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Bouchon

6534 Washington St, Yountville, CA 94599

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Huitres

oysters

$18.00
Moules

mussels

$7.00
Crevettes

shrimp

$19.00
Demi-homard

1/2 lobster

-
Palourdes

clams

$1.95
Crabe

crab

-
Petit Plateau

1/2 lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

$65.00
Grand Plateau

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

$110.00
Caviar d'Esturgeon

California Sterling white sturgeon caviar with toasted brioche & crème fraîche

$85.00
Laitue

bibb lettuce & garden herbs with house vinaigrette

$10.50
Salade Maraichere Au Chevre Chaud

mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

$11.50
Salade de Cresson et d'Endives au Fromage Bleu, Pommes et Noix

watercress-endive salad, blue cheese, Fuji apples & walnuts with walnut vinaigrette

$11.50
Salade de Scarole aux Lardons et Oeuf Poché

escarole, bacon lardons, poached egg & bacon vinaigrette with pain de campagne

$14.00
Salade de Betteraves

marinated beet salad with mizuna, pistachios & Satsuma oranges

$13.00
Fromage du Jour

selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers

$9.75
Steak Frites

pan-seared prime flat iron, caramelized shallots & maître d'hôtel butter, served with French fries

$37.00
Steak Bouchon

pan-seared Snake River Farms' eye of the rib & sauce Béarnaise, served with French fries

$59.00
Poulet Roti

roasted chicken with sunchokes, winter squash, Swiss chard, bacon lardons & chicken jus

$29.75
Gigot D'agneau

roasted leg of lamb with boulangère potatoes, Savoy cabbage & thyme-scented lamb jus

$35.00
Boudin Blanc

white sausage with potato purée, dried French plums & beurre noisette

$26.00
Saumon Poêlé

pan-seared Scottish salmon with French green lentils, matignon of root vegetables & red wine sauce

$34.00
Truite Grenobloise

sautéed Idaho rainbow trout cauliflower florets, capers, lemon suprêmes & brioche croûtons with beurre noisette

$28.00
Moules au Safran

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries

$27.50
Gnocchi À La Parisienne

sautéed gnocchi & seasonal vegetables

$26.75
Croque Madame

grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

$18.95
Gnudi aux Truffes

ricotta-parmesan dumplings with black winter truffles

-
Pâtes aux Truffes

house-made pasta with black winter truffles

-
Risotto aux Truffes

carnaroli rice risotto with black winter truffles

-
Olives Marinées

marinated olives

$5.00
Oeufs Mimosa

4 deviled eggs

$5.00
Assiette de Charcuterie

served with pickled vegetables, Dijon mustard & petite baguette

$17.50
Rillettes aux Deux Saumons

fresh & smoked salmon rillettes served with toasted croûtons

$16.75
Terrine de Foie de Volaille

chicken liver mousse served with toasted baguette

$15.50
Saucisson du Jour

house-made country sausage

$15.50
Soupe à l'Oignon

caramelized sweet onions with beef jus, country bread & Comté chees

$9.75
Beignets de Brandade de Morue

cod brandade with tomato confît & fried sage

$14.00
Quiche du Jour

served with mixed greens

$16.00
Pâté de Campagne

country style pâté with watercress, cornichons, radishes & Dijon mustard

$14.50
Escargots à la Bourguignonne

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

$16.50
Moëlle

roasted bone marrow with garlic, parsley, shallots & sherry vinegar

$16.50
Confît de Canard

crispy duck leg confît with Brussels sprouts & whole grain mustard sauce

$16.50
Pommes Frites

French fries

$7.00
Gratin de Chou-Fleur

cauliflower gratin

$8.00
Purée de Pommes de Terre

potato purée

$7.00
Épinards

sautéed spinach

$7.50
Champignons de Paris

veal glazed button mushrooms

$7.50
Choux de Bruxelles

sautéed Brussels sprouts & bacon lardons

$7.50
Bouchon Pastry Basket

assortment of four pastries

$13.00
Fines Herb Omelet

three egg omelet, with field mixed greens

$16.00
"Gravlax"

smoked salmon with a petite baguette, chive cream cheese, red onion tomato & capers

$16.00
Chicken & Waffles

roasted chicken, bacon & chive waffle with sauce Chasseur

$26.50
Boudin Blanc & Oeuf

white sausage with scrambled eggs, pain de campagne & beurre noisette

$25.00
Bouchon Waffles

waffles with bananas, toasted walnuts, maple syrup

$12.00
Bacon

applewood smoked bacon

$5.50
Saucisse

breakfast sausage

$5.50
Grand Plâteau

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

$11.00
Petit Plâteau

1/2 lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

$65.00
Huîtres

oysters

$18.00
Moules

mussels

$7.00
Crevettes

shrimp

$19.00
Palourdes

clams

$1.95
Crabe

crab

-
Demi-Homard

1/2 lobster

-
Caviar d'Esturgeon

California Sterling white sturgeon caviarwith toasted brioche & crème fraîche

$85.00
Laitue

bibb lettuce & garden herbs with house vinaigrette

$10.50
Salade Maraîchère au Chèvre Chaud

mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

$10.50
Salade Frisée aux Lardons et Oeuf Poché

frisée lettuce, lardons, poached egg & bacon vinaigrette with pain de campagne

$14.00
Fromage Du Jour

3pc (tasting portion)$15.25. selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & Bouchon Bakery bread

$9.75
Rillettes aux Deux Saumons

fresh & smoked salmon rillettes with toasted croûtons

$16.75
Terrine de Foie de Volaille

chicken liver mousse served with toasted baguette

$16.50
Escargots à la Bourguignonne

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

$17.50
Pâté de Campagne

country-style pâté with watercress, cornichons & radishes

$12.50
Beignets de Fleurs de Courgettes

fried zucchini blossoms with olivade

$9.00
Oeufs Mimosa

deviled eggs

$5.00
Quiche du Jour

$13.50
Soupe à l'Oignon

$9.75
Steak Frites

pan-seared 9 oz. flat iron caramelized shallots & maître d'hôtel butter served with French fries

$37.00
Croque Madame

grilled ham & cheese sandwich on brioche, fried egg & mornay sauce served with French fries

$18.95
Moules au Safran

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron served with French fries

$27.50
Truite Amandine

sautéed idaho rainbow trout with haricots verts, toasted almonds & beurre noisette

$27.95
Moëlle Rôtie

roasted bone marrow with garlic, parsley, shallots & sherry vinegar

$17.50
Crabe à Carapace Molle

soft shell crab

-
Risotto aux Truffes

carnaroli rice risotto with truffles

-

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