Taste of Saigon

11697 E Colfax Ave, Aurora, CO 80010

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Spring Rolls

two crispy, golden rice paper wrapped around pork, crabmeat, shrimp, cellophane noodles, carrots and onions

Imperial Rolls

softened rice paper wrapped around shrimp, pork, vermicelli noodles and chopped vegetables. served with peanut sauce

Veggie Rolls

two vegetarian-style imperial rolls

Saigon Dumplings

four pan-crisped dumplings stuffed with shrimp, pork and crunchy mushrooms. served over watercress with ginger sauce

Fried Wontons

four saigon-style wontons. served with sweet and sour sauce

Grilled Lemongrass Beef

tender grilled beef with onions and lemongras

Beef In Grape Leaves

marinated beef charbroiled and wrapped in grape leaves

Mussels With Black Bean Sauce & Fresh Ginger

served with french bread

Crispy Calamari

fresh squid served with sweet and sour sauce

Vietnamese Ravioli

three raviolis filled with ground pork, crabmeat, shrimp, cellophane noodles, carrot and onions. served with steamed bean sprouts, fresh basil and cucumber

Grilled Beef Salad

slices of char-grilled, marinated beef served over mixed spring greens and onions. tossed with a spicy lime dressing

Grilled Chicken Salad

slices of grilled chicken served over a bed of spinach and tomatoes. topped with toasted almonds and tossed with our house dressing.

Papaya Shrimp & Pork Salad

fresh shrimp and pork mixed with julienned papaya and crushed peanuts. blended with our traditional vietnamese dressing

Fresh House Salad

served with our special mustard vinaigrette dressing

Saigon Special Soup

choice of fresh egg or rice noodles with shrimp, crabmeat and roast pork in an aromatic clear broth

Pho Saigon

choice of beef or chicken. served with rice noodles in a delicate beef broth, and with bean sprouts, coriander, basil and fresh lime

Asparagus & Crabmeat Soup

a rich, creamy blend of fresh asparagus and crabmeat

Lemongrass Seafood Soup

fresh shrimp, mussels, scallops, squid, fish and crabmeat with lemongrass, lemon leaf, hot peppers and mushrooms

Tamarind Soft Shell Crab

lightly breaded and gently sauteed in a delicate tamarind sauce

Steamed Whole Rock Fish In Black Bean Sauce

topped with cellophane noodles, crunchy mushrooms and vegetables. please allow up to 20 minutes to serve

Caramel Shrimp

sauteed in a rich caramel sauce

Shrimp With Black Bean Sauce

sauteed with cellophane noodles and vegetables

Curry Shrimp

large shrimp simmered in a spicy curry with potatoes, snow peas, shallots and coconut milk

Crispy Whole Flounder

served with a traditional vietnamese sauce

Caramel Fish

fresh fillet simmered in caramel sauce and served in a hot pot

Salmon Fillet

a large salmon fillet marinated in a lemon-herb sauce and grilled. served with steamed spinach and other vegetables

Seafood Combination With Mixed Vegetables

large shrimp, scallops, squid and crabmeat sauteed with vegetables in a light sauce

Curry Fish Filet

sauteed in a savory curry sauce

Ginger Chicken

sauteed with fresh, baby ginger roots

Saigon Beef Stew

cuts of tender beef simmered in a 5-spice sauce

Curry Chicken

simmered in a spicy curry potatoes, shallots and coconut milk

Vietnamese Steak

cuts of tender beef marinated in a wine sauce and then sauteed. served on a bed of fresh greens

Grilled Lemon Chicken

skewered chicken broiled in a lemon sauce

Caramel Chicken

sauteed in a rich caramel sauce

Lemongrass Chicken

marinated in fresh lemongrass and hot peppers

Chicken With Rice In A Hot Pot

chicken, rice, black mushrooms and baby corn baked in a hot pot

Thick Rice Noodles

oriental vegetables and wok-seared thick rice noodles in a slightly smoky and mild sauce.

Saigon Seafood On Fresh Egg Noodles

choice of crispy or soft noodles topped with shrimp, scallions, crabmeat, squid and vegetables

Vermicelli Special Combination

grilled shrimp, pork and a spring roll on a bed of noodles

Saigon Rice Noodles

shrimp, chicken, bean sprouts, leeks and rice mixed with noodles and topped with shredded egg and peanuts

Vermicelli With Grilled Lemon Chicken

chicken served on a bed of noodles and chopped vegetables

Vermicelli With Lemon Grass Beef

sauteed beef on a bed of noodles and chopped vegetables

Saigon Fried Rice

fried rice with shrimp, crabmeat, roast pork, peas, carrots and shredded egg

Veggie Crepe

crispy crepe filled with bean sprouts, onions, mushrooms, and steamed vegetables. served with a vietnamese sauce

Mock Chicken

soybean tofu simmered in ma tus signature sauce

Buddhas Delight

cauliflower, carrots, broccoli, baby corn, snow peas and mushrooms sauteed in a light sauce 8.99 add egg noodles or tofu

Ocean Pearls

scallop-like tofu simmered in ma tus signature sauce

Tofu & Veggies With Curry & Coconut Sauce

sauteed with fresh vegetables, cellophane noodles and coconut sauce

Ma Tus Signature Dish

a sweet, mild black-pepper sauce sauteed with chicken 11.50, lobster market price, or lightly-breaded soft shell crab 16.99, shrimp 14.99, sea scallops 14.99. seafood trio

Braised Lamb Shank

braised in our spicy house sauce. served with steamed vegetables

Saigon Crepe

crispy crepe filled with shrimp, chicken, bean sprouts and onions. served with a vietnamese sauce

Saigon Steak With Mushroom Brandy Sauce

a blend of brandy, mushrooms, green peppercorns. served with steamed vegetables. 10 oz filet

Lime Steak

topped the traditional vietnamese way with an egg, sunny-side up. served with steamed vegetables

French-cut Pork Chop

a 10 0z. prime, center-cut of pork marinated in a 5-spice sauce and grilled. served with spinach, vegetables and apple slices


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