Truffle Fries

parmigiano reggiano

Chicken Liver PAtE

house preserves, crostini

Baked Avalanche Chevre

roasted elephant garlic, grilled sourdough

Onion Soup Gratinee

as it should be

Tavern Salad

butter lettuce, dijon vinaigrette

Mussels Mariniere

white wine, garlic, red chile

Green Gazpacho

green tomato, cucumber, peppers, creme fraiche

Alaskan Salmon Carpaccio

farm egg gribiche, crispy potatoes

Beer Steamed Clams

pilsner, garlic, grilled sourdough

Gioia Burrata

basil pesto, squash blossom, heirloom cherry tomatoes

Wild Arugula Salad

local arugula, shaved zucchini, mint, pecorino

Grilled Blue Prawns

crispy pork belly, watermelon, basil vinaigrette

Petit Plateau

12 oysters, 6 clams, 6 shrimp, 1/2 king crab legs

Grand Plateau

18 oysters, 9 clams, 9 shrimp, 1 king crab legs

1/2 Dozen Oysters

east or west coast

1/2 Dozen Littleneck Clams

Chilled Maine Lobster

1/2 Peel & Eat Shrimp

Dungeness Crab Cocktail

1/2 Alaskan King Crab Legs

Pan Seared Wild Salmon

summer panzanella, tomato vinaigrette

Ricotta Gnocchi

wine braised rabbit, porcini mushrooms, rosemary

Crispy Organic Chicken

farro & bulgar, sweet 100 tomatoes, squash, mint yogurt

Grilled Colorado Lamb T-bones

roasted farm potatoes, jerusalem artichokes, romesco

New York Strip Steak

heirloom tomatoes, chimmichurri, charred onion

Grilled Whole Branzino

farm arugula, heirloom beans, tomato & olive tapenade

Colorado Lamb Bolognese

pappardelle pasta, parmigiano, mint

Hand Cut Fries

House Salad

Seasonal Farm Veggie

Grilled Summer Squash

Marinated Olives

Marcona Almonds

Heirloom Tomatoes