Clams steamed with white wine, garlic, butter, Italian pesto and fresh basil.

Served with crostini and Mediterranean olives.

Tempura-batter shrimp served with house-made cocktail sauce.

Served with onion, tomato and crisp bacon.

Red onion, toasted almonds, goat cheese and tomato.

Cheese filled ravioli and spaghetti in marinara sauce with a choice of meat.

Choice of (3) ricotta stuffed shells or (6) Cheese ravioli in marinara with a choice of meat.

Coated in Italian seasoned bread crumbs and served with melted mozzarella and spaghetti.

Spaghetti in marinara served with a choice of meat.

6 ravioli served in brown butter sauce and finished with sliced almonds.

Fettuccine Alfredo with roasted pulled chicken.

Italian sausage, provolone, roasted tomatoes, ricotta cheese and mozzarella.

Meatballs, roasted peppers, onions, ricotta and mozzarella cheese.

Mushrooms, peppers, black olives, onions, spinach, tomato, ricotta and mozzarella cheese.

Rigatoni and Belfiore's crumbled sausage tossed in a roasted tomato cream sauce and finished with fresh basil.

An herb-infused sauce with ground beef, pork, mushrooms, carrots, celery and tomatoes over pasta.

Cavatappi pasta in a creamy garlic cheese sauce with pancetta, Italian herbs and Parmesan.

Layers of delicious ricotta, mozzarella, Romano cheese, crumbled sausage and marinara sauce.

Pancetta, peas, garlic, onions and tomatoes in a white wine cream sauce with pulled chicken.

Crispy pancetta, pepperoni and sausage.

Tomatoes, basil, fresh mozzarella cheese, extra virgin olive oil, salt and pepper.

Pulled chicken, Alfredo sauce and spinach.

Tender chicken breasts sauteed with mushrooms in a sweet Marsala wine and served over spaghetti.

In-house roasted chicken baked in our marinade and served with pasta and vegetables.

Seasoned with Italian herbs, melted mozzarella and marinara. Served with pasta.

Italian baked chicken sauteed with garlic, tomato and fresh basil in house marinade.

Lightly seasoned salmon fillet pan-seared and served with pasta and seasonal vegetables.

Shelled clams and baby clam meat in a light white wine butter basic tossed with tomatoes, basil and roasted garlic over fettuccini.

Finished with melted provolone and roasted peppers. Served with a side of sauce.

Finished with melted provolone and roasted peppers. Served with a side of sauce.

Thinly sliced marinated beef finished with melted provolone, onions and roasted peppers. Served with a side of sauce.

Served with a choice of sauce and pasta.

Served with a choice of style.

(3) cannoli shells filled with sweet ricotta, mascarpone cheese and chocolate chips. Vegetarian.

Espresso soaked ladyfingers layered with sweet mascarpone cheese and drizzled with house-made chocolate sauce. Vegetarian.

Rich, creamy mascarpone cheesecake with an almond crust. Vegetarian and gluten free.