Empanadas

stuffed with mushrooms and Gruyere with a creamy cilantro sauce.

Calamari

fried and served with lemon-garlic butter and cocktail sauce.

Sashimi of Hamachi

Avocado, pineapple salsa, toasted coconut and taro root chips

Oven Roasted Feta

with kalamata olives, red peppers, extra virgin olive oil and toasted flat bread

Duck Confit Egg Rolls

Sweet Chili-Soy Dipping Sauce

Steamed Manila Clams And Mussels

in a saffron white wine-garlic broth.

Poblano Chili

fire roasted, peeled and stuffed with havarti cheese. served with avocado salsa.

Cajun Popcorn Shrimp

bay shrimp, breaded and deep fried. served with a sweet, tangy orange sauce & lemon aoli.

Spinach Tortellini

Ricotta filled egg tortellini with sun dried tomato pesto cream sauce.

Flatbread Pizza

Arugula, caramelized pears, gorgonzola, walnuts and a balsamic drizzle

Crispy Pork Belly Tostadas

wilted asian slaw and hoisin plum dressing

Mountain House Salad

mixed greens with toasted hazelnuts, sun dried cranberries and fried chic peas with sherry-dijon vinaigrette.

Bleu Cheese

fresh seasonal greens, green apples, roasted walnuts and point reyes bleu cheese.

Caesar Salad

hearts of romaine with crouton, anchovy and caesar dressing.

Kale-Spinach Salad

with marcona almonds, snap peas, pecorino romano and lemon vinaigrette.

Beet Salad

carmelized onions, poat cheese, toasted pinenuts and whole grain mustard vinaigrette.

Tuscan Salad

Marinated artichokes, olives, pickled red onion, fire roasted red bell pepper, peperoncini over hearts of romaine with red wine vinaigrette.

Cherry wood Smoked Duck Breast

Pan Seared with a roasted red grape beurre rouge and wild rice compote

Rack of Lamb

marinated with garlic, rosemary, olive oil and coriander. served with a mint-pepper sauce,roasted fennel mashed potato and pine nut gremolata.

New Zealand Venison Filet

grilled and served with a pomegranate, cranberry-cinnamon sauce, potato and vegetable.

Grilled Angus Rib Eye

12oz Certified Angus rib-eye, served with green peppercorn sauce, creamed spinach and potato. blackened available on request.

Grilled Pork Chop

center-cut loin chop with a honey mustard glaze. served with warm apple-raisin compote, potato and seasonal vegetable.

Pork Ribs

spicy back ribs. served with fennel slaw and fries. (half order or full order)

Herb Roasted Chicken

Half free range chicken roasted with pancetta and black olives. Served with parmesan polenta and madeira wine sauce

Bison Meatloaf

Sliced and pan seared over pasta with an arrabiata sauce

Sauteed Veal Tenderloin

with crimini mushrooms in a marsala wine sauce over whole grain spaetzle

Pasta Primavera

seasonal vegetables with oven roasted tumeric tofu and Pesto also available with chicken, scallops or prawns

Seafood Stir Fry

Clams, mussels, scallops and prawns in a olive oil, chili and lemon juice. Choice of rice or pasta. Also available with marinara.

Pan Seared Prawns and Scallops

Jumbo prawns and scallops in a Lime-cilantro butter sauce with rice pilaf

Blueberry Turnover

With Lemon Curd and Fresh Whipped Cream

Strawberry Napoleon

layers of mascarpone, strawberries and whipped cream with port wine glaze, candied orange on a shortbread crust

Triple Chocolate Mousse Tort

Chocolate decadence, chocolate-hazelnut granache, chocolate mousse and raspberry puree

Pavlova

Slow baked meringue filled with roasted berries and Grand Marnier whipped cream

Creme Brulee

Vanilla Bread Pudding

maple - brandy sauce.

Black Bottom Pecan Pie

with vanilla ice cream and a jack daniels brown sugar sauce.

