smoked salmon, cucumber, lemon zest, dill, horseradish cream
steamed mussels simmered in garlic white wine broth
prosciutto and zucchini rolls with toasted almonds
pan seared sea and bay scallops, salsa verde
smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers
crepe with spinach and mushroom in a cream sauce with a touch of white wine
grilled eggplant with marinara and mozzarella
artichoke stuffed with fresh herbs and bread crumbs in a garlic, white wine broth
roma tomato, basil, extra virgin olive oil
grilled eggplant, roma tomato, basil, extra virgin olive oil
sliced avocado, goat cheese, red onion, sweet red chili sauce
housemade minestrone
classic caesar salad with shaved parmigiano reggiano
organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette
sliced new york strip steak, arugula, tomato, lemon, olive oil
penne with red chili pepper, garlic, italian parsley, crushed tomato
bay scallops, shrimp, chefs choice seasonal seafood sauteed in garlic, tomato, white wine, served with linguine
fettuccine with lobster, shrimp, peas, sun-dried tomato in a lobster cream sauce
fresh potato pasta with choice of quattro formaggi sauce with sage, gorgonzola, fontina, ricotta, and parmesan or alla sorrentina served in a pink tomato basil cream sauce with eggplant, topped with baked mozzarella
fontina, grilled chicken, caesar salad, jalapeno pepper, tomato
san daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano reggiano
smoked salmon, mozzarella, avocado, arugula, red onion, caper, cherry tomato
housemade tomato sauce, mozzarella, artichoke heart, kalamata olive, mushroom, san daniele prosciutto
wild north atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic, white wine sauce, with spinach and roasted potatoes
ten ounce new york strip steak with a gorgonzola cream sauce, served with sauteed green beans and roasted potatoes
chicken breast rolled with mushrooms, spinach, and mozzarella sauteed in a light brandy cream sauce, sliced, and served over risotto with red bell peppers and a pesto cream sauce
seven ounce filet mignon seared with fresh rosemary and black pepper served in a brandy cream sauce with garlic mashed potatoes and grilled asparagus
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.