The Mountain House - Woodside, CA

stuffed with mushrooms and Gruyere with a creamy cilantro sauce.

fried and served with lemon-garlic butter and cocktail sauce.

Avocado, pineapple salsa, toasted coconut and taro root chips

with kalamata olives, red peppers, extra virgin olive oil and toasted flat bread

Sweet Chili-Soy Dipping Sauce

in a saffron white wine-garlic broth.

fire roasted, peeled and stuffed with havarti cheese. served with avocado salsa.

bay shrimp, breaded and deep fried. served with a sweet, tangy orange sauce & lemon aoli.

Ricotta filled egg tortellini with sun dried tomato pesto cream sauce.

Arugula, caramelized pears, gorgonzola, walnuts and a balsamic drizzle

wilted asian slaw and hoisin plum dressing

mixed greens with toasted hazelnuts, sun dried cranberries and fried chic peas with sherry-dijon vinaigrette.

fresh seasonal greens, green apples, roasted walnuts and point reyes bleu cheese.

hearts of romaine with crouton, anchovy and caesar dressing.

with marcona almonds, snap peas, pecorino romano and lemon vinaigrette.

carmelized onions, poat cheese, toasted pinenuts and whole grain mustard vinaigrette.

Marinated artichokes, olives, pickled red onion, fire roasted red bell pepper, peperoncini over hearts of romaine with red wine vinaigrette.

Pan Seared with a roasted red grape beurre rouge and wild rice compote

marinated with garlic, rosemary, olive oil and coriander. served with a mint-pepper sauce,roasted fennel mashed potato and pine nut gremolata.

grilled and served with a pomegranate, cranberry-cinnamon sauce, potato and vegetable.

12oz Certified Angus rib-eye, served with green peppercorn sauce, creamed spinach and potato. blackened available on request.

center-cut loin chop with a honey mustard glaze. served with warm apple-raisin compote, potato and seasonal vegetable.

spicy back ribs. served with fennel slaw and fries. (half order or full order)

Half free range chicken roasted with pancetta and black olives. Served with parmesan polenta and madeira wine sauce

Sliced and pan seared over pasta with an arrabiata sauce

with crimini mushrooms in a marsala wine sauce over whole grain spaetzle

seasonal vegetables with oven roasted tumeric tofu and Pesto also available with chicken, scallops or prawns

Clams, mussels, scallops and prawns in a olive oil, chili and lemon juice. Choice of rice or pasta. Also available with marinara.

Jumbo prawns and scallops in a Lime-cilantro butter sauce with rice pilaf

With Lemon Curd and Fresh Whipped Cream

layers of mascarpone, strawberries and whipped cream with port wine glaze, candied orange on a shortbread crust

Chocolate decadence, chocolate-hazelnut granache, chocolate mousse and raspberry puree

Slow baked meringue filled with roasted berries and Grand Marnier whipped cream

maple - brandy sauce.

with vanilla ice cream and a jack daniels brown sugar sauce.

Flourless chocolate brownie with vanilla ice cream, chocolate sauce, whipped cream and toasted walnuts

Arugula, caramelized pears, gorgonzola, walnuts and a balsamic drizzle

stuffed with mushrooms and Gruyere with a creamy cilantro sauce

Fried and served with lemon-garlic butter and cocktail sauce

Avocado, pineapple salsa, toasted coconut and taro root chips

Sweet Chili-Soy dipping sauce

with kalamata olives, red peppers, extra virgin olive oil and toasted flat bread

with pomodoro sauce or in a saffron white wine-garlic broth

Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa

Bay Shrimp, battered and deep-fried.Served with a sweet, tangy orange sauce and lemon aioli.

Ricotta filled egg tortellini with a sun-dried tomato cream sauce

Served with fries and citrus slaw

with fries, lettuce, tomato, onion and pickle

6 oz. elk patty. Served with sauteed mushrooms, fries, lettuce tomato, onion and pickle.

with fries, lettuce, tomato ,onion and pickle

Made with black beans, corn and red bell pepper. Served with lettuce, tomato ,onion and pickle. Choice of fruit or fries

Mixed greens, chinese noodles, almonds, baby corn and oriental dressing.

wilted asian slaw and hoisin plum dressing