Antica Roma - Boulder, CO

smoked salmon, cucumber, lemon zest, dill, horseradish cream

steamed mussels simmered in garlic white wine broth

prosciutto and zucchini rolls with toasted almonds

pan seared sea and bay scallops, salsa verde

smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers

crepe with spinach and mushroom in a cream sauce with a touch of white wine

grilled eggplant with marinara and mozzarella

artichoke stuffed with fresh herbs and bread crumbs in a garlic, white wine broth

roma tomato, basil, extra virgin olive oil

grilled eggplant, roma tomato, basil, extra virgin olive oil

sliced avocado, goat cheese, red onion, sweet red chili sauce

housemade minestrone

classic caesar salad with shaved parmigiano reggiano

organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette

sliced new york strip steak, arugula, tomato, lemon, olive oil

penne with red chili pepper, garlic, italian parsley, crushed tomato

bay scallops, shrimp, chefs choice seasonal seafood sauteed in garlic, tomato, white wine, served with linguine

fettuccine with lobster, shrimp, peas, sun-dried tomato in a lobster cream sauce

fresh potato pasta with choice of quattro formaggi sauce with sage, gorgonzola, fontina, ricotta, and parmesan or alla sorrentina served in a pink tomato basil cream sauce with eggplant, topped with baked mozzarella

fontina, grilled chicken, caesar salad, jalapeno pepper, tomato

san daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano reggiano

smoked salmon, mozzarella, avocado, arugula, red onion, caper, cherry tomato

housemade tomato sauce, mozzarella, artichoke heart, kalamata olive, mushroom, san daniele prosciutto

wild north atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic, white wine sauce, with spinach and roasted potatoes

ten ounce new york strip steak with a gorgonzola cream sauce, served with sauteed green beans and roasted potatoes

chicken breast rolled with mushrooms, spinach, and mozzarella sauteed in a light brandy cream sauce, sliced, and served over risotto with red bell peppers and a pesto cream sauce

seven ounce filet mignon seared with fresh rosemary and black pepper served in a brandy cream sauce with garlic mashed potatoes and grilled asparagus