Misaki - Aurora, CO

Smoked salmon yuzu peels radish sprouts jalapeno cucumber cream cheese yuzu sauce and wasabi.

Tuna poke, avocado tempura tuna tataki radish sprout, green onions, and mustard yuzu sauce.

Binacho, avocado tempura tuna tataki radish sprouts green onions and mustard yuzu sauce.

8 pieces. Shrimp tempura surimi crab mix unagi cucumber avocado and strawberry.

8 pieces. Salmon capers white onions masago top with seared salmon garlic butter and fried onion.

10 pieces. Salmon tempura, spicy aioli, jalapeno avocado cucumber and roasted coconut.

8 pieces. Masago green onions yellowtail jalapeno tempura flanks and cilantro.

California roll with 5 pieces raw fish wrapped around the roll.

8 pieces. Eel and cucumber inside with avocado and eel sauce wrapped around the roll.

8 pieces. Surimi crab mix tempura shrimp topped with mango and go ju jiang.

6 pieces. Deep-fried white fish and salmon avocado roasted jalapeno mixed spices egg custard and cream cheese mayo.

2 pieces tuna, yellowtail salmon shrimp white fish eel and choice of California roll or spicy poke roll.

3 pieces tuna, 3 pieces salmon 2 pieces yellowtail 2 pieces mackerel.

Tuna.

Salmon.

Yellowtail with green onions. 6 pieces.

8 pieces. Surimi crab mayo, cucumber avocado.

Tuna, green onions, cucumber avocado masgo and poke sauce. 8 pieces.

8 pieces. Smoked salmon Cream cheese, cucumbers, Maui onions and masgo.

8 pieces.

8 pieces.

Soft shell crab, cucumber avocado, mayo gobo ooba radish sprout and mixed greens.

6 pieces.

6 pieces.

6 pieces.

Avocado, asparagus radish sprouts cucumber, mixed greens and pickle daikon.

Asparagus, Japanese pumpkin carrot tempura shiso, and radish sprouts.

8 pieces. Japanese pumpkin tempura tsukudani, avocado, and sweet tamari.

6 pieces.

Comes with 2 pieces tuna, salmon and yellowtail each.

limitation crab meat, cream cheese, green onion, and sesame oil.

Served hot with our homemade spicy mayo. 10 pieces.

6 pieces. Pan-fried veggie potstickers.

Pan fried chicken and pork potstickers.

5 pieces. Small shrimp dumpling with masago on top.

Crispy calamari served with spicy mayo.

Marinated in pepper and miso served with pickle veggie.

Tempura asparagus shrimp and scallop topped with spicy mayo.

5 pieces of mussels with eel sauce and scallop topped with spicy mayo.

Sweet peppers served with bonito flanks and furikake - mixture of seaweed fish flanks and sesame seeds.

6 piece of yellow tail sashimi with jalapeno slices and chefs special sauce.

Served with either tofu or ginger dressing.

Green seaweed kelp and cucumbers topped with our savory vinaigrette.

Served with Negi, tofu, and seaweed inside.

Served with a small house salad.

Sweet edamame sprinkled lightly with salt.

Mixed with spicy lemon garlic sriracha.

3 pieces. Served with a sweet chili sauce.

5 pieces of vegetables selected by the chef along with 6 pieces tempura shrimp.

10 pieces of veggies tempura served with tempura sauce.

8 pieces of clams boiled with miso soup and green onions.

2 pieces of shrimp tempura and 4 pieces of veggie tempura served with udon noodle and soup.

Served with a side of steamed rice.

Tuna

6 Pieces. Asparagus, Masago, radish sprouts ooba cucumber avocado, mixed greens and Japanese mayonnaise.

6 Pieces. Asparagus, Masago, radish sprouts ooba cucumber avocado, mixed greens and Japanese mayonnaise.

6 Pieces. Asparagus, Masago, radish sprouts ooba cucumber avocado, mixed greens and Japanese mayonnaise.

6 Pieces. Asparagus, Masago, radish sprouts ooba cucumber avocado, mixed greens and Japanese mayonnaise.