4 pieces.

2 pieces.

Soybeans.

Soybeans.

6 pieces.

Fried silken tofu.

2 pieces. A rice paper wrap filled with shrimp, lettuce, bean sprouts and rice noodles served with thai peanut sauce.

6 pieces.

2 pieces. Ground pork, taro, black fungus mushroom, onion and glass noodles wrapped in rice paper then fried until golden brown served with chili lime sauce.

4 pieces.

6 pieces.

6 pieces.

2 pieces Shrimp and vegetables.

Deep-fried panko-breaded calamari steak with spicy mayo sauce.

Fish egg mixed into mayo sauce. Chopped crabmeat, squid, green mussels, shrimp, onion, carrot and mushroom mixed in mayo sauce baked. Spicy.

Fried shrimp dumpling

Varieties of chef's choice of seafood over cucumber and daikon radish served with ponzu sauce.

Tuna, mango mix in chef special sauce. Raw.

6 pieces. Stuffed jalapeno with spicy tuna and cream cheese, fried and topped with unagi sauce. Raw. Spicy.

White fatty tuna, pickle garlic with thin slice jalapeno, garlic sauce. Spicy.

Seared tuna with black pepper served with special sauce. Raw. Spicy.

Spicy tuna, seaweed salad, and crunch caviar with special sauce. Raw.

Fish with jalapeno pepper.

Thinly sliced tuna wrapped with avocado, spicy yellowtail tempura flakes and topped with homemade special sauce. Raw. Spicy.

Soup that is made from miso paste.

Spicy.

Spicy Thai soup with chicken and plenty of coconut milk.

A tasty soup with shrimp, scallop, mussels and veggies. Spicy.

Basic vegetable salad.

Salad with a seasoned microalgae base.

House green and cashew nuts with thai peanut dressing.

House green, peanut with chili lime sauce.

Salmon, cucumber and avocado. Raw.

Sushi roll prepared with avocado.

Shrimp, lettuce, cucumber served with japanese mayo.

Cucumber, crab, and avocado.

Shrimp, avocado and tamago.

Smoked salmon with cream cheese and avocado. Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Japanese pickle.

5 pieces.

5 pieces.

Shrimp.

Surf clam.

Crab meat.

Mackerel. Raw.

Octopus.

Egg.

Fresh water eel.

Super white tuna. 2 pieces. Raw.

White tuna. Raw.

Squid. Raw.

Tuna. Raw.

Flying fish egg. Raw.

2 pieces.

Salmon roe. Raw.

Spicy scallop. Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Yellowtail. Raw.

2 pieces. Raw.

2 pieces. Raw.

Red snapper. Raw.

Salmon. Raw.

Raw.

Shrimp.

Raw.

Tuna. Raw.

Salmon roe. Raw.

Crab meat.

Cucumber.

Raw.

Raw.

Raw.

Barbeque eel and cucumber wrapped with avocado, glazed with eel sauce.

Shrimp tempura on the inside covered with unagi, avocado and eel sauce.

Homemade coconut shrimp, fresh mango, cucumber and avocado wrapped with soy paper. Served with house mango sauce.

Black pepper tund with avocado topped with spicy tuna and drizzled with house signature sauce. Raw.

Shrimp tempura wrapped with spicy crabmeat and japanese surf clam, blended with house special sauce.

Spicy tuna and avocado on the inside topped with black pepper tuna, cilantro and schichimi japanese red pepper. Raw.

Shrimp tempura inside covered with avocado, snow crab and eel sauce.

Salmon, fresh mango, cucumber and cilantro topped with salmon and house mango sauce. Raw.

Tuna, salmon, albacore and cucumber inside topped with tobiko and wasabi tobiko. Raw.

Smoked salmon, cream cheese and unagi on the inside, whole roll fried and glazed with house special sauce.

Yellowtail, salmon, cucumber and spicy mayo topped with seasoned black pepper tuna, tobiko and avocado. Raw.

Shrimp tempura and mango on the inside topped with Japanese lobster salad and glazed with house special sauce.

Shrimp tempura, fresh mango, Japanese lobster salad,cucumber wrapped with soy paper and glazed with house mango sauce.

Spicy crab meat on the inside topped with avocado, tuna and salmon. Raw.

Yellowtail, cucumber and fresh jalapeno topped with white fish, jalapeno and black tobiko. Raw.

Tuna, avocado and tobiko topped with salmon. Raw.

Fried soft shell crab topped with avocado, spicy tuna and glazed with house special sauce. Raw.

Spicy crabmeat, tamago, eel, shrimp, cucumber and avocado with special sauce.

Calamari tempuro, spicy crabmeat and cucumber wrapped with soy paper served with house special sauce on top.

Smoked salmon, crabmeat and avocado wrapped with salmon, topped with lemon and avocado slices. Raw.

Crabmeat, cucumber and avocado wrapped with varieties of raw fish, tuna, salmon, red snapper, white fish and avocado. Raw.

Snow crab with avocado wrapped with spicy tuna sprinkled with tempura flakes. Raw.

Soft shell crab, crabmeat, cucumber and avocado topped with tobiko and house special sauce.

Salmon, avocado and kanpyo wrapped with tuna and tobiko. Raw.

Smoked salmon, cream cheese and fresh jalapeno wrapped with black pepper salmon, glazed with chef's special cream sauce. Raw.

Spicy tuna and avocado inside topped with tuna, yellowtail, avocado slices and tempura flakes. Raw.