Chocolate Brownie Sundae

Flourless chocolate brownie with vanilla ice cream, chocolate sauce, whipped cream and toasted walnuts

Flat bread Pizza

Arugula, caramelized pears, gorgonzola, walnuts and a balsamic drizzle

Empanadas

stuffed with mushrooms and Gruyere with a creamy cilantro sauce

Calamari

Fried and served with lemon-garlic butter and cocktail sauce

Sashimi of Hamachi

Avocado, pineapple salsa, toasted coconut and taro root chips

Duck Confit Egg Rolls

Sweet Chili-Soy dipping sauce

Oven Roasted Feta

with kalamata olives, red peppers, extra virgin olive oil and toasted flat bread

Steamed Manila Clams and Mussels*

with pomodoro sauce or in a saffron white wine-garlic broth

Poblano Chili*

Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa

Cajun Popcorn Shrimp

Bay Shrimp, battered and deep-fried.Served with a sweet, tangy orange sauce and lemon aioli.

Spinach Tortellini

Ricotta filled egg tortellini with a sun-dried tomato cream sauce

Pulled Pork BBQ Sandwich

Served with fries and citrus slaw

Mountain Burger

with fries, lettuce, tomato, onion and pickle

Elk Burger

6 oz. elk patty. Served with sauteed mushrooms, fries, lettuce tomato, onion and pickle.

Grilled Chicken Sandwich

with fries, lettuce, tomato ,onion and pickle

Veggie Burger

Made with black beans, corn and red bell pepper. Served with lettuce, tomato ,onion and pickle. Choice of fruit or fries

Chinese Chicken Salad

Mixed greens, chinese noodles, almonds, baby corn and oriental dressing.

Crispy Pork Belly Tostadas

wilted asian slaw and hoisin plum dressing

Pinot Grigio - Mezzacorona, Italy, 2012

White Reisling - Storrs, Monterey, 2011

Gewurztraminer - Thomas Fogarty, Monterey, 2012

White Zinfandel - Montevina, Amador County, 2012

Husch, Mendocino

Lincourt, Santa Inez Valley, 2012

Sbragia Family, Dry Creek Valley, 2011

Simi, Sonoma 2011

Artesa, Carneros, 2011

Woodside Vineyards, Santa Cruz Mountains, 2011

Testarossa, Santa Lucia Highlands, 2011

Frank Family, Napa Valley, 2012

Rombauer, Carneros, 2012

Zd, Napa, 2011

Cakebread, Napa, 2011

Schramsberg,”mirabelle”, Brut Rose, N/v

Domaine Carneros, Brut, Carneros, 2009

Veuve Cliquot, Brut, N/v

LaMarca, Prosecco, N/V

Brazin, “old Vine”, Lodi, 2010

Terra D’oro, ”deaver Vineyard”, Amador County, 2011

St Francis, "Old Vine", Sonoma 2009

Michael-david, “lust”, Lodi, 2010

Ridge, Ponzo, 2010

Bliss Family Vineyards, North Coast, 2011

Rodney Strong, Russian River, 2012

Meiomi, California, 2012

Woodside, Santa Cruz Mountains, 2009

Hahn, Santa Lucia Highlands, 2010

Beringer, Napa, 2010

Cinnabar, Paso Robles, 2011

William Hill, Napa Valley, 1994

Joel Gott, Blend 815, California, 2011

Woodside Vineyards, Kings Mountain, 2009

Ferrari Carano, Sonoma, 2010

Sebastiani, Alexander Valley, 2010

Beaulieu Vineyards, Rutherford, 2010

St. Clement, Oroppas, Napa Valley, 2009

Frank Family, Napa, 2010

Zd, Napa, 2010

Silver Oak, Alexander Valley, 2008

Michael Martella, “hammer”, California, 2010

Alexander Valley Vineyards, Sonoma, 2010

Domenico, Pinotage, 2009

Concannon, Petite Sirah”conservancy” Livermore, 2008

Domenico, Montepulciano, Californa, 2007

Michael Martella, Grenache, SCM

JC cellars, Imposter, California

Beringer, Alluvium, Knights Valley, 2007

Mi Sueno, El Llano, Cabernet Blend