inspired creation of the night
melted gruyère crouton
romaine, tomatoes, cucumbers, olives, feta, mint, pita croutons, chianti vinaigrette
field greens, balsamic marinated mission figs, pancetta, blue cheese, crispy shallots
freshly chopped tenderloin, capers, shallots, dijon, parsley, crispy chili pita
steamed manila clams, fire roasted tomatoes, garlic, cilantro
warm woodland mushrooms, argula, goat cheese croquette
roasted butternut squash, frisee, truffle honey
pernod herb butter, crunchy ciabatta, spinach, tomatoes, toasted pine nuts
house-made basil tagliatelle, tomatoes, mozzarella, garlic, evoo
house-made saffron fettuccine, manila clams, parsley, chili flakes, white wine garlic fumet
spicy italian sausage, basil, pink tomato sauce
inspired creation of the night. a/q
citrus, garlic & herb marinated, grilled, with a choice of one side
cherry tomatoes, zucchini, mushrooms, fennel, herbes de provence, pernod
braised, fall vegetables, tomato lamb jus, fontina polenta
roasted shallots, cognac green peppercorn demi, wild fig frites
potato purée, garlic spinach, lemon caper butter
morrocan rub, asparagus, rainbow baby carrots, parsnips, pan jus
sweet potato purée, garlic spinach, port wine fig jus
16oz, jalapeno butter, truffle fingerling potatoes, argula & parmesan salad lemon vinaigrette
house-made porcini pappardelle, braised beef short ribs, pearl onions, red wine demi, ricotta
lobster, scallops, prawn, fish, shrimp,clams,grilled bread saffron allioli
prosciutto, bresaola, salame toscano, herbes de provence salame, grilled ciabatta
hummus, baba ghannouj, falafel with tzatziki, olive tapenade, warm pita
berry coulis
gino's home-made peanut butter ice-cream
apples, apricots,raisins & walnuts served warm with gelato
served warm with pistachio gelato
your choice of three
stolichnaya chocolate raspberry, godiva chocolate liqueur & ice-cream served up
patron xo café, amarula, van gogh banana vodka served up
inspired creation of the night
melted Gruyère crouton
pecorino cheese, dried apricots, apples, almonds, blood orange champagne vinaigrette
field greens, balsamic marinated mission figs, pancetta, blue cheese, crispy shallots
prosciutto, preserved peaches, beets, arugula, crostini, mint, balsamic drizzle
mussels, curry coconut broth, frites, grilled ciabatta
freshly chopped tenderloin, capers, shallots, Dijon, parsley, crispy chili pita
steamed Manila clams, fire roasted tomatoes, garlic, cilantro
seared scallops, baby artichokes, roasted butternut squash, radicchio, lemon oil, fresh herbs
spicy Italian sausage, basil, pink tomato sauce
house-made saffron pasta, Manila clams, parsley, chili flakes, white wine garlic fumet
house-made squid ink pasta, lobster, octopus, shrimp, mussels, clams, calamari, spicy marinara sauce
house-made porcini pasta, braised beef short ribs, pearl onions, red wine demi, ricotta
inspired creation of the night
citrus, garlic & herb marinated, grilled, with a choice of one side
6oz, cherry tomatoes, zucchini, mushrooms, fennel, herbes de Provence, Pernod
braised, apricots, raisins, tomato lamb jus, fontina polenta
roasted shallots, cognac green peppercorn demi, Wild Fig frites
potato purée, garlic spinach, lemon caper butter
Morrocan rub, asparagus, olives, rainbow baby carrots, pan jus
sweet potato purée, garlic spinach, port wine fig jus
16oz spice rubbed, caramelized onions, fingerling potatoes, arugula & parmesan salad, red wine truffle demi
Dijon goat cheese crust, butternut squash, Brussels sprouts, chimichurri
with crème anglaise
with vanilla ice cream
daily offering
with vanilla bean sugar cookie
with Honey Mascarpone
with grilled peach compote
choice of three
Stolichnaya Chocolate Raspberry, Godiva Chocolate Liqueur & ice-cream served up
Patron XO Café, Baileys, Frangelico served up
Chef's Selection of Salumi, Cured and Dried Meats, Aged Parmesan, Grilled Ciabatta
Hummus, Baba Ghannouj, Falafel with Tzatziki, Olive Tapenade, Warm Pita, Sample Platter
melted Gruyère crouton
inspired creation of the night
pecorino cheese, dried apricots, apples, almonds, blood orange champagne vinaigrette
field greens, balsamic marinated mission figs, pancetta, blue cheese, crispy shallots
mussels, curry coconut broth, frites, grilled ciabatta
pan seared scallops, baby artichokes, roasted butternut squash, radicchio, lemon oil, fresh herbs
freshly chopped tenderloin, capers, shallots, Dijon, parsley, crispy chili pita
steamed Manila clams, fire roasted tomatoes, garlic, cilantro
prosciutto, preserved peaches, fresh beets, arugula, crostini, fresh mint, balsamic drizzle
house-made squid ink pasta, lobster, octopus, shrimp, mussels, clams, calamari, spicy marinara sauce
spicy Italian sausage, basil, pink tomato sauce
house-made porcini pappardelle, braised beef short ribs, pearl onions, red wine demi, aged ricotta
house-made saffron spaghettini, Manila clams, parsley, chili flakes, white wine garlic fumet
inspired creation of the night
citrus, garlic & herb marinated, grilled with choice of one side
6oz., cherry tomatoes, zucchini, mushrooms, fennel, herbes de Provence, pernod
braised, apricots, raisins, tomato lamb jus, fontina polenta
roasted shallots, cognac green peppercorn demi, Wild Fig frites
potato purée, garlic spinach, lemon caper butter
Morrocan rub, asparagus, olives, rainbow baby carrots, pan jus
sweet potato purée, garlic spinach, port wine fig jus
16oz spice rubbed, caramelized onions, fingerling potatoes, arugula & parmesan salad, red wine truffle demi
Oven roasted, Dijon goat cheese crust, butternut squash, Brussels sprouts, chimichurris
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.