Novo Cafe - Westlake Village, CA

Burrata over spinach and sliced beets, topped with chopped tomatoes.

Romaine lettuce, mixed greens, cherry tomatoes, provolone cheese, Kalamata olives and cannellini beans, tossed with our house-made balsamic vinaigrette.

Romaine lettuce, mixed greens, natural grilled chicken, cherry tomatoes, provolone cheese, Kalamata olives and cannellini beans, tossed with our house-made balsamic vinaigrette.

Mixed greens, endive, cherry tomatoes, caramelized walnuts and cucumbers, tossed with our house-made balsamic vinaigrette.

Wild baby arugula, shaved Parmesan cheese and toasted almonds, tossed with our house-made lemon vinaigrette.

Thinly sliced NY steak over baby arugula, Parmesan cheese, and toasted sliced almonds with home-made lemon vinaigrette.

Grilled, mixed seafood, on a bed of arugula, tomato and avocado.

Fresh mozzarella, tomatoes and basil drizzled with our house-made balsamic reduction.

Toasted bread with sliced avocado, tomato, burrata and basil.

Grilled mix seafood on a bed of arugula, tomato, avocado

Natural free-range chicken, slowly braised in olive oil, garlic, white wine, chicken broth, onions, carrots and celery, smothered with caramelized onions over a fresh avocado spread.

Natural free-range grilled chicken, pesto, tomato and lettuce.

Fresh mozzarella, tomatoes and a touch of house-made pesto. Additional extras for an additional charge.

Pulled chicken, avocado, diavola sauce, caramelized onion, melted cheddar, jalapeno (spicy)

House-made beef meatballs with marinara and mozzarella.

Tomato sauce and cheese.

Marinara, mozzarella, sausage, ham, mushroom, caramelize onion, jalapeno

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, mozzarella, robiola cheese, spicy Calabrese salami.

Marinara, Mozzarella, olives, mushroom, artichoke

Alfredo, mozzarella, chicken, mushrooms, chipotle sauce (lightly spicy)

Tomato sauce, mozzarella, Parmesan cheese, fennel sausage and spinach.

Tomato, goat cheese, prosciutto, arugula

All beef ragu. Certified Angus beef slow cooked in Italian tomato sauce, with red wine and thinly chopped celery, carrots and onions.

Fresh basil leaves, almonds, olive oil, Parmesan cheese and a touch of garlic, blended into a creamy green sauce. Add natural free-range chicken or shrimp or salmon for an additional charge.

Sauteed mushrooms, garlic and a touch of cream with Parmesan cheese. Add natural free-range chicken or shrimp or salmon for an additional charge.

Fresh garlic and red pepper tossed in olive oil with our house-made red sauce, and a touch of parsley. Add natural free-range chicken or shrimp or salmon for an additional charge. Spicy.

House-made sauce with cream and fresh Parmesan cheese. Add natural free-range chicken or shrimp or salmon for an additional charge.

House-made tomato sauce with a touch of cream. Add natural free-range chicken or shrimp or salmon for an additional charge.

House-made meatballs with our signature red sauce.

House-made lasagna pasta, layered with our beef ragu sauce, bechamel, mozzarella and Parmesan cheese.

Pan-seared salmon. Served with one side: broccoli or spinach tossed with olive oil and garlic

Thin, breaded chicken breast, baked with our signature red sauce and fresh mozzarella cheese. Served with one side: broccoli or spinach tossed with olive oil and garlic

12 oz. New York steak with Yukon potato fries.

Grilled chicken with rosemary, garlic, chili flakes Served with one side: broccoli or spinach tossed with olive oil and garlic

Lemon butter sauce with capers. Served with one side: broccoli or spinach tossed with olive oil and garlic

Lady fingers dipped in Italian espresso, layered with sweet and creamy mascarpone cheese and sprinkled with chocolate.

Homemade style classic cheesecake.

Filled with our house-made ricotta cheese filling.

Rich creamy custard filling, shaved almond, lined with Italian short bread.

Blueberry orange custard over Italian style crustata

Burrata, tomato, avocado balsamic reduction.

Tomatoes, olive oil and basil.

Golden fried calamari served with our spicy red sauce.

Fresh mozzarella, tomatoes and basil drizzled with our house-made balsamic reduction and extra virgin olive oil.

Belgian endive, pear, walnuts, Gorgonzola cheese and balsamic.

House-made Caesar, light and tasty, no anchovies and no eggs.

Mixed greens, endive, cherry tomatoes, caramelized walnuts and cucumbers with our house-made balsamic vinaigrette.

Sliced New York steak over baby arugula, shaved Parmesan and toasted almond slivers with our house-made lemon vinaigrette.

Wild baby arugula, shaved Parmesan cheese and toasted almonds with our house-made lemon vinaigrette.

Sliced yellow and red roasted beets with Robiola cheese (soft from northern Italy), and candied walnuts pieces.

Tomato sauce, mozzarella, fennel sausage, Parmesan cheese and organic kale.

Tomato sauce, mozzarella, robiola cheese, spicy Calabrese salami.

Tomato sauce and fresh mozzarella.

Tomato sauce, goat cheese, prosciutto and arugula.

House-made pumpkin ravioli with fresh sage gently browned in butter to a crunchy bite with fresh Parmesan.

House-made pasta layered with beef ragu sauce, bechamel, mozzarella and Parmesan cheese.

All beef ragu. Italian style meat sauce with house-made green pappardelle.

Genovese style house-made basil pesto served with fusilli or spaghetti. Add shrimp and chicken for an additional charge. Vegetarian, can be vegan.

Garlic, olive oil, capers, house-made red sauce, Kalamata olives, served with bucatini. Add shrimp and chicken for an additional charge. Vegetarian. Vegan.

Rigatoni with short rib ragu slowly cooked in Barolo wine, with a mushroom blend & parmesan cheese

Mixed seafood and house-made black fettuccine in a pink vodka sauce. Mildly spicy.

Served with pink vodka sauce.

Pink vodka sauce, ground sausage, nduja and mushroom (spicy)

Manila clams, calamari and fresh parsley.

House-made gnocchi with house-made creamy gorgonzola sauce, caramelized walnuts and pear

Classic Italian bowtie pasta with lox in a savory light while sauce & sundried tomato

Italian style mixed seafood stew with marina & garlic toasted bread

Pan-seared salmon served with a capers and butter herbs sauce.

Grilled Halibut topped with savory house-made artichoke sauce

Chicken, house-made marinara, mozzarella Parmesan cheese

Grilled 12 oz. New York steak.

Short ribs slowly cooked in red wine.

Chicken, mushrooms and Marsala wine.

Chicken, house-made marinara, fresh mozzarella and Parmesan cheese.