California roll topped with salmon baked with Japanese spicy mayo and glazed with house special sauce.

Shrimp tempura and spicy crabmeat wrapped with seared tuna topped with Japanese spicy mayo with eel sauce on top. Raw.

Spicy crabmeat mix with mayo wrapped with thinned sliced cucumber.

Snow crabmeat, spicy scallop, cucumber, wrapped with soy paper with wasabi and unagi sauce. Raw.

Albacore tuna, super white tuna, avocado and mango topped with spicy salmon crunch with house special sauce. Raw.

Spicy tuna, avocado, tuna on top with our spicy garlic sauce. Raw.

Shrimp tempura, avocado rolled in soybean paper and fried potato string, masago, green onion with chef special sauce.

I'mTuna, salmon, yellowtail, white fish, caviar and avocado wrapped with cucumber. Raw.

Shrimp tempura inside wrapped with spicy kani and unagi, grilled jalapeno with eel sauce.

Spicy crabmeat, lobster salad, and cucumber on the inside topped with super white tuna, jalapeno and honey wasabi sauce. Raw.

Spicy tuna, spicy crabmeat, and avocado on the inside topped with white tuna, avocado, light mayo seared, and eel sauce, sriracha sauce, scallions and tobiko. Raw.

Shrimp tempura topped with spicy crabmeat, avocado and eel sauce.

Shrimp tempura on the inside topped with avocado, ebi and eel sauce.

Salmon, avocado, cream cheese, whole roll fried, seared topped with chopped scallop and spicy mayo sauce. Raw.

Spicy tuna avocado shrimp tempura inside,wraped in soy paper, spicy lobster salad with eel and wasabi sauce on top.

Yellowtail,red snapper, cucumber inside.seared salmon, jalapeno,cilantro and chef special spicy sauce on top.

12 pieces Variety of sashimi over seasoned rice. Raw.

10 pieces variety of sushi and spicy tuna roll. Raw.

Chef's choice sashimi with steam rice. Raw.

Chef's choice of 6 pieces. of sushi, 9 pieces. of sashimi and a tuna roll. Raw.

Combination of chef's selection with 8 pieces. of sushi, 16 pieces. of sashimi. Also Served with a spicy tuna roll and a California roll. Raw.

Sliced chicken breast stir-fried with ground lemongrass and mix vegetables.

Stir-fried chicken, vegetables, jalapeno and basil. Spicy.

White meat chicken, cashew nuts, mushrooms, baby corn, carrots and bell peppers in sweet soy sauce.

Baby bok choy, carrot and white meat chicken stir-fried with basil sauce. Spicy.

A perfect combination of red curry and peanut sauce. Spicy.

Sliced chicken breast sauteed with fresh vegetables in spicy soy garlic sauce and a hint of vinegar. Spicy.

Spicy.

Spicy.

Grilled marinated bone-in pork chops, served with chili-lime sauce.

Tender slices of beef and onions tossed in thai peanut sauce on a bed of steamed broccoli. Spicy.

Spicy.

Grilled strips of beef marinated in tequila on bed of steamed vegetables.

Beef, broccoli, carrot and basil cooked in the popular southeast Asian sriracha chili. Spicy.

Stir-fried beef with vegetables tossed in Asian curry with fresh lime on the side. Spicy.

Spicy.

Shrimp, vegetables, jalapeno and basil. Spicy.

Shrimp, sauteed with minced bell peppers, onions and fresh mushroom. Spicy.

Wok tossed shrimps, vegetables and garlic with sambal oelek chili.

Shrimp sauteed with fresh vegetables in a spicy soy garlic sauce with a hint of vinegar. Spicy.

Baby back short ribs and mix vegetables tossed in hot spicy sauce. Spicy.

Crispy fried fish fillet, vegetable served with house spicy sauce.

Deep fried fish, vegetables, jalapeno and basil. Spicy.

Rice, lettuce, avocado, cucumber, pickle vegetable, hijiki seaweed, green onion, sesame seeds, shredded nori.

Fresh shrimp, squid and crab meat with baby bok choy, green onion, cilantro in our secret mild-spicy broth.

Asian fried egg topped with soft tofu, crab meat, and jumbo shrimp stir-fried with our chef special spicy sauce.

Light tempura batter tossed in sweet -spicy mayo sauce on a bed of lettuce.

Top choice new York strip steak, cubed and sauteed with chopped bell peppers and yellow onion, complemented with delicious tomato fried rice.

Spiced sauce with a freen chilly base.

Spicy.

Spicy.

Spicy.

Spicy.

Thai rice noodles stir-fried with shrimp, chicken, cabbage egg, onions, bean sprouts and peanuts.

Rice noodles stir-fried with chicken and shrimp in spicy curry sauce. Spicy.

Flat rice noodles with broccoli and egg within sweet soy sauce.

Flat rice noodles with basil, bean sprouts, cabbage, carrot and green onions. Spicy.

Stir-fried udon with chicken and vegetables.

Stir-fried thin noodle with chicken and vegetables.

Udon noodle soup with shrimp and vegetables tempura on the side.

Grill marinated beef, chicken and shrimp on bed of fresh cucumber, bean sprout, lettuce and rice noodle served with chili-lime sauce on the side. Hi

Curry flavored rice with shrimps, pineapples, eggs, cashew and veggies. Spicy.

Beef, shrimp, chicken and vegetables.

Stir fried.

Horseradish.

Orange or apple.