two crispy, golden rice paper wrapped around pork, crabmeat, shrimp, cellophane noodles, carrots and onions
softened rice paper wrapped around shrimp, pork, vermicelli noodles and chopped vegetables. served with peanut sauce
two vegetarian-style imperial rolls
four pan-crisped dumplings stuffed with shrimp, pork and crunchy mushrooms. served over watercress with ginger sauce
four saigon-style wontons. served with sweet and sour sauce
tender grilled beef with onions and lemongras
marinated beef charbroiled and wrapped in grape leaves
served with french bread
fresh squid served with sweet and sour sauce
three raviolis filled with ground pork, crabmeat, shrimp, cellophane noodles, carrot and onions. served with steamed bean sprouts, fresh basil and cucumber
slices of char-grilled, marinated beef served over mixed spring greens and onions. tossed with a spicy lime dressing
slices of grilled chicken served over a bed of spinach and tomatoes. topped with toasted almonds and tossed with our house dressing.
fresh shrimp and pork mixed with julienned papaya and crushed peanuts. blended with our traditional vietnamese dressing
served with our special mustard vinaigrette dressing
choice of fresh egg or rice noodles with shrimp, crabmeat and roast pork in an aromatic clear broth
choice of beef or chicken. served with rice noodles in a delicate beef broth, and with bean sprouts, coriander, basil and fresh lime
a rich, creamy blend of fresh asparagus and crabmeat
fresh shrimp, mussels, scallops, squid, fish and crabmeat with lemongrass, lemon leaf, hot peppers and mushrooms
lightly breaded and gently sauteed in a delicate tamarind sauce
topped with cellophane noodles, crunchy mushrooms and vegetables. please allow up to 20 minutes to serve
sauteed in a rich caramel sauce
sauteed with cellophane noodles and vegetables
large shrimp simmered in a spicy curry with potatoes, snow peas, shallots and coconut milk
served with a traditional vietnamese sauce
fresh fillet simmered in caramel sauce and served in a hot pot
a large salmon fillet marinated in a lemon-herb sauce and grilled. served with steamed spinach and other vegetables
large shrimp, scallops, squid and crabmeat sauteed with vegetables in a light sauce
sauteed in a savory curry sauce
sauteed with fresh, baby ginger roots
cuts of tender beef simmered in a 5-spice sauce
simmered in a spicy curry potatoes, shallots and coconut milk
cuts of tender beef marinated in a wine sauce and then sauteed. served on a bed of fresh greens
skewered chicken broiled in a lemon sauce
sauteed in a rich caramel sauce
marinated in fresh lemongrass and hot peppers
chicken, rice, black mushrooms and baby corn baked in a hot pot
oriental vegetables and wok-seared thick rice noodles in a slightly smoky and mild sauce.
choice of crispy or soft noodles topped with shrimp, scallions, crabmeat, squid and vegetables
grilled shrimp, pork and a spring roll on a bed of noodles
shrimp, chicken, bean sprouts, leeks and rice mixed with noodles and topped with shredded egg and peanuts
chicken served on a bed of noodles and chopped vegetables
sauteed beef on a bed of noodles and chopped vegetables
fried rice with shrimp, crabmeat, roast pork, peas, carrots and shredded egg
crispy crepe filled with bean sprouts, onions, mushrooms, and steamed vegetables. served with a vietnamese sauce
soybean tofu simmered in ma tus signature sauce
cauliflower, carrots, broccoli, baby corn, snow peas and mushrooms sauteed in a light sauce 8.99 add egg noodles or tofu
scallop-like tofu simmered in ma tus signature sauce
sauteed with fresh vegetables, cellophane noodles and coconut sauce
a sweet, mild black-pepper sauce sauteed with chicken 11.50, lobster market price, or lightly-breaded soft shell crab 16.99, shrimp 14.99, sea scallops 14.99. seafood trio
braised in our spicy house sauce. served with steamed vegetables
crispy crepe filled with shrimp, chicken, bean sprouts and onions. served with a vietnamese sauce
a blend of brandy, mushrooms, green peppercorns. served with steamed vegetables. 10 oz filet
topped the traditional vietnamese way with an egg, sunny-side up. served with steamed vegetables
a 10 0z. prime, center-cut of pork marinated in a 5-spice sauce and grilled. served with spinach, vegetables and apple slices
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.