pick me up layers of whipped mascarpone, espresso, brandy & sponge cake
burnt vanilla bean custard w. amarena cherries & lavender shortbread
warm peach & blackberry tart w. amaretto almond gelato
warm bittersweet chocolate cake, chocolate sauce, whipped crema & mint chocolate gelato
vanilla gelato drowned in espresso, toasted almonds, candied orange & biscotti
assorted seasonal flavors
assortment of california & italian artisan cheeses w. candied walnuts, mostarda di cremona & toasted fig-anise bread
baileys irish cream, green creme de menthe, white creme de cacao
tuaca liqueur, hot apple cider, cinnamon stick, whipped cream
smirnoff vanilla vodka, three olives triple espresso vodka, baileys irish cream
pancetta wrapped duroc pork tenderloin, romano beans, parmesan polenta & pork sugo
wood grilled range chicken under a brick, braised butter bean, swiss chard, roasted garlic & roasted lemon
wood grilled california wagyu bistro filet, swiss chard, roasted shallot, fingerling potato & saba
pan roasted wild pacific king salmon, summer squash, roasted corn, haricot vert, basil & cured lemon
parmesan polenta, local olive oil fingerling potato , garlic & rosemary long cooked romano beans roasted corn, haricot vert, summer squash & basil
fresh mozzarella, grana padano, crushed tomato sauce, basil & local extra virgin olive oil
mozzarella, fennel sausage, garlic, parsley, crushed tomato sauce & pecorino romano
mozzarella, crushed tomato sauce, garlic, artisan pepperoni & calabrian chili
gold potato, fontina, house cured pancetta, parsley, roasted shallot, grana padano & local olive oil
house-made spinach & ricotta ravioli w. lemon cream & citrus gremolata
house-made ribbon pasta, classic bolognese ragu & grana padano
pork & ricotta meatballs, roasted tomato sauce & grana padano
chicken, leek & porcini mushroom cannelloni, fontina, poached garlic sauce & chives
spicy smoked wild boar & pepper ragu & ricotta salata
sauteed shrimp, roasted tomatoes, garlic, chili flake, arugula & shellfish brodo
chefs daily inspiration
seasonal soup of the day
organic garden lettuces, heirloom cucumber, red onion & red wine vinaigrette
chopped romaine, shaved grana padano, crostini & garlic anchovy dressing
chopped salad: romaine, salami, chickpeas, olives, artichokes, provolone, roasted peppers, grana padano & herb vinaigrette
olive oil poached tuna, farm egg, garden lettuce, potato, roasted pepper, fennel, haricot vert & tapenade vinaigrette
tomato braised pork & ricotta meatballs w. parmesan polenta
charred bread, grilled peach, sheep milk ricotta & local honey
thin sliced marinated summer squash, soft herbs & crispy goat cheese stuffed squash blossoms
crispy green tomatoes, house-made mozzarella, romesco & basil
fresh monterey bay fried squid, lemon, haricot vert, fennel, onions & lemon caper sauce
steamed mediterranean mussels, gypsy peppers, cinzano brodo & charred bread
assortment of california & italian artisan cheeses, candied nuts, mostarda di cremona & toasted anise-fig bread
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.