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Bistro Jeanty

6510 Washington St, Yountville, CA 94599

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crême de Tomate en Croute

Tomato soup in puff pastry

$12.50
Soupe a l'Oignon

Onion soup Gratinee

$11.50
Pâté de Campagne

Country style pâté with cornichons

$13.00
Parfait de Foie Blond

Duck foie gras mousse with brioche

$16.50
Camembert au Four

Baked in the box with a truffled salad

$16.00
Friture d'Éperlans

Fried smelt with spicy aioli

$13.00
Quenelles de Brochet

Pike dumplings with lobster sauce

$15.50
Saumon Fumé Maison

House smoked scottish salmon carpaccio

$16.50
Rillettes de Canard

Duck confit & goat cheese pâte

$13.50
Escargots

With garlic pastis butter

$15.50
Os a Moëlle

Roasted Bone Marrow "Bordelaise"

$16.50
Coeur de Laitue

Butter lettuce salad with mustard vinaigrette

$11.00
Salade de Betteraves

Heirloom beets & mâche salad with feta cheese and citrus dressing

$13.00
Salade Lyonnaise

Escarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette

$14.50
Langue d'Agneau

Warm lamb tongue and potato salad

$15.50
Truite Fumée a L'huile

Home smoked trout and potato salad with olive oil

$15.50
Salade Mâraichère

Green bean salad with warm goat cheese oven roasted tomatoes, and honey vinaigrette

$14.50
Steak Tartare

Ground to order (not cooked) with croutons

$21.50
Flamiche aux Poireaux

Ham, leek and cheese quiche with a butter lettuce salad

$19.50
Sole Meunière

Petrale sole fillet with mashed potatoes, lemon caper butter sauce

$27.50
Coq au Vin

Chicken, mushrooms, apple smoked bacon and red wine stew

$19.50
Daube de Boeuf

Beef stew with mashed potatoes buttered peas and carrots

$24.50
Moules Sauce Poulette

Mussels, white wine, crème fraîche, lardons

$24.50
Epaule de Porc

Slow roasted pork shoulder with butternut squash gratin, brussels sprouts and lardons

$25.50
Cassoulet

Baked beans, duck confit, toulouse sausage and apple smoked bacon

$26.50
Boeuf Bourguignon

Short ribs with roasted carrots pearl onions and buttered noodles

$29.50
Steak Frites

Grilled rib eye steak with fries and béarnaise sauce

$32.50
Filet au Poivre

Black Angus tournedos with a black pepper crust, haricots verts and a creamy mushroom sauce

$39.50
Haricots Verts

$6.50
Spinach au Beurre

$5.50
Creamy Potato Gratin

$6.50
Frites

$7.50
Brussels Sprouts with Bacon

$7.50
Buttered Egg Noodles

Yummy with Coq au Vin

$6.50
Macaronis au Gruyère et Jambon

$7.50
Ratatouille

$6.50
Brillat Savarin

Rich, triple cream from normandy, with truffled salad

$12.50
Pont L'evêque

Creamy, fine texture with pungent aroma from basse-normandie with a prune compote

$9.50
Cypress Grove "Humboldt Fog"

Soft aged goat cheese served with port poached pear

$10.50
Cabecou Au Miel

Laura Chenel goat cheese served with wayne's star thistle honey, candied walnuts and green apple

$9.50
Fourme d'Ambert

Rich, creamy blue from the Auvergne region with sundried fruit compote

$9.50
Epoisses

Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear

$12.50
Plateau de Fromages

Selection of three cheeses with garnishes

$18.50
Cypress Grove "Humboldt Fog"

Soft aged goat cheese served with port poached pear

$9.50
Cabecou Au Miel

Laura Chenel goat cheese, marinated in olive oil served with Wayne's starthistle honey, candied walnuts and green apple

$9.50
Epoisses

Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear

$9.50
Plateau de Fromages

Selection of three cheeses with garnishes

$18.00
Crème Caramel

Caramel custard with a Palmier cookie

$7.50
Tarte au Citron

Lemon meringue tart with candied orange sauce

$8.50
Prunes a l'armagnac

Armagnac soaked prunes with vanilla ice cream

$12.50
Vanilla Ice Cream with Chocolate Sauce

Try it with a shot of Armagnac over the top, Chef's favorite

$8.50
Warm Berry Bread Pudding

with vanilla ice cream

$10.50
Crêpe Suzette

Warm crêpe with orange butter and orange liquor

$12.00
Crème Brûlée au Chocolat

Chocolate mousse crème brulee

$10.50
Sorbet et Glace Maison

Today's house made sorbet and ice cream

$8.50

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