel sauce.

Spicy tuna, crabmix, cucumber, avocado, sashimi salad. Japanese dressing, soy paper

Shrimp tempura , crabmix, cucumber, crunch flakes on top. Served with eel sauce

Deep fried soft shell crab, crabmix, cucumber, avocado, radish sprouts, gobo, and eel sauce.

Avocado, cucumber, 5 kinds of fish, crabmix, and ponzu.

Avocado, cucumber, baked salmon, crabmix, and eel sauce.

Crabmix, avocado, cucumber, baked bay scallops on the top. Butter mayo sauce.

Crabmix, cucumber, avocado, baked California lobster on top. Butter mayo sauce.

Crab mix, avocado, and cucumber.

Bigeye tuna and cucumber.

Salmon and cucumber.

Yellowtail and cucumber.

Avocado, rice, seaweed

Cucumber, rice, seaweed

Avocado, gobo, radish sprout, pickled daikon, kanpyo

Albacore and cucumber.

Spicy tuna, crabmix, shrimp tempura, avocado, cucumber, eel sauce and soy paper.

Chopped up yellowtail with green onion and cucumber

Blue crab, cucumber, and avocado.

Baked blue crab, avocado, and cucumber.

Bay Scallops, cucumber, green onion.

Salmon, mayo, masago, cucumber

A5 Wagyu, cucumber, green onion.

Chopped up Toro, cucumber, green onion.

Unagi, avocado, cucumber, and eel sauce.

Shrimp tempura, crabmix, cucumber, avocado, eel sauce.

Salmon skin, cucumber, avocado, kaiware, gobo.

Stir fried beef marinated in sweet garlic soy sauce and white rice, miso soup, house salad.

Japanese style thick noodle in authentic dashi broth and 4 pieces of mixed tempura.

Chicken and vegetables stir fried in teriyaki sauce and white rice, miso soup, house salad.

Assorted sashimi over sushi rice, miso soup, house salad.

Grilled salmon, teriyaki sauce, rice, miso soup, house salad.

Japanese style thick noodle dashi broth, chicken.

BBQ unagi over rice, miso soup, house salad.

Soup that is made from miso paste.

5 piece sushi nigiri, California roll, Miso soup, House salad

5 piece sushi nigiri, 5 piece sashimi, Miso soup, House salad

5 piece sushi nigiri, Spicy tuna roll, Miso soup, House salad

5 piece sushi nigiri, 7 piece mixed shrimp and vegetable tempura, Miso soup, House salad

Grilled salmon, Teriyaki sauce, White rice, Miso soup, House salad, small California or Spicy tuna roll, optional 4 piece tempura add on

Grilled teriyaki chicken, White rice, Miso soup, House salad, small California or Spicy tuna roll, optional 4 piece tempura add on

11 pieces assorted sashimi (tuna, salmon, albacore, yellowtail, ebi, tamago) over sushi rice, Miso soup, House salad

6 pieces grilled unagi over white rice, Avocado, Miso soup, House salad

Grilled teriyaki beef, White rice, Miso soup, House salad, small California or Spicy tuna roll, optional 4 piece tempura add on

Japanese style thick noodle, authentic dashi broth, mixed tempura.

Japanese style thick noodle, authentic dashi broth, chicken.