Tazzina Bistro

614 Main St, Woodland, CA 95695

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Empanadas

with sauce rouille


seared raw beef with tiny crispy potatoes, green peppercorn vinaigrette, capers, hard-boiled egg and shaved parmesan

Trio Of Artisan Cheeses

with fruit garnish & crostini

Prawn Cocktail

with chili de arbol cocktail sauce

Warm Nuts With Sea Salt & Rosemary

Warm Marinated Olives

Potted Smoked Clams & Mussels

with sauce remoulade & crostini

Crispy Calamari

with housemade cocktail sauce

Grilled Louisiana Hot Link

with braised cabbage & whole grain mustard aioli

Mixed Greens

with oranges, beets, meyer lemon vinaigrette & candied pecans

Caesar Salad

with romaine, garlic croutons & grana padano cheese

Spinach Salad

with bacon, roasted yams, red onion, shaved fennel, toasted almonds & ginger-orange vinaigrette

Caramelized Onion Soup

with garlic crouton & gruyere cheese

Black Bean Soup

with salsa & sour cream

Soup Of The Day

Braised Beef Lasagna

with bolognese sauce, bechamel & herbed mozzarella

Quiche Loraine

with leeks, bacon & gruyere cheese in a housemade pastry crust & mixed greens

Crispy Potato Gnocchi

with spicy sausage, kale, yams, garlic, extra virgin olive oil, & sage made pastry crust with mixed greens salad

Snake River Farms Kobe Burger

with tabasco aioli, grilled red onions, sweet & spicy pickles, choice of shafts bleu cheese or white cheddar on ciabatta bun & french fries

Grilled Flatiron Steak

with tarragon butter, potato-gruyere gratin & sauteed mushrooms

Chicken Piccata

sauteed chicken with lemon-caper-butter pan sauce, rice pilaf & broccoli

Shellfish Stew

with clams, mussels, bay scallops, spanish chorizo, tomato-pepper sauce, grilled bread & aioli

Lamb Shepherds Pie

braised lamb shoulder with onions, celery, peas, garlic, thyme & goat cheese mashed potatoes

Grilled Salmon

with beet relish, beluga lentils, broccoli & roasted cauliflower


noodles with shrimp, wild mushrooms, bacon, tomato confit, spinach, dijon, maderia, chicken broth & garlic

Pork Sugo

braised pork shoulder with fennel, pancetta, porcini mushrooms, onions, carrots, tomatoes, garlic, oregano, sage & soft polenta

Eggplant Pebronata

roasted eggplant in a rich stew of tomatoes, onions, red bell peppers, red wine, garlic, thyme & quinoa

Beef Stroganoff

with strips of top sirloin simmered with mushrooms, onions, beef jus, garlic, sour cream, parsley, wine & egg noodles

Prime Rib

with creamed horseradish, chard gratin & lyonnaise potatoes

Monday - Duck Breast

with lentils

Tuesday - Stuffed Peppers

with ground turkey

Wednesday - Fish En Papillote

with rice pilaf & broccoli

Thursday - Layered Polenta

with vegetable bolognese, ricotta & fresh mozzarella

Friday & Saturday - Grilled Venison Medalion

with valencia mole, sauteed kale & grilled yukon gold potatoes & yams

Saturday - Pork Loin

with whole grain mustard glaze on sweet potato-vegetable hash

Sunday - Grilled Chicken On Quinoa Risotto

with lemon & grana padano cheese

Mashed Potatoes

Soft Polenta

Roasted Cauliflower

Sauteed Broccoli

Rice Pilaf

Sauteed Spinach


Trio Of Tazzinas

Sorbet Trio

Meyer Lemon Cheesecake

with mixed berry coulis

Churro Bread Pudding

with vanilla bean creme anglaise & cajeta caramel sauce

Warm Black Forest Shortcake

with chocolate truffle gelato & cherry-port sauce

Baked Steel Cut Oats

with apple sauce, dried cherries, brown sugar, nuts and coconut granola

Espresso Creme Brulee


vanilla ice cream drowned in espresso

Peanut Butter & Chocolate Mousse Cake

fromage A Trois

three artisan cheeses with fruit garnish & crostini


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Disclaimer: Prices and availability are subject to change

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