Smokin Fins (Arvada) - Arvada, CO

Brioche, cinnamon, brown sugar, cream, cardammom, nutmeg, chocolate chips, vanilla ice cream, boubon caramel sauce

Seasonal Cheesecake

(GF) Key Lime juice and zest, Condensed Milk, Sugar, GF Graham crust

flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon

four (4) pork ribs, marinated in traditional asian spices, slow roasted and glazed with orange-hoisin sauce

blistered and tossed with sea salt, choice of Shanghai, Asian sesame, or Thai ginger sauce

wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli

crispy shrimp, honey-chipotle sauce, ranch

five (5) bacon-cheddar-chive stuffed tots, ranch, fins’ fry sauce

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habañero masago, green onion, sesame seeds

lobster meat, potato, egg, smoked gouda, chipotle aioli, ranch, green onion

two (2) wonton tostadas, tuna and salmon poke, pepitas, pineapple-jalapeño & red pepper salsa, guacamole

corn tortilla chips, roja and verde salsa, cheddar-jack, pico de gallo, guacamole

grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja

tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli

grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde

12-hour braised, pulled pork, cabbage mix, pineapple-jalapeño & red pepper salsa, cotija

battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija

blackened arctic cod, cabbage mix, curried-lime aioli, pickled red onion, grilled naan

mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

soy sauce, wakame, tofu, green onion

roasted poblanos, jalapenos, onion, tomato, cream, cotija and pico de gallo; cup

roasted poblanos, jalapenos, onion, tomato, cream, cotija and pico de gallo; bowl

new England style, house made croutons, bacon bits; cup

new England style, house made croutons, bacon bits; bowl

grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing

mixed greens, linguine, grilled pineapple, red bell pepper, chopped jalapeño, shredded carrot, cabbage, red onion, cilantro, wonton strips, thai dressing

mixed greens, beets, oranges, goat cheese, candied pecans, red onion, shaved fennel, white balsamic vinaigrette

grilled flank, chopped romaine, cheddar-jack, avocado, cotija, pico de gallo, tortilla strips, charred lime, ranch dressing

choice of soup with our house or Caesar salad; cup or bowl

48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun

half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS

thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus

nashville chicken breast, chipotle bacon, chipotle aioli, maple syrup

grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables

lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Kvaroy, Atlantic salmon

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, Asian sesame and shanghai sauce

2 / 5oz marinated and hand-breaded chicken breasts - in chef’s secret blend of spices, mac & cheese, fuji apple slaw

seven jumbo shrimp sautéed with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm

14oz premium ribeye, mountain jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce

raw, diced, Kvaroy, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

center cut, grilled Kvoray Atlantic salmon on northwest cedar plank, seasoned with fin’s mountain-jerk and glazed with fins’ house-made barbeque sauce, loaded mashers, seasonal vegetable, charred lemon

Korean marinade, grilled and served on pineapple-red pepper and jalapeño rice, with sautéed greens, sweet potato hay, and shanghai sauce

sliced, dry-rubbed, flame-grilled flank steak, argentinian chimichurri, tequila lime shrimp, cilantro lime rice, grilled tomato and green onion

pistachio-crusted alaskan halibut, yukon mashers, pistachio cream, asparagus, grilled lemon

surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce

tempura fried with spicy tuna mix, salmon filet, cream cheese, avocado, eel sauce, spicy aioli, and green onion

ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, jicama, red bell pepper, soy paper, green onion, key lime aioli, eel sauce, sriracha

tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

atlantic salmon, spicy salmon mix, jicama, toasted garlic, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, fusion sauce

tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli

tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli

center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha

tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli

2 pc order of: maguro (tuna) | tuna tataki | yellowtail | ebi shrimp unagi (eel) | Atlantic salmon | torched salmon belly

Chicken Tenders, Teriyaki sauce, Mango chunks