Mixed Greens Salad

vin48 cottage cheese, glog poached pears, polenta croutons

Warm Goat Cheese

roasted beets, micro greens, mint oil, orange truffle vinaigrette

Artisan Cheese Plate

selected cow, goat and sheep's milk cheeses

Wild Mushrooms

point reyes blue cheese biscuit, herbs, 2013 franci, villa magra olive oil

Grilled Japanese Eggplant

tomato, garlic and thyme sofrito, pine nuts

Roasted Butternut Squash Ravioli

roasted chicken consume, brunoise vegetable, sage, 2013 parallel *46 olive oil

Smoked Skuna Bay Salmon

potato latke, creme fraiche, chives from our garden

Seared Sea Scallops

spaghetti squash succotash, saffron balsamic gastrique, apple chip

Mussels

house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia

Grilled Gulf of Mexico Shrimp

jack cheese grits, fried egg, roasted tomato salsa

Marinated Flank Steak

braised collard greens, roasted fingerling potatoes, bone marrow butter

Duck Confit and Kimchi Egg Roll

plum sauce, sambal mayo

Braised El Regalo Ranch Goat

parsnip puree, fennel slaw, feta, braising sauce

Braised Beef Cheeks

ricotta gnudi, charred swiss chard, red wine braising jus

Rice Flour Fried Sweet Breads

orange, pickled carrot, grilled scallion, sesame, sambal, mint, soy ginger sauce

Grilled Wild Alaskan King Salmo

yukon mashed potatoes, prosciutto wrapped green beans, lemon butter sauce

Sous Vide Duck Breast

farro, roasted cauliflower, caramelized pear, duck jus

Veal Meatballs

egg noodles, parmesan, eggplant and tomato ragu, 2013 il sincero olive oil

Smoked Flat Iron Steak

butternut squash puree, swiss chard, roasted garlic-balsamic bacon beef jus

Roasted Colorado Chicken Breast

truffled cauliflower puree, grilled onion, spinach, chicken jus

Castelvetrano Olives & Smoked Almonds

Hummus

Flatbread

Chicken Liver Pate

pickles, toast, mustard

Mitch's Greek Yogurt Cheese

toast, seasonal jam

Fried Lamb Shoulder Fritters

mint chimichurri