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Tazzina Bistro

614 Main St, Woodland, CA 95695

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Empanadas

with sauce rouille

$11.50
Carpaccio

seared raw beef with tiny crispy potatoes, green peppercorn vinaigrette, capers, hard-boiled egg and shaved parmesan

$11.95
Trio Of Artisan Cheeses

with fruit garnish & crostini

$9.95
Prawn Cocktail

with chili de arbol cocktail sauce

$10.50
Warm Nuts With Sea Salt & Rosemary

$3.95
Warm Marinated Olives

$3.95
Potted Smoked Clams & Mussels

with sauce remoulade & crostini

$9.50
Crispy Calamari

with housemade cocktail sauce

$10.50
Grilled Louisiana Hot Link

with braised cabbage & whole grain mustard aioli

$10.50
Mixed Greens

with oranges, beets, meyer lemon vinaigrette & candied pecans

$7.50
Caesar Salad

with romaine, garlic croutons & grana padano cheese

$6.50
Spinach Salad

with bacon, roasted yams, red onion, shaved fennel, toasted almonds & ginger-orange vinaigrette

$7.50
Caramelized Onion Soup

with garlic crouton & gruyere cheese

$8.95
Black Bean Soup

with salsa & sour cream

$6.50
Soup Of The Day

$6.50
Braised Beef Lasagna

with bolognese sauce, bechamel & herbed mozzarella

$19.95
Quiche Loraine

with leeks, bacon & gruyere cheese in a housemade pastry crust & mixed greens

$17.95
Crispy Potato Gnocchi

with spicy sausage, kale, yams, garlic, extra virgin olive oil, & sage made pastry crust with mixed greens salad

$17.95
Snake River Farms Kobe Burger

with tabasco aioli, grilled red onions, sweet & spicy pickles, choice of shafts bleu cheese or white cheddar on ciabatta bun & french fries

$15.95
Grilled Flatiron Steak

with tarragon butter, potato-gruyere gratin & sauteed mushrooms

$22.50
Chicken Piccata

sauteed chicken with lemon-caper-butter pan sauce, rice pilaf & broccoli

$19.95
Shellfish Stew

with clams, mussels, bay scallops, spanish chorizo, tomato-pepper sauce, grilled bread & aioli

$22.95
Lamb Shepherds Pie

braised lamb shoulder with onions, celery, peas, garlic, thyme & goat cheese mashed potatoes

$19.95
Grilled Salmon

with beet relish, beluga lentils, broccoli & roasted cauliflower

$21.95
Papperdelle

noodles with shrimp, wild mushrooms, bacon, tomato confit, spinach, dijon, maderia, chicken broth & garlic

$21.50
Pork Sugo

braised pork shoulder with fennel, pancetta, porcini mushrooms, onions, carrots, tomatoes, garlic, oregano, sage & soft polenta

$19.95
Eggplant Pebronata

roasted eggplant in a rich stew of tomatoes, onions, red bell peppers, red wine, garlic, thyme & quinoa

$19.95
Beef Stroganoff

with strips of top sirloin simmered with mushrooms, onions, beef jus, garlic, sour cream, parsley, wine & egg noodles

$19.95
Prime Rib

with creamed horseradish, chard gratin & lyonnaise potatoes

$28.50
Monday - Duck Breast

with lentils

-
Tuesday - Stuffed Peppers

with ground turkey

-
Wednesday - Fish En Papillote

with rice pilaf & broccoli

-
Thursday - Layered Polenta

with vegetable bolognese, ricotta & fresh mozzarella

-
Friday & Saturday - Grilled Venison Medalion

with valencia mole, sauteed kale & grilled yukon gold potatoes & yams

-
Saturday - Pork Loin

with whole grain mustard glaze on sweet potato-vegetable hash

-
Sunday - Grilled Chicken On Quinoa Risotto

with lemon & grana padano cheese

-
Mashed Potatoes

$4.00
Soft Polenta

$4.00
Roasted Cauliflower

$4.00
Sauteed Broccoli

$4.00
Rice Pilaf

$4.00
Sauteed Spinach

$4.00
Quinoa

$4.00
Trio Of Tazzinas

$6.75
Sorbet Trio

$6.25
Meyer Lemon Cheesecake

with mixed berry coulis

$7.25
Churro Bread Pudding

with vanilla bean creme anglaise & cajeta caramel sauce

$6.50
Warm Black Forest Shortcake

with chocolate truffle gelato & cherry-port sauce

$7.00
Baked Steel Cut Oats

with apple sauce, dried cherries, brown sugar, nuts and coconut granola

$5.50
Espresso Creme Brulee

$6.75
Affogatto

vanilla ice cream drowned in espresso

$4.50
Peanut Butter & Chocolate Mousse Cake

$7.25
fromage A Trois

three artisan cheeses with fruit garnish & crostini

$9.95

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