with sauce rouille
seared raw beef with tiny crispy potatoes, green peppercorn vinaigrette, capers, hard-boiled egg and shaved parmesan
with fruit garnish & crostini
with chili de arbol cocktail sauce
with sauce remoulade & crostini
with housemade cocktail sauce
with braised cabbage & whole grain mustard aioli
with oranges, beets, meyer lemon vinaigrette & candied pecans
with romaine, garlic croutons & grana padano cheese
with bacon, roasted yams, red onion, shaved fennel, toasted almonds & ginger-orange vinaigrette
with garlic crouton & gruyere cheese
with salsa & sour cream
with bolognese sauce, bechamel & herbed mozzarella
with leeks, bacon & gruyere cheese in a housemade pastry crust & mixed greens
with spicy sausage, kale, yams, garlic, extra virgin olive oil, & sage made pastry crust with mixed greens salad
with tabasco aioli, grilled red onions, sweet & spicy pickles, choice of shafts bleu cheese or white cheddar on ciabatta bun & french fries
with tarragon butter, potato-gruyere gratin & sauteed mushrooms
sauteed chicken with lemon-caper-butter pan sauce, rice pilaf & broccoli
with clams, mussels, bay scallops, spanish chorizo, tomato-pepper sauce, grilled bread & aioli
braised lamb shoulder with onions, celery, peas, garlic, thyme & goat cheese mashed potatoes
with beet relish, beluga lentils, broccoli & roasted cauliflower
noodles with shrimp, wild mushrooms, bacon, tomato confit, spinach, dijon, maderia, chicken broth & garlic
braised pork shoulder with fennel, pancetta, porcini mushrooms, onions, carrots, tomatoes, garlic, oregano, sage & soft polenta
roasted eggplant in a rich stew of tomatoes, onions, red bell peppers, red wine, garlic, thyme & quinoa
with strips of top sirloin simmered with mushrooms, onions, beef jus, garlic, sour cream, parsley, wine & egg noodles
with creamed horseradish, chard gratin & lyonnaise potatoes
with lentils
with ground turkey
with rice pilaf & broccoli
with vegetable bolognese, ricotta & fresh mozzarella
with valencia mole, sauteed kale & grilled yukon gold potatoes & yams
with whole grain mustard glaze on sweet potato-vegetable hash
with lemon & grana padano cheese
with mixed berry coulis
with vanilla bean creme anglaise & cajeta caramel sauce
with chocolate truffle gelato & cherry-port sauce
with apple sauce, dried cherries, brown sugar, nuts and coconut granola
vanilla ice cream drowned in espresso
three artisan cheeses with fruit garnish & crostini
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.