LHostaria - Aspen, CO

organic baby greens, tomatoes, carrots, cucumbers, lemon and tuscan extra virgin olive oil dressing

arugula, gorgonzola, pears, walnuts, balsamic dressing

grilled, sliced portobello mushrooms over romaine lettuce, roasted tomatoes, colorado goat cheese, whole grain mustard dressing

arugula, endive and radicchio, balsamic dressing, shaved parmesan

warm, prosciutto-rolled asparagus, raspberries, mixed greens, aged balsamic and tuscan extra virgin olive oil

grilled, marinated artichokes hearts over greens, shaved parmesan, lemon and tuscan extra virgin olive oil dressing

grilled polenta, sauteed wild mushrooms, baked montasio cheese crisps

thinly sliced veal tenderloin in a light tuna sauce, capers, beet chips

mozzarella cheese, tomatoes and avocado, basil pesto

lobster tail, grilled zucchini, artichoke puree cherry tomato confit, red and green pesto

lightly fried calamari with spicy marinara

fresh, velvety burrata cheese, sauted cherry tomatoes, garlic and tuscan extra virgin olive oil

fresh country style vegetable soup

l' hostaria style vegetarian bean and pasta soup

tuscan onion and potato soup, fried sage and olive oil

sauteed new zealand mussels, garlic, oregano, white wine and tomato broth

cherry tomatoes, fresh mozzarella, marinara, garlic, basil

spaghetti in a fresh tomato sauce of onion and pancetta, shaved tuscan pecorino cheese

wild boar ragout, artichokes, tuscan extra virgin olive oil

tricolor fettuccine, classic italian meat sauce

grilled vegetables, marinara, diced tomato, goat cheese

homemade spaghetti, maine lobster, zucchini, tomatoes, fresh basil in a lobster reduction

baby clams, white wine, garlic, chopped tomato, tuscan extra virgin olive oil

sage butter sauce, lightly smoked ricotta

light shallot cream sauce, wild mushrooms, prosciutto

carnaroli rice truffle butter, parmesan cheese, veal jus

braised pork shank served in a terracotta dish with roasted shallots, spinach, horseradish sauce

braised veal shank, roasted potatoes, veal reduction, garlic broccolini, chopped fresh tomato

baked organic chicken roulade of fontina cheese, spinach, portobello mushrooms and prosciutto, mashed potatoes

grilled beef tenderloin, homemade grain mustard sauce, spinach, broccolini, grilled tomatoes

veal scaloppini topped with prosciutto and sage, with potato-cake, asparagus, julienne vegetables

goat cheese-crusted colorado lamb chops, rosemary sauce, truffle mashed potatoes, grilled zucchini

breaded veal chop milanese, arugula, checca-style tomatoes

tuna, salmon, clams, mussels, crab claw and shrimp in tomato lobster broth with toasted crostini

pan-seared sea bass, fresh fennel and orange salad, steamed potatoes, garlic broccolini

sauteed diver sea scallops over steamed potatoes, mushrooms, fava beans, and a light chive cream sauce

basil breaded, pan-seared sole, lemon and caper sauce, risotto cake with sweet peas

thinly sliced italian cured beef, arugula, shaved parmesan

arugula, shaved parmesan

peppercorn crusted and lightly smoked, arugula, fresh pears

capers, onions, paprika, quail egg and toast points

peppercorn crusted and seared, crab and avocado

shallots, chives and beluga caviar

black olives, endive and basil infused olive oil

fennel and orange salad

organic greens with lemon dressing

fresh mozzarella, tomatoes, mixed greens, extra virgin olive oil and pesto

chopped tomatoes, garlic and basil on crostini with mixed mediterranean olives

warmed prosciutto-rolled portobello mushrooms, romaine lettuce, whole-grain mustard dressing local colorado goat cheese crostini

arugula, gorgonzola cheese, pears and walnuts with balsamic dressing

lightly fried crab claw, shrimp, zucchini and red onion served with a chives sauce

feta, kalamata olives, roasted tomatoes and mixed greens with sun-dried tomato dressing

pan-seared scallops over sliced, steamed potatoes and mixed greens with sauteed mushrooms, tuscan olive oil and chives

lightly fried calamari with spicy marinara

combination of prosciutto, porchetta and salami, parmesan chunks, olives, artichokes and breadsticks

garlic, diced tomato, sun-dried tomatoes and fresh basil

homemade fettuccine with sauteed shrimp in a light tomato sauce

homemade spinach pasta with a meat sauce

spaghetti in a creamy egg yolk and parmesan sauce with crispy bacon

fresh chopped tomato, black olives, capers, garlic and basil

grilled new york steak with mashed potatoes and green peppercorn sauce

grilled salmon with a sun-dried tomato sauce and grilled vegetables

mozzarella-topped, breaded chicken milanese with sauteed spinach and mashed potatoes

grilled and sliced spiced ahi tuna over arugula, cherry tomatoes and an aged balsamic sauce

tuna, salmon, clams, mussels, calamari and shrimp in tomato lobster broth with toasted crostini

homemade ice cream assortment meringues, berries, strawberry sauce

ladyfingers, mascarpone cream, coffee, cocoa

traditional vanilla custard, fresh berries

warm dense chocolate souffle, almond cookies

coconut ice cream, kahlua liquor

cream filled puff pastry, dipped in chocolate

creme brulee topped with fresh bananas

italian cheese cake, rhubarb sauce

warm apple strudel with raisins, nuts vanilla ice-cream

selection of italian cookies, passito wine

selection of italian cheeses, walnuts and toast

for 4 people